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Chelsea's Kitchen

Chelsea's Kitchen

New American Restaurant and American Restaurant$$$$
Phoenix
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Chelsea's Kitchen
9.1/10
408
ratings
Photos285 Photos
MenuMenu
Dinner 6Drink 17Lunch 5Brunch 26
Starters & Snacks
Today's Soup
9.00
Seasonal soup made fresh daily
Deviled Eggs**
5.00
A favorite, bacon optional - don't resist!
House Smoked Idaho Trout Dip* **
14.00
Classic saltine crackers, watermelon radish
Shrimp Ceviche* **
15.00
Avocados, tomatoes, jicama, lime juice
Real Corn Bread W/ Green Chile**
11.00
Made here, gluten free and delicious! (limited)
Guacamole & Chips**
13.00
Charred tomatillo salsa, all house-made
Chicken Nachitos**
17.00
House-made guacamole, salsa, chicken or green chiles
Tuna Tartare & Guacamole*
16.00
Fresh tuna, radish, soy-lemon vinaigrette
Special Salads
add rotisserie mary's farm chicken white or dark $7, scottish salmon $8
Lgo Caesar* **
14.00
Sweet gem romaine, parmesan reggiano, hand-torn croutons
The Del Mar Salad**
18.00
Shrimp, crab meat, iceberg, pico de gallo, avocado, olives
Shredded Kale & Quinoa Salad**
16.00
Sunflower seeds, grapes and real parmesan
Brussels Sprout Salad**
16.00
Almonds, manchego, dried berries, bacon optional
Tuna Sashimi Salad*
18.00
Mixed greens, spicy ginger lime vinaigrette
Burgers
our angus beef burger meat is ground for service only - we recommend rare or medium rare
Green Chile Burger*
16.00
Freshly roasted green chiles, melted cheddar
The Howie Burger* **
16.00
Havarti, gastrique red onions, dijon sauce
Vegetarian Black Bean Burger**
15.00
Made here, housemade nut cheese - spicy!
Chelsea's Cheeseburger* **
15.00
With russian dressing, served on a bun or leaf
No. 1 Ahi Tuna Burger* **
16.00
Ground in house, pan seared medium rare, spicy mayo
Taco Platters
with made-to-order corn tortillas, guacamole, pico de gallo & kale slaw
Ethan's Vegetarian Tacos**
19.00
Selection of locally farmed vegetables
Ahi Tuna* **
24.00
Center cut sashimi-grade, grilled rare
Lgo Reserve Ribeye Steak* **
25.00
Mesquite grilled medium rare
Lgo Reserve Short Rib Tacos**
23.00
Award winner, braised & beautiful
Grilled Swordfish* **
24.00
Hardwood grilled, guaranteed best in town
Very Special
We proudly serve LGO Reserve Angus Beef, which is breed specific Black Angus from the Midwest. It is grainfed and aged between 25 and 35 days, providing maximum flavor and tenderness. Add a small caesar or mixed greens to your entree $6
Dixie Pan-Fried Chicken**
24.00
Served warm picnic style with colcannon potato
Grilled Ora King Salmon* **
30.00
Hardwood grilled with fresh vegetables
Prime Rib of Beef From Smokeyard* **
35.00
Market vegetable or colcannon potato
Cowboy Skewers* **
29.00
Mexican wild shrimp, filet, salsa verde and corn tortillas
Roasted Mary's Farm Chicken From Smoke Yard* **
25.00
Market vegetables or colcannon potato
Fish of the Day* **
Fresh, sustainable seafood flown in daily see our feature board for today's feature
Lgo Reserve Filet Mignon* **
35.00
Maitre d'butter, vegetables or colcannon potato
All Season - in Season
$7
French Fries Made-in-House**
Farmers Market Vegetables
Colcannon Potatoes
Kale Slaw
Cocktails & White Sangria
in the well: prairie organic vodka, flor de cana, rum, fords gin, milagro silver tequila, old forester bourbon, pigs nose scotch
Sticky Fingers
11.00
Ford's gin, campari, peach, cinnamon
Basil Gimlet
11.00
Prairie organic vodka, fresh basil, house-made lime cordial
