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Menu
Brunch 3Dinner Menu 2Lunch 2Restaurant Week Lunch 2022 3Restaurant Week Dinner 3
Brunch
Saturday-Sunday, 10AM-4PM
Breakfast Sweets
5.00
Croissant or pain au chocolat
Brioche French Toast
18.00
Fresh berries, raspberry coulis, Woodlands organic New York State maple syrup
Belgian Waffle
18.00
Fresh strawberries, strawberry coulis, whipped cream, Woodlands organic New York State maple syrup
Selection of Our Ripest Fruits & Berries
22.00
Yogurt, granola, wildflower honey
Entrées
Omelette Maison
19.00
Herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
Eggs Benedict*
22.00
Two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes; with bistro ham, Applewood smoked bacon, smoked salmon, or spinach
Shakshuka*
19.00
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
Salade Fermiére
24.00
Grilled chicken, mixed greens, roasted tomatoes, potato chips, chicken jus
Burger D'alsace*
26.00
Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of Alsatian Munster, cheddar, Roquefort, or Gruyère
Omelette Lorraine
20.00
Bistro ham, aged Gruyère, roasted potatoes, mixed greens
Croque Madame
21.00
Griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg*, country bread, French fries, mixed greens
Smoked Salmon Duo*
27.00
Smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion; choice of grilled country bread or toasted bagel
Black Angus Steak Salad*
28.00
Arugula, Parmesan Reggiano, white truffle oil
Sides
Roasted Potatoes
8.00
Sliced Avocado
8.00
Grilled Bistro Ham
10.00
Chopped Salad
15.00
With tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette
French Fries
8.00
Applewood Smoked Bacon
10.00
Smoked Pork Sausage
10.00
Dinner Menu
Appetizers
Soupe À L'oignon Gratinée
14.00
Aged Gruyère, country bread
Salade D'hiver
18.00
Arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil
Wild Salmon Crudo
25.00
Mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
Caramelized Onion & Goat Cheese Tatin
18.00
Puff pastry, roasted tomatoes, bouquet of mesclun
La Moelle
23.00
Bone marrow, fleur de sel, country bread
Chopped Salad
18.00
Tomato, avocado, cucumber, sherry-shallot vinaigrette
Ahi Tuna Tartare
26.00
Avocado, tobiko, horseradish, fresh ginger, rice vinegar, soy sauce, sesame oil & seeds
Winter Truffle & Macaroni Gratin
24.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Steak Tartare
25.00
Chopped New York strip, cracked black pepper, shallots, dijon mustard
Artisan Sausages
16.00
Choice of 1-3 sausages with mashed potatoes, sauerkraut and assorted mustard; Hickory Smoked Pork; Cheddar Pork; Bauernwurst (Pork, Beef) ; Boudin Blanc (Veal, Pork) ; Merguez (Spicy Lamb) ; Pheasant
Entrées
Pan Seared Scottish Salmon
36.00
French lentils, fresh lemon vinaigrette
Wild Mushroom Risotto
29.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Choucroute Garnie
35.00
Assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Burger D'alsace
26.00
Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
Grilled Bass Antiboise
37.00
Seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
Farmhouse Chicken
32.00
Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
Steak Frites
44.00
Pan-seared black angus hanger steak, bone marrow, red wine-shallot sauce, French fries
Lunch
Monday - Friday, 12PM - 4PM
Appetizers
Soupe À L'oignon Gratinée
14.00
Aged Gruyère, crouton
Winter Truffles & Macaroni Gratin
19.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Chopped Salad
18.00
Tomato, avocado, cucumber, sherry-shallot vinaigrette
Grilled Artisan Sausage
17.00
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards) ; Smoked Pork, Bauernwurst (pork, beef) , Boudin Blanc (veal, pork) , Cheddar Pork, Merguez (spicy lamb)
Salade D'hiver
18.00
Arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil
Artisanal Smoked Salmon
23.00
Lemony dill cream, grilled country bread
Classic Steak Tartare
24.00
Chopped New York strip, cracked black pepper, shallots, dijon mustard
Entrées
Frisée Aux Lardons*
24.00
Double smoked bacon, two poached eggs, garlic croutons
Croque Madame
24.00
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
Farmhouse Chicken
32.00
Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus
Burger D'alsace
26.00
Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. Choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
Grilled Chicken Club
24.00
Avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens
Grilled Scottish Salmon*
34.00
Green lentils, seasonal vegetables, fresh lemon vinaigrette
Wild Mushroom Risotto
28.00
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Steak Frites*
42.00
Certified prime hanger steak, bone marrow, red wine reduction, French fries
Restaurant Week Lunch 2022
Three Course Lunch $39 (available Monday - Friday, 12PM-3:30PM)
Appetizers
Soupe Du Jour
Farmer's Market Beet Salad
Creamy Montrachet goat cheese, chives, aged balsamic
Artisan Country Rillette
Grilled country bread, lingonberries, cornichons, bouquet of mesclun greens
Soupe À L'oignon Gratinée
Aged Gruyère, croutons; add $5
Grilled Smoked Pork Sausage
Sauerkraut, Dijon mustard
Classic Steak Tartare
Chopped New York strip, cracked black pepper, shallots, Dijon mustard, grilled country bread
Entrées
Pan Seared Trout Almondine
Medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce
Farmhouse Chicken
Pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus
Petite Choucroute
Assorted sausages, smoked pork breast, Riesling-braised sauerkraut with juniper berries, Yukon gold potatoes
Wild Mushroom Risotto
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Burger D'alsace*
Chopped Angus beef, brioche bun, caramelized onions, tomato, lettuce, aioli. Choice of: Gruyère, Alsatian Munster, Cheddar, or Roquefort
Steak Frites
Certified prime hanger steak, red wine sauce, bone marrow, French fries; add $15
Desserts
Warm Hazelnut Chocolate Tart
Fleur de sel, Crème Anglaise, caramel ice cream
Crème Brûlée
Tahitian Vanilla custard, caramel crust
Restaurant Week Dinner
3-Course Prix-Fixe Dinner $59. January 18 - February 13 (available 7 nights a week)
Appetizers
Soupe Du Jour
Artisan Country Rillette
Grilled country bread, lingonberries, cornichons, bouquet of mesclun greens
Soupe À L'oignon Gratinée
Aged Gruyère, country bread; add $3
Farmer's Market Beet Salad
Creamy Montrachet goat cheese, chives, aged balsamic
Classic Steak Tartare
Chopped New York strip, cracked black pepper, shallots, Dijon mustard
Grilled Mediterranean Octopus
Roasted tomatoes, leafy greens, olive Niçoise, fleur de sel, lemon vinaigrette; add $4
Entrées
Pan Seared Trout Almondine
Medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce
Duck Cassoulet
White beans casserole, duck & garlic sausage, foie gras, duck leg confit, braised lamb shoulder, natural duck jus
Farmhouse Chicken
Pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus
Steak Frites*
Pan seared certified prime hanger steak, red wine reduction, bone marrow, French fries; add $6
Lamb Couscous
Braised lamb shoulder, homemade merguez sausage, carrots, turnips, zucchini, chickpeas, raisins, Couscous graine, braising lamb jus, harissa
Wild Mushroom Risotto
Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil
Choucroute Garnie
Assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Desserts
Crème Brûlée
Tahitian Vanilla custard, caramel crust
Classic New York Cheesecake
Raspberry coulis
Chocolate Trio
Pot de crème, chocolate ice cream, hazelnut chocolate tart
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