Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. Read more.
“When the guy behind the register insists that your quesadilla especial be filled with carne asada, it’s wise to heed his advice.” Read more.
Come here for a cheap, satisfying French brunch. Order the Monsier Croque from the $14.95 prix fixe menu. BYOB – no corkage fee. Tres bien! Read more.