Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Read more.
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Read more.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Read more.
House Roasted Turkey: The turkey is marinated in honey, garlic, and herbs, and slow roasted until the turkey is tender and succulent with more than a little garlic kick. Read more.
Fancy but not too fancy grilled cheese: we especially like the anchovy and pepper.
