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The Bull Ring

(Now Closed)

Ice Cream Parlor, Coffee Shop, and Art Gallery$$$$

Fort Worth

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The Bull Ring

18 Photos

Menu 1

The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt

Sesame Seed - White

1.89

Ever heard someone say Open Sesame. This phrase is rumored to have started as a reference to the sesame seed pod that pops open at full maturity, spilling out seeds. This tiny flat seed was harvested initially for its nutty oil used in cooking. Popular in Asian cuisine, white sesame seeds' uses include: breads, crackers, sushi rolls and making tahini paste

Sesame Seed - Black

1.89

A tiny flat seed harvested initially for its nutty oil used in cooking. Black sesame seeds make a strikingly different garnish and have a slightly richer flavor than their white counterparts. For extra crunch, roll meat/seafood in a bowl of these seeds before cooking, use for tuna steaks and sushi, mix into rice and noodle dishes or toss into a salad

Mustard - Yellow Seed

2.49

Brown and yellow mustard come from the same family, but different varieties of the plant. The brown mustard seed is smaller and hotter than its yellow counterpart, due to its high oil content. Yellow mustard seeds can be ground for making mustard or used in pickling, canning, corned beef, sauerkrauts and boiled vegetables

Green Peppercorn

3.89

Along with salt, pepper is one of the oldest and most used spices in the world. Green peppercorns are from the same plants as black, but are picked before fully ripe and are typically soaked in brine before drying. Their flavor is slightly crisper and more herbal than black pepper. As a result, they're preferred in lighter dishes: sauces and salads, dressings, pastas. etc

White Peppercorn

3.89

Star Anise

4.89

Star anise is the dried, star-shaped fruit of a small Asian evergreen tree. While unrelated to each other, star anise has an even stronger licorice flavor than anise seed and is used in many baking recipes. It is a key ingredient in Chinese savory cooking and is one of the five ingredients in the renowned Chinese 5-Spice blend

Nutmeg - Whole

0.79

The fruit of the nutmeg tree produces two edible spices - the nutmeg nut and the outer covering, mace. A whole nutmeg can be stored for years and when grated fresh ensures the strongest flavor (sweet and warm) , while pre-ground is more convenient. Nutmeg is traditionally used in baking, but also adds flavor to cheese sauces, pasta fillings, spinach and fish

Juniper Berry

3.29

The edible juniper berry, which is actually a soft cone similar to a pine cone, is the only spice derived from a conifer (a cone-bearing tree or shrub) . Its pine-like, spicy flavor is used to freshen and mellow the rich flavor of gamey or fatty foods and to give sauerkraut its distinctive flavor. Along with its distinct culinary uses, juniper has a wide variety of purposes: aromatherapy, perfumery, making gin, beads for jewelry, and decoration

Fennel Seed

2.89

Fennel, one of the licorice spices, has a delicate and sweet, yet pungent flavor similar to anise seed and star anise. Although used in many Mediterranean dishes, the Western world is more familiar with fennel seed as a common ingredient in Italian sausages and northern European rye breads. Also a great addition to tea, desserts, pizza and seafood dishes

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