- good for dates
- restaurants
- tarte flambees
- breakfast food
- great value
- (15 more)
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- Polina WeitzFebruary 6, 2022Came for lunch during restaurant week. It's a solid neighborhood spot. Food was good, and so was the service, but nothing blew me away.
- Lisa YDecember 21, 2022Steak frites, burger, extensive beer list, good cocktails, romantic atmosphere
- New York HabitatDecember 9, 2011One of the best UES spots for brunch. The dishes that shouldn't go unnoticed - Frittata D'Lyon, Eggs Petatou, and the Croque Madame.
- RyMay 26, 2013Service is outstanding here. :) Also, extremely impressive beer and wine list and the food is excellent for dinner.
- Eggs bénédict, steak frites, tarte flambée, burger, you can't go wrong with these. They are all good
- Nathan GammieDecember 7, 2014Very tasty food and beautiful outdoor cafe seating. Felt like we were in Paris again.
- Zagat recently named this as one of the best brunch spots in NYC. They definitely caught on...but hope it won't get more crowded!
- Martin KimJanuary 26, 2016Two sausages fill you up real good and they have many varieties to choose from
- Christine SchozerSeptember 12, 2014Amazing omelette, but everything is good. It's a go to nice restaurant.
- Melissa ChienMay 5, 2014Extensive and very French brunch menu, but i can't stop ordering the eggs niçoise gratinee.
- Everything here is amazing but be sure to get the Burger D'Alsace, Merguez, Steak Tartare and ANYTHING made with Venison. Read more
- OApril 16, 2023Very disappointed…paid $18 for pancakes, a side of “applewood bacon” was $12…and all we got was four thin, soggy pieces of regular bacon…if you are going to charge $12 for bacon, quality matters!!
- Oliver BouchardSeptember 9, 2013There's a daily Early Bird from 5 to 6:30. It includes the duck sausage, so it's a good deal.
- JanelleJanuary 25, 2014Brunch service is crap but the crepes are great. Something to keep in mind when visiting
- Ariana Villalobos BetancorNovember 11, 2012Good brunch. Egg benedict are small but croque monsier is great no bechamell souce tough
- Josh BSeptember 24, 2012Wild mushroom ravioli couldn't be any closer to perfect. Reggiano, truffle, sauvignon sauce.
- the only place where a cafe au lait can be accurately described as both fluffy and delicious.
- midoOctober 21, 2017Didn’t get the chance to eat due to waiter forgetting to put in my order. Brunch time was over and kitchen changed menu :/ they were nice though and offered two items in the menu but I got tired
- Eatery ExpertSeptember 1, 2012Great Parisian brunch on the UES. Lots of outdoor seating in the shade!
- An amazing bottle beer selection, over 110 unique brews!
- BoozeMenusJanuary 23, 2012This French bistro speaks to the high-class lifestyle many in the Upper East Side are accustomed too, but without the flashy price tag. Read more
- Raquel L. LachmanSeptember 2, 2013Still thinking about the scallops w/spinach & grapefruit. Def Must
- Nina LoSchiavoJuly 14, 2013The brioche French toast is like plump pillows of maple-y love in your face-hole.
- Conrad Greiner-BechertJanuary 30, 2018I enjoyed the Salmon here. Foods are somewhat pricey, but understandably so.
- Peter BoyceApril 1, 2012The beer selection here is unbelievable-- call on Gianni the beer sommelier to pick you the perfect drink.
- Neil BansiOctober 16, 2011The coffee here is amazing. If you're told the wait is an hour, then wait. You might be surprised.
- The frittata d'lyon looks so good, when the next table saw mine arrive they changed their orders. It tastes as good as it looks.
- Yelena KnoxFebruary 25, 2014The best thing here was the wine. Over priced joint for pickled veggies and grainy, farina-like creme brulee. Ew