Bobby Van's

Bobby Van's

Steakhouse and Bar$$$$
Theater District, New York
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Bobby Van's
6.7/10
138
ratings
Photos180 Photos
MenuMenu
Dinner Menu 10Lunch Menu 8
Appetizers
Seafood Bouquet
Chilled lobster claw & tail, jumbo lump crabmeat & shrimp
24-Hour French Onion Soup
15.00
Slowly caramelized onion soup, crouton, comte cheese
Shrimp Cocktail
23.00
Traditional cocktail sauce
Tuna Tartare
24.00
Avocado & citrus
Maryland Crab Cake
26.00
House made slaw and mustard remoulade
Applewood Smoked Bacon
18.00
Slab bacon maple honey glaze
Soup Du Jour
10.00
Chef's recipe made daily
Buffalo Lollipops
15.00
Blue Cheese Dip
Point Judith Calamari
18.00
Sweet chili, thai peanut sauce or cherry pepper side marinara
Guacamole & Chips
15.00
House made tortilla chips
Colossal Crab Cocktail
27.00
Mustard remoulade
Grilled Vegetable Tower
19.00
Grilled portabella, breaded eggplant, zucchini fresh, roasted red pepper, fresh mozzarella with basil oil & balsamic reduction
Sushi
Vegetable Roll
20.00
Carrots, cucumber & avocado
Salmon Roll
22.00
Avocado tempura flakes
Spicy Tuna Roll
22.00
Ahi Tuna, sriracha, mayo avocado
Pizza
Gorgonzola Fig
23.00
Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
Margherita
25.00
Tomato sauce, mozzarella & basil
San Danille
25.00
Prosciutto, arugula, truffle oil
Buffalo
24.00
Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
Bianca
25.00
Ricotta, fontina, pecorino, garlic, rosemary & truffle oil
Salads
Add: Chicken $7, Ahi Tuna, Salmon or Shrimp $11 & Filet $14
Classic Caesar Salad
16.00
Mixed romaine, marinated anchovies, grano padano, caesar dressing & garlic croutons
Butchers Wedge Salad
15.00
Iceberg lettuce, confetti heirloom tomatoes, string onions with crisped bacon & roquefort dressing
Harry Salad
21.00
Shrimp, tomato, red onion, pimento, green beans, bacon, onion, eggs, avocado, and red wine vinaigrette
Tomato and Burrata
22.00
Fresh Burrata, heirloom tomatoes, balsamic vinegar, prosciutto chips, olive oil
Mixed Greens Salad
12.00
Mixed greens, tomato, onion, red wine vinaigrette
Cobb Salad
19.00
Chicken, mixed greens, bacon, tomato, blue cheese, onion, egg avocado and red wine vinaigrette
Roasted Beet Salad
16.00
Golden red beets, micro grains frisee, goat cheese, balsamic and fig dressing
Pasta
Lobster Ravioli
28.00
Cognac creme
Taglierini Alla Ciocara
27.00
With prosciutto, peas, mozzarella, provolone, cherry tomatoes
Toasted Parmesan Gnocchi
32.00
Truffle parmesan cream sauce
Fruits De Mer
39.00
Shrimp, scallops, squid, mussels over linguine & red sauce
Entrees
Bobby Vans Burger with Fries
23.00
12 oz New York blend burger
Brick Oven Chicken
30.00
With roasted potatoes and asparagus
Seared Ahi Tuna
39.00
Nori komi, furekake, wakame
Pan Seared Chilean Seabass
44.00
Miso & tamari glazed, asparagus, bokchoy & shitake mushroom
Sliced Steak Sandwich
26.00
Filet Mignon, bordelaise sauce with mushrooms in a french baguette served with pomme frites
Chicken Parmesan
35.00
Served with pasta
Garlic and Herb Roasted Salmon
37.00
Served with ratatouille
