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Bottega Louie

Italian Restaurant, Bakery, and Pizzeria$$$$
Financial District, Los Angeles
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9.0/10
2,571
ratings
  • Stars
  • Stars
    Has a stamp of approval from Travel + Leisure and LA Weekly
    • Travel + Leisure
    • LA Weekly
  • Tips
    Nicole D.
    "Portobello fries, pizza, & strawberry shortcake were all awesome."(71 Tips)
    Jennie R.
    "The portobello mushroom fries are amazing!"(22 Tips)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta is glorious"(16 Tips)
    Jinnie L.
    "I'm not a fan of macaron but their earl grey macarons r so good♥"(90 Tips)
Tips and Reviews icon750 Tips and reviews
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  • Nouraheart icon on user image
    NouraAugust 31, 2015
    The best restaurant in downtown LA 👌🏽 try their fried mushroom and all kind of pizza are amazing
  • cocoheart icon on user image
    cocoMarch 31, 2015
    charming, colorful, delicious pastries. windows and displays could almost be in a wes anderson film. an impressive array of treats.
  • Sofia U.heart icon on user image
    Sofia UzOctober 18, 2015
    Awesome eatery, french food in a friendly atmosphere. Great bakery by the entrance. I am not a macaroon fan, but they looked great
  • المهره الصعبه ماهي لأي خيال
    Lovely desserts and macrons. Take them to go if you are full, won't regret. I promise 🤓
  • Bollare
    BollareMarch 30, 2012
    "Grab AMAZE desserts to go from the chic patisserie, grab a sandwich from the front-room café, or relax with friends in the main room. A downtown staple! My personal pref. is the fried pasta!" -Kate
  • Gia T.
    Gia TrovelaFebruary 19, 2013
    Been here 5+ times
    There's so many great dishes to have and much more to get than just those macaroons everyone raves about...for another quick bite, you can't go wrong with Portabello Fries. ;0)
  • Kelley L.heart icon on user image
    Kelley L.March 7, 2015
    Rainbow of macarons. They can specially package desserts as gifts if you request in advance, such as the 15-piece macaron.
  • المهره الصعبه ماهي لأي خيال
    The portobello mushroom fries and the carbonara ❤️ very casual. Good for groups 👍🏻
  • valoli 🦊
    valoli 🦊July 1, 2016
    Love this place... Not cheap at all but all is super tasty and with the nicest presentations... i recommend all that have chocolate!!
  • Christopher R.heart icon on user image
    Christopher RMarch 14, 2018
    Nice breakfast with good espresso. Try the avo toast with chorizo and poached egg 😍
  • Mezcal El Silencio .heart icon on user image
    Mezcal El Silencio 🐇July 8, 2015
    Been here 50+ times
    "Night in Oaxaca" cocktail with #Mezcal El Silencio. The best choice!! #pizza #prosciutto great place in #dtla #SharetheSilence 🐇
  • G ..heart icon on user image
    G .December 3, 2011
    Pleasantly surprised. Recommend Napoli pizza, Portobello fries w/ basic garlic sauce are fantastic. Chocolate souffle is divine, but please allow 20min for preparation. Don't forget the Macarons!
  • Leslie M.heart icon on user image
    Leslie MacchiarellaAugust 6, 2015
    I love their chicken cobb salad to-go. Find it in the back serve-yourself deli section. And the dressings to go with are perfection.
  • Bollare
    BollareNovember 27, 2012
    Carb central – but totally worth it! This lively, fun and New York like eatery has the best pastries in town – the selection of French macaroons are to die for! -Herschel
  • Mert S.heart icon on user image
    Mert SakaAugust 27, 2014
    May be crowded and noisy inside but they have the special dishes for special occasions. Don't forget to pick up some macaron before leaving for home.
  • Burt S.
    Burt SimpsonAugust 30, 2011
    Mussels very good. Scampi very very good. Linguini clam, overcooked, washy but edible. Chef too generous with garlic. You don't need as much to cook italian :) generally speaking is worth the trip!
  • MAF
    MAFJune 10, 2019
    TAGLIATELLE BOLOGNESE 👌🏼😋 they have great desserts menu
  • Amber E.heart icon on user image
    Amber EscobedoJuly 22, 2015
    I highly recommend this place, if you have a sweet tooth but don't want to spend not much or have to many extra calories that ice cream gives you. Get a macaroon!
  • John S.
    John SmartApril 2, 2012
    The tip here is you should leave a good tip because the waiters rock. Also it's a swell place to eat and sometimes see ESPN personalities...and get sweets on the way out...and go back to work happy
  • Brian C.heart icon on user image
    Brian ChernickJanuary 18, 2016
    Great environment for brunch. The ricotta pancakes and salmon benedict are phenomenal. Don't forget a side of roasted potatoes.
  • Ivana K.heart icon on user image
    Ivana KurtovićJuly 6, 2019
    Wow, amazing selection of desserts, cakes and sweets! Top ofthe pops
  • Superbheart icon on user image
    SuperbAugust 1, 2012
    If you don't feel like sitting down for a full meal (or if you can't get a table), just sit in the bar area and grab some well-crafted cocktails and macarons!
  • Mercedes M.heart icon on user image
    Mercedes McLemoreAugust 20, 2012
    Hands down the best brunch I've had in LA. A little pricey, but well worth it. Can't wait to have dinner here, which I've heard is also incredible.
