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Bottega

Bottega

Italian Restaurant and Parking$$$$
Yountville
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8.8/10
503
ratings
  • Stars
    Has a stamp of approval from Michelin Travel & Lifestyle and Food Network
    • Michelin Travel & Lifestyle
    • Food Network
  • Tips
    Jeff P.
    "Polenta under glass is superb & really unique."(13 Tips)
    NapaCruiseDir
    "Truffle Fries and Burrata are a must have!"(8 Tips)
    Shelli M.
    "Try the Braised Short Ribs - Amazing."(7 Tips)
    Christina T.
    "... seasonal plates, burrata, truffle fries... ALL menu choices are..."(6 Tips)
Tips and Reviews icon153 Tips and reviews
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  • polenta under glass
  • wine
  • braised short ribs
  • confit
  • burrata cheese
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  • Ekaterina O.
    Ekaterina ObukhovaFebruary 11, 2011
    Been here 5+ times
    Лучшее, что я кушала: risotto with porchini and pork - omg! Buratta and crab salad and scallops hot!!!! Aaa! Say hello to chief Michael from russian blondy)
  • James H.heart icon on user image
    James HDecember 30, 2015
    Grand, inventive, impeccable.
  • Teresa W.
    Teresa WNovember 16, 2015
    the braised short rib is everything you've always wanted a braised short rib to be
  • George H.
    George HoffJuly 8, 2011
    Amazing food & service, plus great value for the dishes! Jennifer our waitress was awesome, had good reccomendations at the restaurant, and beyond!
  • Michael G.heart icon on user image
    Michael G.July 30, 2019
    The rigatoni was out of this world. Beautiful decor.
  • Kris M.
    Kris MulkeyOctober 31, 2011
    Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
  • Jamie B.
    Jamie BachmanOctober 16, 2015
    The Spaghetti Sophia Loren, may be the best thing I have ever ate.
  • Norys T.
    Norys TrevinoMarch 13, 2010
    @ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
  • Tom W.heart icon on user image
    Tom WilliamsNovember 30, 2018
    Chicken under a brick and tomato sauce pasta both perfect.
  • Kevin J.
    Kevin JohnsonJanuary 5, 2010
    The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. Read more
  • Gnat B.heart icon on user image
    Gnat BrainJuly 4, 2018
    Brick chicken, spaghetti, and cauliflower are off the hook.
  • Gloria P.
    Gloria Park BartoloneAugust 5, 2011
    Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
  • Visit Napa Valley
    Visit Napa ValleyOctober 14, 2011
    Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
  • Jello L.
    Jello LeeDecember 10, 2013
    Italian Gin & Tonic was delicious & such a nice presentation!
  • Barry S.
    Barry SchulerJanuary 27, 2015
    Been here 5+ times
    Acorn fed pork shoulder medium rare - no words
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
  • Ayaka N.heart icon on user image
    Ayaka NonakaJune 10, 2012
    Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
  • Chantelle B.heart icon on user image
    Chantelle BallesterosFebruary 24, 2013
    The Polenta under glass is outstanding!!!
  • Napa Valley Film Festival
    If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
  • Amy C.
    Amy ChantasirivisalJune 24, 2010
    Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
  • Toby C.
    Toby C.July 22, 2012
    short ribs are awesome
  • Chris A.
    Chris AApril 19, 2012
    Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
  • Craig C.
    Craig CampMarch 9, 2010
    Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! Read more
  • cnelson ︻.heart icon on user image
    Order a pasta to share as a middle course.
  • Michelleheart icon on user image
    MichelleMarch 9, 2013
    Been here 10+ times
    The patio is so nice for lunch! Ask for Edward or Miguel as your server.
  • Vince T.
    Vince TMarch 30, 2010
    Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
  • Harris O.
    Harris OrangesJuly 8, 2011
    Been here 5+ times
    Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
  • Sherry L.heart icon on user image
    Sherry LiMay 10, 2015
    Great space and central location. Food was underwhelming. Great service.
  • Jade L.heart icon on user image
    Jade LoyzagaSeptember 20, 2016
    Everything.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Read more
  • Andrea Weiss W.
    Andrea Weiss WeissSeptember 19, 2012
    amazing and fresh homemade pasta, worth the carb splurge!
  • Donna N.
    Donna NoviMay 31, 2012
    We love Michael! If the shaved brussel sprout salad is in season, order it!
  • Pipaheart icon on user image
    PipaNovember 17, 2018
    Amazing Italian food. Needs a reservation
  • Benni P.heart icon on user image
    Benni PrinzDecember 28, 2015
    The seafood soup was excellent
  • Dilara Sultan
    Dilara SultanOctober 1, 2010
    reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
  • Gigi T.
    Gigi TFebruary 26, 2017
    Try the Gnocchi - (via @Foodspotting)
  • Gigi T.
    Gigi TFebruary 26, 2017
    Try the Crostatta - (via @Foodspotting)
  • Shelli M.
    Shelli MartineauFebruary 28, 2012
    Try the Braised Short Ribs - Amazing.
  • Sarah C.
    Sarah ChangAugust 12, 2014
    Omg the food here is good... Especially all seafood dishes
  • Bardessono
    BardessonoFebruary 8, 2012
    Great Italian food. Try sitting at the bar and dining if reservations are full.
  • Diana P.heart icon on user image
    Diana PfaffAugust 21, 2011
    Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
  • Fred G.
    Fred GraverDecember 11, 2010
    Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
  • Stephen T.heart icon on user image
    Stephen ThorntonAugust 9, 2014
    Great Ambiance, Excellent Eats!
  • Amit
    AmitSeptember 18, 2014
    The fig dessert sounds awesome but isn't.
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Duck Confit - The best dish here, by reputation, and it was awesome!
  • Amit
    AmitSeptember 18, 2014
    The truffle fries are good, but only order if you have at least four people in your group.
  • Dolly E.heart icon on user image
    Dolly EspnozaSeptember 17, 2013
    Great lunch and dinner
  • Susan V.
    Susan VicinieMarch 8, 2015
    Everything!!!!
  • Maggie L.
    Maggie LFebruary 3, 2014
    Green eggs and ham is a must order.
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