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Carbone

Carbone

Italian Restaurant$$$$
Greenwich Village, New York
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9.1/10
1,003
ratings
  • Stars
  • Stars
    The folks at Eater and GQ Magazine like this place. Would you agree?
    • Eater
    • GQ Magazine
  • Tips
    Sunny H.
    "The spicy rigatoni is a must and the veal parmigiana is excellent."(97 Tips)
    Ubeyd D.
    "The meatballs are delicious and the veal parm can feed an army."(51 Tips)
    Krista H.
    "Baked clams, antipasti, spicy rigatoni, and meatballs are fantastic!"(14 Tips)
    Zan F.
    "Spicy Rigatoni, Caesar Salad, Lemon Cheesecake, Carrot Cake"(5 Tips)
Tips and Reviews icon234 Tips and reviews
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  • spicy food
  • veal parmigiana
  • good for dates
  • Caesar salad
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  • Emily L.
    Emily LawJuly 6, 2014
    Best Italian I've had in a long time. Incredibly fresh/sweet tomatoes in the caprese. Would highly recommend the tortellini ragu and an order of their meatballs.
  • James K.heart icon on user image
    James KiernanJanuary 13, 2018
    Been here 5+ times
    Wow! Lives up to HIGH expectations. Favs were spicy rigatoni (obvi) and lobster fra Diavlo. And be prepared to be serviced like royalty and pay for it!! 🍝🍷
  • Chad H.heart icon on user image
    Chad HornerJuly 3, 2017
    ideal for a special occasion of any kind; make sure to get the veal parm and the spicy rigatoni vodka
  • Michelin Travel & Lifestyle
    Reinvented classics soar, especially baked clams, rigatoni alla vodka, veal Parmesan, and chocolate layer cake. – Green Guide Editor
  • Jason B.heart icon on user image
    Jason BrewApril 15, 2016
    Traditional Italian restaurant that lives up to the hype. The linguini with clams was great and the meatballs are a must order
  • Will A.
    Will ArnoneJuly 6, 2013
    Sit in the back. Be sure to order the veal parmagiana despite the outrageous price. And avoid the chicken dishes. Save room for the lemon cheesecake. Overall a superb dining experience.
  • Danheart icon on user image
    DanJanuary 26, 2020
    Homemade mozzarella, spicy rigatoni, meatballs, and veal parm are all excellent. A top Italian restaurant in the city
  • Solheart icon on user image
    SolDecember 31, 2018
    Mozzarella (with the added flair) was special, everything else just seemed flat. Get better Italian elsewhere, without breaking the bank.
  • Sam P.heart icon on user image
    Sam PezzulloSeptember 27, 2013
    The kind of place you go to for the scene, and the ambiance, which is terrific. It's a total throwback. The food is good, but not great. Try the Spicy Rigatoni Vodka & the Caesar Salad alla ZZ.
  • Alexis
    AlexisAugust 6, 2013
    The pastas are off the hook, for two definitely order two!!!!! Finish your meal with amaro to get that warm fuzzy feeling...
  • Helen L.
    Helen LinMarch 15, 2013
    Service here from the Torrisi duo is impeccable! Old Hollywood feel and cocktails will transport u. Every pasta perfectly cooked.
  • Madison E.heart icon on user image
    Madison EarlyOctober 21, 2019
    100% lived up to the hype. Incredible food. Incredible service.
  • Evieheart icon on user image
    EvieApril 4, 2014
    Worth every pretty penny--the ribs, oxtail cavatelli, spicy rigatoni, and carrot cake are all standouts.
  • Erika D.heart icon on user image
    Erika DjerfJuly 14, 2016
    Let them order for you, they know the drill or order: carpaccio, meatballs, veal parm & spicy rigatoni
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 9, 2014
    Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era.
  • Simonheart icon on user image
    SimonMarch 28, 2013
    Been here 5+ times
    Seafood salad, Caesar salad , baked claims, cold antipasti , veal parm , chicken scarp , rigatoni alla vodka , linguini in clams , veal with peppers and everything else
  • Marc
    MarcMarch 8, 2013
    Tasting Table says: From the Torrisi and Parm guys... Expect the classics, done right: linguine and clams, veal Parmesan, chicken scarpariello and lobster fra diavolo.
  • Amy R.heart icon on user image
    Amy RobertsonMay 22, 2015
    I have no clue how they make the rigatoni so good. To boot it's a nice, classic, unpretentious atmosphere
  • Sam K T.
    Sam K TheoNovember 25, 2013
    The pricey ($54) veal parm is incredible, as are all the pastas, the meatballs, and the carrot cake. Great cocktail and wine list as well.
  • Ilia P.heart icon on user image
    Ilia POctober 24, 2015
    Everything is incredible--seafood tower, steak, mushrooms, pasta, squash. A totally unique experience. Well worth a visit.
  • Michael A.heart icon on user image
    Michael AnthonySeptember 17, 2020
    Cliche but the spicy rigatoni is unbelievable. Tough to get a reservation but we’ll worth it.