White Sangria
8.00
Our ridiculous signature recipe
Diego Rivera
11.00
Frida kahlo blanco tequila, grapefruit, fresh thyme
Prickly Pear Margarita
11.00
Prickly pear infused blanco tequila, sweet and sour, curacao
Mr. Big Pants
11.00
Añejo tequila, strawberry infused vermouth, molé bitters, hand cut ice
Goodnight Emilie
11.00
Fords gin, grapefruit, mint, peychaud bitters
Old Fashioned
11.00
Rittenhouse rye, chelsea's bitters, house drunken cherries
Limelight
11.00
Mezcal, blanco tequila, elderflower, lime, serrano chile, cucumber
White Wines
Sparkling
Lgo Pere Lachaise, Deerfield Rand
12.00
Huber 'Hugo' Sparkling Rosé, Austria
11.00
Acinum Prosecco, Italy
11.00
Robert Moncuit Grand Cru, Champagne
21.00
Rosé
Lgo Proprietary, Dunnigan Hills
9.00
Poe Rose, Sonoma County
42.00
Pinot Grigio
Zuani, Italy
12.00
Gruner Veltliner
Tatomer, Santa Barbara
12.00
Sauvignon Blanc
Mt Beautiful, New Zealand
11.00
Matthiasson, Napa Valley
45.00
Ladera, Napa Valley
35.00
Chardonnay
Lgo Proprietary, Dunnigan Hills
9.00
Walter Scott Cuvée Anne, Willamette Valley
65.00
Matthiasson Linda Vista, Napa Valley
16.00
Mayacamas, Mount Vedeer
75.00
Red Wines
Pinot Noir
Valravn, Sonoma County
13.00
Ceritas Hacienda Secoya, Anderson Valley
85.00
Purple Hands Lone Oak, Willamette Valley
16.00
Hirsch San Andreas Fault, Sonoma Coast
85.00
Tempranillo
Lgo Proprietary, Dunnigan Hills
9.00
Malbec
Tintonegro, Argentina
10.00
Zinfandel
Dry Creek, Sonoma County
10.00
Syrah
Terre Rouge Garrigue, California
14.00
Rune Pillsbury Vineyard, Cochise Counry
55.00
Red Blend
Disruption, Washington
11.00
Cabernet Sauvignon
Hedges Cms, Columbia Valley
10.00
Trefethen, Napa Valley
60.00
O'shaughnessy, Napa Valley
125.00
David Arthur Three Acre, Napa Valley
180.00
Austin Hope, Paso Robles
17.00
Vineyard 29 Cru, Napa Valley
75.00
Leonetti, Walla Walla Valley
165.00
Beer On Line
kevin dunn, chief mixologist & spirits director
Saint Archer, Blonde Ale, California 4.8% Abv
7.00
Seasonal Selection
8.00
Wren House Brewing, Spellbinder Ipa, Arizona 6.5% Abv
8.00
Chimay Doree, Belgian Ale, Belgium 4.8% Abv
10.00
Starters & Snacks
Today's Soup
9.00
Seasonal soup made fresh daily
Deviled Eggs**
5.00
A favorite, bacon optional - don't resist!
House Smoked Idaho Trout Dip* **
13.00
Classic saltine crackers, watermelon radish
Shrimp Ceviche**
15.00
Avocados, tomatoes, jicama, lime juice
Real Corn Bread W/ Green Chile**
11.00
Made here, gluten free and delicious! (limited)
Guacamole & Chips**
12.00
Charred tomatillo salsa, all house-made
Chicken Nachitos**
17.00
House-made guacamole, salsa, chicken or green chiles
Tuna Tartare & Guacamole*
16.00
Fresh tuna, radish, soy-lemon vinaigrette
Special Salads
add rotisserie mary's farm chicken white or dark $7, scottish salmon $8
Lgo Caesar* **
14.00
Sweet gem romaine, parmesan reggiano, hand-torn croutons
The Del Mar Salad**
18.00
Shrimp, crab meat, iceberg, pico de gallo, avocado, olives
Soup & Salad
14.00
Today's soup and choice of caesar, kale or brussels sprout salad
Brussels Sprout Salad**
16.00
Almonds, manchego, dried berries, bacon optional
Tuna Sashimi Salad*
17.00
Mixed greens, spicy ginger lime vinaigrette
Shredded Kale & Quinoa Salad**
16.00
Sunflower seeds, grapes and real parmesan
Taco Platters
with made-to-order corn tortillas, guacamole, pico de gallo & kale slaw
Ethan's Vegetarian Tacos**
18.00
Selection of locally farmed vegetables
Grilled Ahi Tuna* **
23.00
Center cut sashimi-grade, grilled rare
Lgo Reserve Ribeye Steak* **
23.00
Mesquite grilled medium rare
