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Bottega

Italian Restaurant and Parking$$$$

Yountville

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Bottega

8.6^/10

503

ratings

Has a stamp of approval from Men's Health Mag and Food Network
"Polenta under glass is superb & really unique."(13 Tips)
"Truffle Fries and Burrata are a must have!"(8 Tips)
"Try the Braised Short Ribs - Amazing."(7 Tips)
"... seasonal plates, burrata, truffle fries... ALL menu choices are..."(6 Tips)

153 Tips and reviews

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polenta under glass
wine
braised short ribs
confit
burrata cheese
good for dates
comfortable
fireplaces
risotto
pork belly
trendy
great value
meats
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outdoor seating
eggs
rustic
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people watching
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Men's Health MagAugust 3, 2014
Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. Read more
Tatyana FisherAugust 26, 2013
Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.
Andy WangOctober 5, 2015
Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!
SFGateAugust 2, 2014
Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spanked basil. Read more
Sherry RenSeptember 5, 2016
Polenta was good. Love the garlic butter that comes with bread. This rigatoni was so dense with mushroom flavor that without cheese or cream it was still amazing.
Kristina BarkoAugust 15, 2015
A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.
Yuan WangNovember 20, 2016
Skip the main course and order more antipasti to share: Polenta under glass, octopus, burrata, short rib meat balls. Finish with egg yolk ravioli in brown butter & sage sauce!
Men's Health MagSeptember 16, 2014
Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.
Karla ANovember 28, 2015
Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.
Christina Tyler WenksJune 2, 2018
Polenta under glass is worth our annual flight from Washington, D.C. Chiarello’s culinary genius is on every plate. We loved Bottega while living in CA. A decade later, it’s still our fave in U.S.
North Block HotelOctober 5, 2014
The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel
SavoteurJune 13, 2016
Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. Read more
Divya MenonMarch 9, 2015
What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍
Donna NoviMay 21, 2012
Comfortable, welcoming, delicious! The Ricotta Gnocchi is a must-I don't love gnocchi! The cocktails are seasonal&thoughtful, as is the menu-Eat in the bar if you can't get a table. U might c Michael!
Tom EvansApril 7, 2013
The wait staff, service, food, and wine selection are outstanding. Murph was our waiter and he made the evening. Was special night (birthday dinner). We were treated so amazingly well.
SFGateAugust 2, 2014
Best seat: The covered terrazzo allows people watching without people bumping. Two wood-burning stone fireplaces warm merrily-colored banquettes. Read more
NapaCruiseDirSeptember 28, 2010
Been here 50+ times
I live for the Truffle Fries! Done in duck fat with herbs and finished with parmigviano... so amazing! (Also, try dipping them in the garilic, parm oil they serve with the bread! Killer combo!)
Kevin ThompsonNovember 24, 2018
They still got it. The brick pressed Chicken is great. Flavorful with a little spice. The ravioli d uova also great. Skip the short ribs.
Men's Health MagAugust 3, 2014
Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. Read more
Leah Candelaria-TylerDecember 16, 2013
We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.
Justin DiSantoSeptember 6, 2014
The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.
Robert ScobleJuly 3, 2011
Try the Polenta Under Glass - Wow. FourSquare folks recommended this and it did not disappoint!
Zach AaronsMarch 26, 2012
This is one of the top places in the Napa Valley. Michael Chiarello came back to the kitchen triumphantly. We ate in a beautiful private room which is great for big groups. (3 of 4 petals via Fondu) Read more
Sabina B.September 2, 2014
One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
SFGateAugust 2, 2014
Show up after lunch service ends at 2:30 p.m. and you can stake a prime seat at the big copper bar next to the hostess stand. Read more
Nick LeeApril 1, 2017
Great duck leg with ravioli. My girlfriend received the wrong dish and the waiter insisted it was what she ordered in a rude way which was a bit bizarre/outrageous. The food was excellent though
JKAugust 2, 2021
Try burrata and marinated mushrooms or persimmon purée across thick slices of yellowfin tuna crudo.
SFGateAugust 2, 2014
Bonus: The St. Helena Dirty Martini comes in a pitcher size ($40), capping Charbay Vodka with Arborio-fried blue cheese olives. Read more
Earl BayerDecember 5, 2014
I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.
Kevin ThompsonJanuary 6, 2016
Start with the polenta under glass and then proceed to the Pollo alla Diavola. Most flavorful & perfectly cooked chicken I've ever had.
Roxanne DNovember 22, 2013
I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left
Food NetworkNovember 2, 2011
Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
Randy BrownMarch 25, 2014
The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.
Henry PhamSeptember 16, 2013
Been here 5+ times
Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )
Lin MaAugust 4, 2016
Fine American Italian food, combined with elegant and comfortable environment and neighborhood makes almost perfect experience.
Christina Tyler WenksJune 2, 2018
Wines, pairings, seasonal plates, burrata, truffle fries... ALL menu choices are exceptional choices at Bottega.
AJ Torrente VillanuevaSeptember 25, 2014
Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
Ali LynchAugust 28, 2013
Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!
Toni OrbanAugust 22, 2015
They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
Sheila FarahJune 19, 2013
Fantastic!!!! The food, staff, everything is perfect! Try the Ricota gnochi and the tiramissu is Wonderful.
Visit Napa ValleyDecember 28, 2011
Visit in January for lunch during Napa Valley Restaurant Month, and enjoy a short rib burger with Bottega chips for $19. Lunch served Tuesday - Sunday 11:30 – 2:30pm.
The Culinary Institute of AmericaDecember 20, 2012
Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. Read more
Her WinenessMarch 17, 2012
Chef Chiarello is the best of all celebrity chefs I've met and dined at their restaurants! Worth the $ & much respect to him for all his hard/deserved work!
David JacqueDecember 16, 2011
Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Ashley YuehSeptember 20, 2012
Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
Neil DigiacomoJuly 31, 2010
Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.
SerenaFebruary 22, 2012
no corkage fee is charged for chiarello wines purchased at the attached store. if your party is 4+ request to sit in the private wine cellar behind the dining room; it makes the experience even better
C ESeptember 12, 2012
Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
Jeff PlaistedMarch 29, 2010
Polenta under glass is superb & really unique. The braised short ribs paired with Michael's 'Giana' Cabernet is out of this world. (Cab is 1 of best I had in napa, surpassed only by Silver Oak napa)
Eric OlssonJanuary 21, 2013
Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter

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