  • Ronald C.heart icon on user image
    Ronald CattrysseFebruary 27, 2017
    Everything they say is true. Perfect place to experience the old Italian-American vibe with excellent food.
  • Sarah J.heart icon on user image
    Sarah JohnsonDecember 9, 2016
    Wonderful place for a date. Can't go wrong with the spicy rigatoni
  • Reserve
    ReserveJanuary 10, 2017
    Carbone offers a unique take on the classic tiramisu, preparing a sliced wedge that layers mascarpone between Marsala sponge cake. Read more
  • Kayleigh H.heart icon on user image
    Kayleigh HarringtonAugust 28, 2017
    The hype is real. The vodka pasta, meatballs, carrot cake are all delightful.
  • Megan V.heart icon on user image
    Megan VarroneMarch 23, 2017
    Cesar salad, meatballs, spicy rigatoni, tortellini, veal Parmesan, Dover sole, artichoke hearts, carrot cake
  • Alexis M.
    Alexis MichalakisJuly 6, 2013
    The food was worth the prices-get the beef carpaccio, the Caesar salad (made tableside), veal parm, and potatoes dogana. Tiramisu is skippable.
  • Zoozheart icon on user image
    ZoozJanuary 21, 2020
    Absolutely lovely ... So delicious and great for dates. I personally loved the Chicken Parm
  • Jen M.
    Jen MMarch 3, 2015
    The spicy rigatoni and veal parm is as good as everyone says! Also try the eggplant app. Great place.
  • Mike S.heart icon on user image
    Mike ShermanJuly 16, 2017
    The escarole may be the best thing on the menu. You wouldn't expect it, but trust me.
  • Jonathan W.heart icon on user image
    Jonathan Wagner Jr.September 1, 2017
    The lasagna here is too die for. Only make a certain # per night or weekend. I don't remember which but it's limited.
  • Rossheart icon on user image
    RossFebruary 20, 2015
    Do not miss the veal parm, spicy rigatoni, or meatballs. Italian cooking at its finest.
  • Nicole R.heart icon on user image
    Nicole RocchioMay 15, 2021
    Spicy rigatoni needs to be ordered everyday
  • Ashley R.heart icon on user image
    Ashley RudolphJanuary 27, 2015
    Order family style and sample what the waiter recommends. The service is spectacular here. Awesome for groups.
  • First We Feast
    First We FeastAugust 3, 2014
    If anyone at your table isn't grinning when the dessert cart rolls around, send them home early with a wet blanket. Read more
  • Chris C.heart icon on user image
    Chris ChouJanuary 20, 2014
    Spicy rigatoni and veal parmigiana - believe the hype. Scallop appetizer was buttery fresh. Generous Four Top in the playlist.
  • Sherie S.heart icon on user image
    Sherie SwerdlowJanuary 20, 2014
    Anything, everything. It's all delicious. Veal Parmesan amazing.
  • Jarel H.heart icon on user image
    Jarel HillJuly 27, 2022
    Spicy rigatoni/ tortellini were incredible. All Bread also amazing. Cheesecake phewww
  • Justine B.
    Justine BloomeNovember 25, 2015
    Grab a glass of wine and ask for their mozzarella. I have no idea what they soak it in, but it's mind-blowing.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Carbone was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Brad L.heart icon on user image
    Brad LDecember 20, 2013
    "Best new addition 2013" according to Bloomberg restaurant critic Ryan Sutton, who recommends the Spicy rigatoni alla vodka.
  • Jessica L.heart icon on user image
    Jessica LeanneMay 31, 2016
    Fantastic restaurant!! Great service and amazing food. The mozzarella is to die for.
  • RJW
    RJWDecember 9, 2017
    Honestly pretty overrated. We had 3 pastas (4 if you count the one we sent back). All well over-salted. Spicy rigatoni was pretty forgettable. Much better Italian food elsewhere (Pepolino, Lupa).
  • The New Yorker M.
    "The portions and the prices are as formidable as the pretense and the patter." The Caesar salad is "excellent," the garlic bread "good." Read more
  • Eater
    EaterJuly 22, 2016
    For their ultra luxe version of veal parm, Carbone uses premium veal from Pat LaFrieda, plus house-made mozzarella and a bright, unfussy tomato sauce. It is the platonic ideal of a veal parm. Read more
  • Layla R.
    Layla RafaelApril 22, 2014
    Octopus for appetizer and definitely the spicy rigatoni vodka. Chris Cobb is an amazing waiter!
  • New York P.heart icon on user image
    New York PRDecember 22, 2018
    Get the tuna special appetizer. Also chicken parm ($40) is available if you request in advance.
  • Shahheart icon on user image
    ShahMay 17, 2015
    Everything here is incredible, but their mozzarella is probably the best cheese I've ever had.
  • Maha A.
    Maha AlrasheedFebruary 18, 2023
    Burrata cheese is amazing , spicy rigatoni 👍 i like the place 😍
  • Kevin R.heart icon on user image
    Kevin RobertsApril 29, 2016
    Everything. Absolutely Everything.
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