Lgo Reserve Short Rib Tacos**
21.00
Award winner, braised & beautiful
Grilled Swordfish**
22.00
Hardwood grilled, guaranteed best in town
Surf & Turf Tacos**
25.00
French braised shrimp, filet mignon
Burgers, Sandwiches & Specialties
our angus beef burger meat is ground for service only - we recommend rare or medium rare choice of french fries, fresh vegetable or kale slaw
Green Chile Burger*
16.00
Freshly roasted green chiles, melted cheddar
The Howie Burger* **
16.00
Havarti, gastrique red onions, dijon sauce
Vegetarian Black Bean Burger**
15.00
Made here, housemade nut cheese - spicy
Prime Rib French Dip*
21.00
Rotisserie angus beef, au jus, mayo and LGO french roll
Prime Rib of Beef From Smokeyard* **
27.00
Fresh vegetables, horseradish
Fish of the Day* **
Fresh and sustainable seafood flown in daily
Chelsea's Cheeseburger* **
15.00
Russian dressing, served on a bun or leaf
No. 1 Ahi Tuna Burger* **
16.00
Ground in house, pan seared medium rare, spicy mayo
Crispy Chicken Sandwich
16.00
Granny smith and fennel slaw, spicy aioli
Roasted Mary's Farm Chicken From Smokeyard* **
23.00
1/2 chicken, fresh vegetables
Grilled Ora King Salmon* **
28.00
Hardwood grilled with fresh vegetables
All Season - in Season
$7
French Fries Made-in-House**
Kale Slaw
Farmers Market Vegetables
Cottage Cheese
Starters & Snacks
Today's Soup
9.00
Seasonal soup made fresh daily
Guacamole & Chips
13.00
Charred tomatillo salsa, all house-made
Shrimp Ceviche
15.00
Avocados, tomatoes, jicama, lime juice
Corn Bread W/ Green Chile
11.00
Made here, gluten free and delicious! (limited)
Deviled Eggs
5.00
A favorite, bacon optional - don't resist!
Tuna Tartare & Guacamole
16.00
Fresh tuna, radish, soy-lemon vinaigrette
Special Salads
add rotisserie mary's farm chicken white or dark $7, scottish salmon $8
Lgo Caesar
14.00
Sweet gem romaine, parmesan reggiano, hand-torn croutons
The Del Mar Salad
18.00
Shrimp, crab meat, iceberg, pico de gallo, avocado, olives
Shredded Kale & Quinoa Salad
15.00
Sunflower seeds, grapes, real parmesan
Brussels Sprout Salad
16.00
Almonds, manchego, dried berries, bacon optional
Tuna Sashimi Salad
16.00
Mixed greens, spicy ginger lime vinaigrette
Rise & Shine
Green Chile Omelette
16.00
New mexico hatch green chile, salsa verde
Huevos Rancheros
16.00
Los favoritos de roberto, guaranteed to please you too!
Short Rib Hash
19.00
Potato, onion, carrot, 2 eggs over easy, LGO English muffin
Chelsea's Eggs Benedict Lgo
17.00
English muffin, canadian bacon
Santa Fe Style Eggs
20.00
Carne adovada, new mexico red chile, kale, eggs over easy
Lemon Ricotta Hotcakes
15.00
With seasonal fruit & natural maple syrup
Chilaquiles
16.00
Baked tortillas, chicken, eggs, ranchero sauce & salsa verde
Crab Cake Benedict Lgo
21.00
English muffin, jumbo lump crab, spinach
Favorites
Our angus beef burger is ground for service only. We recommend rare or medium rare. Your choice of fries, yanks or fresh vegetables. Add a small caesar or mixed greens to your entree $6
Green Chile Burger
16.00
Freshly roasted green chiles, melted cheddar
The Howie Burger
16.00
Havarti, gastrique red onions, dijon sauce
Vegetarian Black Bean Burger
15.00
Made here, housemade nut cheese - spicy
Grilled Ora King Salmon
28.00
Hardwood grilled, fresh vegetables
Chelsea's Cheeseburger
15.00
Russian dressing, served on a bun or leaf
No. 1 Ahi Tuna Burger
16.00
Ground in house, pan seared medium rare
Roast Chicken From Smokeyard
23.00
Half mary's farm chicken, fresh vegetables
