Food is ok - mostly nice but can probably find the same or better for a lower price (but skip the grilled veal). Do reserve at least a day ahead, we booked the same day and got 11:30pm.
Extremely touristic. There’s not much to write home about really. The food is ok but with the price it charges, you would probably call it expensive. I am here so I could say “been there, done that!”
Expensive, overrated because it’s old so they use it to charge you expensive prices. I’m sure you can find somewhere else to have good suckling pig. One small piece over here costs €25!!
Hate to be a downer but found the food to be average at best and not worth the hype - bordered on being a tourist trap, honestly. Try your luck elsewhere.
It's OK, but not worth the hype. Go there for the suckling pig. Other dishes we tried were very dissapointing (including a very chewy beef). Unfortunately, only the big portion sizes justify the price
Cocina Española. Horno de Leña.
El restaurante más antiguo del mundo según el Libro Guinness.
Especialidad: cochinillo asado. Reserva telefónica y on-line en nuestra web.