Food & Wine's Best New Chef 2011 award winner Ricardo Zarate crafts modern Peruvian plates out of a no frills casual market stall in downtown's Mercado La Paloma. [Eater 38 Member]
"[Pho Filet] has a delicious pho bac, highlighted by a slab of filet mignon that looks as if it came off on the losing side of a knife fight, in a broth crazy-sharp with cloves." - Jonathan Gold
Built in 1863, she is now a seaworthy museum ship at the San Diego Maritime Museum. She is the second oldest ship still sailing regularly & the oldest iron-hulled merchant ship still floating.
Must try: banana crunch french toast & the coffee cake. This is where Carolyn got her idea to serve coffee cake at Carolyn's Cafe in Redlands.
The park preserves & recreates the old town from shortly after the Mexican War of Independence through the Bear Flag Revolt. It was added to the National Register of Historic Places in 1971.
Watch them blow glass at the art glass guilde in the middle right! Amazing to watch or take a class!!! Read more.
Check out the discounted beer in the walk-in fridge, and always leave with something you haven't tried before.
Get the wild boar if it's on special. Otherwise, everything is good but I tend to order the roasted rosemary hash.
