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Cheuvront Restaurant & Wine Bar

(Now Closed)

Wine Bar$$$$

Roosevelt, Phoenix

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Cheuvront Restaurant & Wine Bar

24 Photos

Main Menu 8

Main Menu

Salads

Small Dinner Salad

6.00

Mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette

Caesar Salad

6.50

Shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan

Poached Pear

9.00

Burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette

Spinach Salad

9.00

Tossed with celery, jicama, cranberries, pecans, goat cheese and a housemade sherry vinagrette

Entrée Salads

Roasted Salmon Salad

13.50

Pan roasted salmon over field greens with mango, chevre, citrus vinaigrette and blue cheese toast.

Flat Iron Steak and Blue Salad

13.00

Pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a housemade blue cheese dressing

Entrees

Mushroom and Eggplant Risotto

12.50

Cooked slow and low to order. loaded with sautéed mushrooms and pan seared eggplant nestled in a pool of basil wine sauce pairs well with fleur de lyeth red blend

Atlantic Salmon

14.00

Pan roasted atlantic salmon served over a sautéed bacon and cabbage slaw sauced in a carrot beurre blanc pairs well with brancott pinot noir

Cheuvront Chicken

13.00

Pan seared and basted in lemon caper butter served over creamy farro garnished with asparagus shavings surrounded in a dark burgundy pan sauce pairs well with castillo de monseran garnacha

Seafood Pasta

12.00

Cappellini pasta with sundried tomatoes, garlic, parmesean alfredo, shrimp and calamari pairs well with concannon chardonnay

Small Plates

Cheese

8.00

Select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette

Bruschettas

Prosciutto/ Gremolata

7.00

Olive/tomato

7.00

Brie/fig Spread

7.00

Peppadew Pepper/ Sun-Dried Tomato Goat Cheese

7.00

Flatbreads

Chorizo/ Mancheg

9.00

Tomato/ Parmesan/basil

7.50

Mushroom/ Truffle Oil

8.00

Fig/ Brie

10.00

Hot Tapas

Ancho Pork Empanadas

8.50

Mairnated pork servd wirh oramge marmalade

Soup Du Jour

6.00

Housemade soup made dail

Pulled Pork Sliders

8.50

Braised pork, cheddar and gruyere cheese with crispy onions and a side of pommes frites

Goat Cheese Phyllo Pockets

8.00

Served with pesto and honey balsamic reduction

Asian Chicken Nachos

11.00

Fried wonton skins sweet hoisin sauce wasabi cream jack cheese

Cheuvront Mac & Cheese

Traditional

7.00

Pesto & Spinach

9.00

Bacon & Caramelized Onions

8.00

Blue Cheese

8.00

Chorizo & Peppers

10.00

Charcuterie

10.00

Our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Cheuvront Restaurant & Wine Bar

Main Menu

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