- polenta under glass
- wine
- braised short ribs
- confit
- burrata cheese
- (15 more)
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- Лучшее, что я кушала: risotto with porchini and pork - omg! Buratta and crab salad and scallops hot!!!! Aaa! Say hello to chief Michael from russian blondy)
- Teresa WNovember 16, 2015the braised short rib is everything you've always wanted a braised short rib to be
- George HoffJuly 8, 2011Amazing food & service, plus great value for the dishes! Jennifer our waitress was awesome, had good reccomendations at the restaurant, and beyond!
- Kris MulkeyOctober 31, 2011Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
- Norys TrevinoMarch 13, 2010@ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
- Kevin JohnsonJanuary 5, 2010The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. Read more
- Gloria Park BartoloneAugust 5, 2011Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
- Visit Napa ValleyOctober 14, 2011Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
- Michelin Travel & LifestyleOctober 19, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
- Ayaka NonakaJune 10, 2012Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
- Napa Valley Film FestivalNovember 4, 2011If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
- Amy ChantasirivisalJune 24, 2010Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
- Chris AApril 19, 2012Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
- SFGate ManagerJuly 16, 2012There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
- Craig CampMarch 9, 2010Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! Read more
- The patio is so nice for lunch! Ask for Edward or Miguel as your server.
- Vince TMarch 30, 2010Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
- Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
- TV Food MapsAugust 26, 2014Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Read more
- Dilara SultanOctober 1, 2010reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
- BardessonoFebruary 8, 2012Great Italian food. Try sitting at the bar and dining if reservations are full.
- Diana PfaffAugust 21, 2011Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
- Fred GraverDecember 11, 2010Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
- Robert ScobleJuly 3, 2011Try the Duck Confit - The best dish here, by reputation, and it was awesome!
- AmitSeptember 18, 2014The truffle fries are good, but only order if you have at least four people in your group.