SF

Food & Wine: Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. Read more.

Bon Appetit Magazine: We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. Read more.

Food Network: The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First

Geek&Hype: Free Wi-Fi for everyone!

Mashable: Hey you, you're at Twitter HQ. Try the bamboo seats -- they're super comfy! - Ben Parr Read more.

Geek&Hype: We can't tell you what happens when you check-in here. Oops, you just did.

Dora: The museum offers free admission & family programs the 1st Sun of every month. Score!Powered by ParentsConnect.com Read more.

Marc Jacobs: Grab your lunch to go and have a picnic at Alta Plaza Park 2 blocks from the store for an amazing view of the city. From the top of the park you can see downtown and the bay. (Including Alcatraz!)

ToryBurch: The Japanese Tea Garden is over 100 years old and one of the most serene spots in the city.