Chais Delachaise

"Some of the best food I’ve ever had.... salmon sliders, crab fritters... amazing."

Chantee Willis

"All of the brunch is excellent. Good cocktails. Try the ceviche."

Burt

"Try the southern antipasti. It's pork belly, pickled egg & green beans, black eyed pea hummus, spicy salami, cheese and a other tasty things I can't remember. Fried chicken sandwich is enormous."

Adrian Phillips