Chester's Kitchen and Bar

Chester's Kitchen and Bar

American Restaurant and New American Restaurant$$$$
Rochester
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9.1/10
254
ratings
  • Tips
    Brianna A.
    "Lobster Mac n cheese is to die for"(3 Tips)
    Doug
    "Rotisserie chicken is amazing."(4 Tips)
    Millie G.
    "Banana cream pie is to die for!"(3 Tips)
    Samantha B.
    "Have the black and blue fondue!"(2 Tips)
Tips and Reviews icon83 Tips and reviews
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  • good for dates
  • blue fondue
  • healthy food
  • banana cream pie
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  • Nasser A.heart icon on user image
    Nasser AlBaseerAugust 30, 2015
    Testfull cesar salad
  • Mike T.heart icon on user image
    Mike TAugust 18, 2017
    Prime rib hash for breakfast.
  • Cheryl and Sigurd Å.
    The food and drink is great, and you'll receive the best service from a bartender there, by the name of Brad.
  • Helena-Marie R.
    Helena-Marie RaptesOctober 13, 2013
    They do have great food nonetheless :)
  • Krista B.
    Krista BrobstJune 20, 2012
    Been here 5+ times
    The brie cheese curds are amazing!
  • Vera J.heart icon on user image
    Vera JovanovicDecember 14, 2024
    Food is very good
  • Robyn T.heart icon on user image
    Robyn TullisDecember 24, 2011
    Been here 5+ times
    Get a burger... If only for the house made pickles! Yum!!!
  • L B.heart icon on user image
    L BAugust 29, 2019
    Lobster Mac and cheese 😋
  • Jenna B.
    Jenna BechtleMarch 27, 2011
    Been here 10+ times
    Favorite place in town! So many great things on the menu :)
  • Kyle M.heart icon on user image
    Kyle MeachamDecember 16, 2015
    Desert Flight
  • Paul G.
    Paul GaudetteMarch 31, 2012
    Brad is an awesome server and bartender!
  • Rebecca M.heart icon on user image
    Rebecca MazzaSeptember 28, 2016
    The walleye cakes were good but not worth waiting for. Service wasn't a little rude.
  • Brianna A.
    Brianna ANovember 5, 2012
    Lobster Mac n cheese is to die for
  • Matthew M.heart icon on user image
    Matthew MikellOctober 15, 2015
    Salmon and chicken wings
  • Vera J.heart icon on user image
    Vera JovanovicDecember 14, 2024
    It's very clean
  • Tom S.
    Tom SullivanJuly 22, 2012
    the Thai Chicken Pizza was de-lish-ous!!!
  • Nik A.
    Nik AndersonOctober 29, 2011
    Been here 5+ times
    The pineapple martini is to die for!!!
  • Jeffrey B.
    Jeffrey BehmJuly 16, 2011
    Order the Caribbean pork. Spicy and delicious.
  • Ricky W.
    Ricky WilliamsOctober 13, 2011
    The prime rib is to die for!
  • Steve E.
    Steve EisenbergSeptember 18, 2011
    needs to have express menu on Thursday nights after kitchen closes with full service menu.
  • Keith F.heart icon on user image
    Keith FolkertDecember 16, 2016
    Steak salad
  • Alan K.
    Alan KennedyJanuary 14, 2012
    The swordfish is great.
  • Millie G.
    Millie GOctober 26, 2010
    Banana cream pie is to die for! Chicken with asperagus was cold.
  • Mary U.
    Mary UdoujFebruary 5, 2012
    Eggs florentine is yummy
  • Edward V.heart icon on user image
    Edward Van GrouwOctober 14, 2012
    Great Sunday Brunch!
  • James A.
    James AhlschwedeMay 18, 2011
    Been here 10+ times
    Try the Prime Rib - Awesome!
  • tummie C.heart icon on user image
    tummie ChanFebruary 16, 2013
    Been here 100+ times
    amazing Hennessey
  • WAR on T.
    WAR on TerahJune 25, 2011
    Steaks very over cooked. Shellfish isn't great. For the price make a pass on this place. Great staff though.
  • Robb W.
    Robb WiedrichSeptember 23, 2010
    Been here 5+ times
    Jambalaya for lunch was fantastic!
  • Zach B.
    Zach BoyceOctober 30, 2010
    Been here 100+ times
    New menu! Check it out!
  • Samantha B.
    Have the black and blue fondue!
  • Sandra B.
    Sandra BurrowesApril 25, 2012
    Love the grilled vegetable and goat cheese salad with Mission figs. Bliss!
  • Becky D.
    Becky DassSeptember 12, 2013
    Been here 10+ times
    The female manager is AWFUL!! She sits at the bar during her shift to flirt, then yells at guests! Worst manager I have ever encountered and I have been in the service industry for 20 years.
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