Charlie Bird
Italian Restaurant and Wine Bar$$$$
SoHo, New York
The experts at The Corcoran Group and The New Yorker recommend this place
"The Farro salad was delicious and fresh."(27 Tips)
"The scallops are everything!! Try the razor clams and farro as well."(24 Tips)
"Yes, get the duck egg spaghetti with uni."(10 Tips)
"Love that they use Zalto stemware!"(4 Tips)
181 Tips and reviewsFilter:
- farro salad
- good for dates
- trendy
- zalto
- burrata cheese
- (15 more)
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Nicole RocchioJune 24, 2021Would recommend cacio y pepe pasta dish and farro salad. The pasta was properly al dente
OlgaMarch 13, 2015Duck egg carbonara & octopus side really stand out, though all the dishes were good.- Christopher TaiAugust 14, 2014Start with the fluke. The dry aged ribeye with duck fat potatoes is what's for dinner!
Hani HongAugust 30, 2013Extremely loud though the food was mesmerizing. My classical music loving sister didn't even notice the hip hop blaring in her ears because her tastebuds had all her attention.
Christophe AldunateDecember 4, 2013Service is friendly and food worth the prices but ambiance is sadly TOO LOUD 😁 surrounded by Rap Music, you have to shout to talk that amplifies the phenomenon 😳
Laura Bedson-DuqueAugust 3, 2016Place is very trendy, wish they did more simple and fresh Italian food, no need to complicate it!
Matt SzenicsApril 28, 2014Re-lived my whole high school playlist while eating a delicious chicken liver toast. Bomb.
Wu-Tang, Biggie, sick pasta and oysters. Welcome to paradise. Get the Chitara Thundercats, Thundercats Thundercats Hoooo
Heirloom tomato salad, gnocchi and roasted chicken are a must.- L. Q.April 15, 2018I don’t get this grade. Everything about this place was awful. The gnocchi was not gnocchi, the menu is overpriced, the service was a bit snobbish. Wasted time and calories.
Robert MadisonOctober 18, 2013The pasta with sausage and fennel was incredible! Ask for Moe as your waiter!
Jon MurataApril 12, 2014I ordered the Sheeps Milk ricotta toast, which is under salads. It tasted good but was far from a salad. It had 2 beans. It was really an appetizer. Portions are so small all men should stay away.
Conchita A.May 20, 2014The service was as excellent as the food. Both tandem. Mor than one waiter per table. All working synergistically.- Come here before 7:30pm any day. Or prepared to wait 30 MIBs plus, for party of 2 or more
Joey JApril 30, 2018Pork shoulder, cavatelli, sautéed carrots. Very disappointed in the buratta salad. Barely any cheese. Restaurant had a fun vibe, but it’s kind of an overpriced scene.
Paull YoungJanuary 10, 20142 ppl? Share the roast chicken, 2 vegetables & a small plate of your choice
Shawn ChengAugust 1, 2013Not a wine guy but Bellus and Thierry Allemanc are great bottles for a red and white.
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Closed until 5:30 PM tomorrow (Show more)
- Mon–Thu, Sun
- 5:30 PM–11:30 PM
- Fri–Sat
- 5:30 AM–Noon
(212) 235-7133
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.8
"My fav, the halibut and extra virgin salad.. Definitely fresh!"
Edris Nicholls - 9.1
"Classic super thin pizza crust and a Singlecut beer. Very friendly staff too. So happy! Love this place!"
Gordon Holman - 8.4
"Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu)."
Philip Hakim
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"Yes, it's worthy waiting in the line for the cronuts! Madeleines are very good too! Little but very cozy place!"
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