Prime Rib From Smokeyard
27.00
With horseradish
Taco Platters
with made to order corn tortillas, guacamole, pico de gallo, and kale slaw
Ethan's Vegetarian Tacos
18.00
Selection of locally farmed vegetables
Grilled Ahi Tuna
24.00
Center cut sashimi-grade, grilled rare
Lgo Reserve Ribeye Steak
25.00
Mesquite grilled medium rare
Lgo Reserve Short Rib Tacos
23.00
Award winner, braised & beautiful
Grilled Swordfish
24.00
Hard grilled, guaranteed best in town
Brunch Side Show
Lgo English Muffin
4.00
French Fries Made-in-House
6.00
Today's Fresh Fruit
6.00
Roasted Potato Yanks
5.00
Farmers Market Vegetables
7.00
Applewood Smoked Bacon
6.00
Brunch for Kids We Love
$6
Pancakes
Chicken Tacos
Fresh Fish Plate
Grilled Cheese
Mac'n Cheese
Pb & J
Mimosa Bottle Service
Pick any bottle and take 1/2 off. All juices included (Orange, juice, cranberry, grapefruit). Choose your bubbly:
Acinum Prosecco, Italy
34.00
Mestres 1312 Cava, Spain
45.00
Tapiz Torrontés, Argentina
40.00
Robert Moncutt Grand Cru, Champagne
90.00
Shine On
White Sangria, Best in Town
8.00
Mr. Big Pants
11.00
Basil Gimlet
11.00
Limelight
11.00
Prickly Pear Margarita
11.00
Sticky Fingers
11.00
Chelsea's Bloody Mary
11.00
Goodnight Emilie
11.00
Diego Rivera
11.00
Beer On Line
Saint Archer Blonde Ale 4.8% Abv
7.00
Chimay Doree Belgian Ale 4.8% Abv
10.00
Wren House Brewing Spellbinder Ipa 6.5% Abv
8.00
Seasonal Selection
8.00
French Press Coffee
French Press Coffee
Featuring Mr. Espresso organic coffee from Oakland, CA
White Wines
Sparkling
Lgo Pére Lachaise, Deerfield Rand
12.00
Huber 'Hugo' Rosé, Cremant De Alsace
11.00
Acinum Prosecco, Italy
11.00
Robert Moncuit Grând Cru, Champagne
21.00
Rosé
Lgo Proprietary, Dunnigan Hills
9.00
Poe Rosé, Sonoma County
42.00
Pinot Grigio
Zuani, Italy
12.00
Albariño
Ferdinand, Borden Ranch
12.00
Sauvignon Blanc
Tohu, New Zealand
11.00
Matthiasson, Napa Valley
50.00
Ladera, Napa Valley
35.00
Chardonnay
Lgo Proprietary, Dunnigan Hills
9.00
Pahlmeyer Jayson, Napa Valley
50.00
Mayacamas, Mount Vedeer
75.00
Liquid Farms Golden Slope, Santa Rita Hills
16.00
Walter Scott Cuvée Anne, Willamette Valley
65.00
Red Wines
Pinot Noir
Birichino Saint Georges, Central Coast
13.00
Ceritas Hacienda Secoya, Anderson Valley
85.00
Purple Hands Lone Oak, Willamette Valley
16.00
Hirsch San Andreas Fault, Sonoma Coast
85.00
Malbec
Tintonegro, Argentina
10.00
Zinfandel
Dry Creek, Sonoma County
10.00
Syrah
Terre Rouge Garrigue, California
14.00
Rune Pillsbury Vineyard, Cochise Counry
55.00
Tempranillo
Lgo Proprietary, Dunnigan Hills
9.00
Red Blend
Disruption, Washington
11.00
Cabernet Sauvignon
Hedges Family Estate Hip, Columbia Valley
10.00
Trefethen, Napa Valley
60.00
O'shaughnessy, Napa Valley
125.00
David Arthur Three Acre, Napa Valley
180.00
Stonestreet, Alexander Valley
17.00
Vineyard 29 Cru, Napa Valley
75.00
Leonetti, Walla Walla Valley
165.00
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Chelsea's Kitchen
5040 N 40th St
Phoenix, AZ 85018
United States
Get directions
Information icon
Our goal is to keep the food simple, bold, vibrant, visually exciting, and loaded with flavor.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 9:30 AM–9:00 PM
Phone icon
(602) 957-2555
World Wide Web icon
Facebook icon
chelseaskitchenaz
Twitter icon
@chelseasphx
Instagram icon
@chelseaskitchen
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Parking
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Arizona » Maricopa County » Phoenix »

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