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Chichen Itza Restaurant

Chichen Itza Restaurant

Mexican Restaurant$$$$
South LA, Los Angeles
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Chichen Itza Restaurant
8.6/10
228
ratings
Photos264 Photos
MenuMenu
Main Menu 9Delivery Menu 7
Antojiatos / Appetizers
Panuchos (Order of 2)
8.95
Crispy handmade corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, tomato and a slice of avocado
Kibi (Order of 3)
7.45
Brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions.
Longaniza Asada
8.95
House made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions and tortillas
Salbutes (Order of 2)
8.45
Fluffy handmade corn tortilla, topped with lettuce, ground pork & beef mixture, pickled red onions, tomatoes and a slice of avocado
Tostada De Ceviche De Pescado
7.45
Mild white fish marinated in lime juice with tomato, onion, cilantro, avocado & serrano pepper
Sopas / Soups
Caldo De Pavo
5.95
Light turkey broth, cabbage, pickled red onions, and shredded turkey. crispy tortilla chips on the side.
Sopa De Lima
6.45
Light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips.
Tortas / Sandwiches
Sandwiches are made with our home made Yucatan style "Pan Frances" a soft baguette style loaf. Served with a scoop of spicy potato salad and tortilla chips.
Torta De Cochinita Pibil
10.95
Our succulent achiote marinated slow roasted pork & pickled onions.
Torta De Poc Chuc
10.95
Charbroiled pork, black bean, avocado, tomato, roasted onions.
Torta De Pollo Asado
10.95
Charbroiled chicken, black bean puree, avocado, tomato, roasted onions.
Platos Fuertes | Entrees
Cochinita Pibil
13.95
Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.
Pollo Pibil
12.95
Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.
Huevos Motulenos
10.95
Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.
Bistec a La Yucateca
17.95
Thinly pounded angus new york strip steak (6 oz.) , carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.
Queso Relleno
14.95
Hollowed out Edam Cheese stuffed with ground pork & beef flavored with capers & olives. Served with a white olive-caper white sauce & tomato sauce.
Poc Chuc
13.95
Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.
Pollo Asado
12.95
Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans. (chicken breast available $1 extra)
Papadzules
12.95
Four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled egg and topped with tomato sauce.
Tikin-Xic
13.95
Two 4 oz. center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.
Tacos
Tacos De Cochinita Pibil (Order of 2)
6.95
Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.
Tacos De Chicharron (Order of 2)
6.45
Fried pork cracklings, pico de gallo & diced avocado.
Tacos De Pescado (Order of 2)
7.65
Breaded and fried fish, tartar sauce, cabbage & pico de gallo.
Tacos De Pollo Asado (Order of 2)
6.95
Charbroiled achiote-marinated chicken, black bean puree, avocado, charred onions, and chunky fire roasted tomato sauce served on steamy tortillas.
Tacos De Poc Chuc (Order of 2)
6.95
Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.
Tacos De Longaniza (Order of 2)
6.95
Two house made "longaniza" chorizo tacos, black bean puree, avocado, roasted tomato salsa, roasted pickled onions
Tamales
Tamal Colado
5.95
Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. filled with achiote-seasoned chicken.
Tamal Horneado (Baked)
5.95
Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture.
Vaporcito
3.95
Very thin tamale filled with achiote seasoned chicken or vegetables and steamed in a banana leaf.
Accompanamientos / Side Dishes
Frijoles Negros
1.95
Black beans
Arroz Casero
1.95
Home style rice cooked with onion & garlic.
Platano Frito
2.95
6 slices of fried plantain
Ensalada De Papa
3.45
Yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper.
Ensalada De Jicama Y Naranja
3.95
Citrus jicama salad. orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.
Bebidas / Drinks
Agua De Chaya
3.95
Horchata
2.75
Cafe Maya
2.50
Jamaica
2.75
Guanabana
3.25
Soft Drinks
1.75
Postres / Dessert
Queso Napolitano
3.95
Dense vanilla flan with traditional caramel sauce.
Platano Con Crema
3.95
Fried plantain with cream.
Caballeros Pobres
3.95
Thick sliced toasted bread cooked in cinnamon-raisin syrup.
Apperizers
Panuchos
9.95
Crispy handmade corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, tomato and a slice of avocado
Kibi
8.45
Brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions.
Salbutes
9.45
Fluffy handmade corn tortilla, topped with lettuce, turkey, pickled red onions, tomatoes and a slice of avocado
Tostada De Ceviche De Pescado
8.45
Mild white fish marinated in lime juice with tomato, onion, cilantro, avocado & serrano pepper
Soups
Sopa De Lima
6.99
Light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips.
Caldo De Pavo
6.59
Light turkey broth, cabbage, pickled red onions, and shredded turkey. crispy tortilla chips on the side.
Sandwiches
Sandwiches are made with our home made Yucatan style "Pan Frances" a soft baguette style loaf. Served with a scoop of spicy potato salad.
Torta De Cochinita
11.95
Our succulent achiote marinated slow roasted pork & pickled onions.
Torta De Poc Chuc
11.95
Charbroiled pork, black bean, avocado, tomato, roasted onions.
Torta De Pollo Asado
11.95
Charbroiled chicken, black bean puree, avocado, tomato, roasted onions.
Entrees
Cochinita Pibil
15.45
Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.
Pollo Pibil
14.45
Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.
Bistec a La Yucateca
18.99
Thinly pounded angus new york strip steak (6 oz.) , carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.
Poc Chuc
15.45
Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.
Pollo Asado
14.45
Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans. (chicken breast available $1 extra)
Tikin Xic
15.45
Two 4 oz. center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.
Tacos
Tacos De Cochinita Pibil {Order of 2}
7.45
Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.
Tacos De Pescado {Order of 2}
7.95
Breaded and fried fish, tartar sauce, cabbage & pico de gallo.
Tacos De Poc Chuc {Order of 2}
7.45
Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.
Side Dishes
Frijoles Negro
2.50
Black Beans
Ensalada De Papa
3.95
Yucatan style spicy potato salad
Ensalada De Naranja Y Jicama
4.95
Orange, mandarin orage, diced jicama, lime juice, crushed chili flakes & spring mix greens
Arroz Blanco
2.50
White rice with garlic and onion
Platanos Fritos
3.25
6 slices of fried plantain
Desserts
Queno Napolitano Flan
4.50
Dense vanilla flan with traditional caramel sauce.
Platano Con Crema
4.50
Fried plantain with cream.
Caballeros Pobres
4.50
Thick sliced toasted bread cooked in cinnamon-raisin syrup.
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Chichen Itza Restaurant
3655 S Grand Ave #C6 (inside Mercado La Paloma)
Los Angeles, CA 90007
United States
At: Mercado La Paloma
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Information icon
Chichen Itza is a family-owned restaurant serving authentic Yucatecan food made with fresh ingredients by a renowned local chef.
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Sun
    • 9:00 AM–9:00 PM
Phone icon
(213) 741-1075
World Wide Web icon
Twitter icon
@chichenitzala
Venue icon
Order from Grubhub
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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United States » Los Angeles County » Los Angeles » South LA

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