  • 👑Mz. Sondra👑heart icon on user image
    👑Mz. Sondra👑March 9, 2020
    Lobster hash was fantastic the lobster was perfectly prepared 😋
  • Claire K.
    Claire KayApril 9, 2015
    Trenne Pasta & Portobello fries!! Can't go wrong. You'll have left overs from the trenne and it makes a great lunch the next day.
  • Andy F.heart icon on user image
    Andy FrancoApril 14, 2016
    Been here 5+ times
    Great place for a date. The Burrata pizza is amazing and so are the Portobello fries!
  • Erin S.heart icon on user image
    Erin SilkSeptember 12, 2015
    Wood-fired thin crust pizza is great and desserts are beautiful and awesome. Huge selection of macaron flavors.
  • Elizabeth J.
    Elizabeth JimenezNovember 24, 2012
    Ooooh Eeeeem Geeeeee! This place is delicious. I can't wait to go back. Definitely getting the portobello fries & artichoke pizza again. Also desserts GALORE!!!!!
  • LA Weekly
    LA WeeklyJanuary 30, 2015
    Get there when they open at 6:30 on weekdays and you can sometimes have the place to yourself. Read more
  • AyⓂ️aN🇸🇦 أ.
    Amazing restaurant, great food & great atmosphere. MUST visit if you are in LA..
  • Ram
    RamOctober 11, 2015
    One of the loudest and noisiest places i've ever been to. Food is really great, including the Pizza but don't count on making a normal conversation. Prices are OK, compared to the quality of the food
  • Westin Hotels & Resorts
    Nestled on the chaotic corner of Grand Avenue and 7th Street in downtown Los Angeles, Bottega Louie really knows how to enchant, intrigue, and satisfy the palate.
  • Wassel M.heart icon on user image
    Wassel MAugust 26, 2016
    Lamb shank is really great if you like a lot of flavor. the salmon is also really good & it's spiced perfectly
  • Eve P.heart icon on user image
    Eve ParadoxApril 16, 2015
    Been here 10+ times
    I make it a habit to try something new everytime. The trenne is comfort food at the finest. Rich and decadent.
  • Doug d.heart icon on user image
    Doug de WetNovember 29, 2015
    Been here 25+ times
    The pastries scream out for your Instagram feed. After posting, try an Earl Grey macaroon; they taste like chocolate kissed essence of Fruity Pebbles.
  • Julian N.heart icon on user image
    Julian NamDecember 13, 2014
    Been here 25+ times
    Portobello Fries. Burrata Pizza. Trenne. Salted Caramel Macarons. Good evening; good night!
  • Benedict S.
    Benedict SweeneyMay 16, 2012
    Window seat is a great way to see some interesting locals as they drift past. Portobello Fries + Brussel Sprouts sides recommended. Decent Euro style coffee. Superb service!!
  • Rawan A.heart icon on user image
    Rawan AlazzamAugust 7, 2016
    Rose macaroon, the large raspberry stuffed macaroon is really good
  • Angelina Z.heart icon on user image
    Angelina ZeppieriNovember 19, 2019
    Tasty Italian food, plus it’s BYOB! And dessert is a must
  • Kelley L.heart icon on user image
    Kelley L.August 1, 2015
    Crème brûlée is a dessert with which one cannot go wrong. Fresh fruits and vanilla custard.
  • eric b.heart icon on user image
    eric bornemannOctober 7, 2020
    Macaroons and take out pastries are the way to go here.
  • Tucker A.heart icon on user image
    Tucker AustMay 14, 2017
    Definitely has become a bit of a scene the last few years, but the interior is still beautiful and the beignets are outSTANDing.
  • Judy T.heart icon on user image
    Judy Tamaki-MowattSeptember 16, 2016
    Beautiful confectioneries, pastries, and staff are all very friendly and speak professionally. It's a piece of heaven in the middle of DTLA.
  • Vanity Fair Agenda
    Vanity Fair AgendaJanuary 30, 2012
    An Italian patisserie, market, and restaurant with everything from salads, pizzas, and pastas to a full bar and a dessert menu featuring a selection of mararons.
  • Bruce E.
    Bruce EdwinOctober 23, 2012
    I always get top notch service here and good food. Just don't go here if you want quiet dining...the LA Times ranked them as one of toe noisiest dining spots in town-which I would not disagree with
  • Kelley L.heart icon on user image
    Kelley L.April 13, 2015
    Macaron of the month started in March 2015, dark chocolate mint is April's and it tastes like ice cream!
  • Lina A.heart icon on user image
    Lina A.May 31, 2015
    Extremely elegant place and food. Burrata pizza for main and chocolate souffle for a sweet ending, my god absolutely sublime.
  • JewelMint
    JewelMintMarch 23, 2011
    A great downtown restaurant with high ceilings and a beautiful large dining room—it used to be an old bank and the space is as gorgeous as the food is delicious. - Kate Bosworth
  • Rachel K.heart icon on user image
    Rachel KJanuary 27, 2017
    Been here 5+ times
    I could just eat the bread and butter, but the lemon ricotta pancakes are good too.
  • Daisy N.
    Daisy NguyenMarch 2, 2011
    Mussels had just enough spicy heat - super delish! Portabella fries-oh my yummy! Oh, and in case you somehow missed the desert case on the way in, leave room for desert!
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