Porcini Crusted Scallops
37.00
With shitake mushrooms and truffled mashed potatoes
Steaks & Chops
Roasted Pork Chops
47.00
Pineapple soy glaze with baby bok choy
Filet Mignon
52.00
Center cut served with bearnaise sauce
Sirloin Steak
59.00
Dry Aged Bone-in Sirloin Steak
65.00
Dry Aged Porterhouse
65.00
Lamb Chops
67.00
French cut with mint jelly
Filet Oscar
69.00
Lump crabmeat, spinach and hollandaise sauce
Argentinian Skirt Steak
39.00
Dry Aged Bone-in Ribeye Steak
63.00
Sides
$14 each (serves 2 guests)
Mashed Potatoes
Regular, garlic or roquefort
Spinach
Creamed or Sauteed
Brocolli
Steamed or Sauteed
Baby Bokchoy
Sauteed Mushrooms
Baked Macaroni & Cheese
Hand Cut French Fries
Hash Browns
Loaded Baked Potato
Sour cream, bacon, cheddar and chives
Desserts
$12 each
Poached Pear
Red Wine, Cinnamon and Bosc Pears
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
Lemon and Raspberry Sorbet
Raspberry, Lemon Juice
Chocolate Mousse
Semisweet mousse
Homemade Ny Style Cheesecake
Strawberry coulis
Caramel Apple Napoleon with Vanilla Ice Cream
Puff Pastry sheets, vanilla ice cream, brown sugar and apples
Cocktails`
Bobby Vans Old Fashioned
Wild Turkey 101 Bourbon, Simple Syrup, Angostura Bitters, Orange Peel, Brandied Black Cherry
Boulevardier
Bourbon, Campari, Cinzano 1757 Vermouth
Pineapple Poblano Margarita
De-Nada Blanco Tequila, Ancho Reyes Verde Liqueur, Triple Sec, Pineapple, Lime, Agave, Tajin Rum
Midnight Spritz
Gin, Lemon, Simple Syrup, Manor Estate Sparkling Shiraz Float, Blackberry
Absolut Watermelon Cooler
Absolut Watermelon Vodka, House-made Lemonade, Cranberry, Seltzer
Bobby's Lemonade
Skyy Vodka, Grand Marnier, House-made Lemonade, Mint
Manhattan
Wild Turkey 101 Rye, Cinzano 1757 Vermouth, Orange Bitters, Brandied Black Cherry
Aperol Spritz
Aperol, Prosecco, Splash of Soda, Orange Slice
The Sully
Tito's Handmade Vodka, Soda, and Fresh Orange Juice
Jameson Espresso Martini
Espresso, Simple Syrup, Kahlúa, Jameson Cold Brew
Appetizers
Soup of the Day
14.00
Applewood Smoked Bacon
15.00
Shrimp Cocktail
22.00
Colossal Lump Crab Cocktail
23.00
Fried Calamari
17.00
Parmesan cheese, lemon, parsley & marinara sauce
Sesame Tuna Appetizer
21.00
Wakame seaweed salad, wasabi & ginger in miso vinaigrette
Shrimp Scampi
22.00
French Onion Soup
14.00
Cold Seafood Bouquet
28.00
½ chick lobster, shrimp, crabmeat
Lobster Cocktail
22.00
Maryland Crab Cake Appetizer
22.00
5oz cake with a light mustard sauce
Sweet Chili Tossed Calamari
17.00
Thai peanut dipping sauce
Lemon Pepper Shrimp
22.00
Salads
Harry Salad
20.00
Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
Classic Caesar Salad
15.00
Shaved parmesan reggiano
Warm Spinach Salad
16.00
Bacon & mushrooms in warm shallot vinaigrette
Steak Salad
23.00
Tomato & Mozzarella
18.00
Fresh buffalo mozzarella, vine ripened tomato, roasted red & yellow peper, in basil pesto
Calamari Salad
19.00
Grilled calamari, napa cabbage, romaine, radicchio, crisp wontons in ginger vinaigrette
Cobb Salad
24.00
Napa greens, blue cheese, chicken, bacon, tomato, egg & avocado in red wine vinaigrette
Mixed Field Green Salad
15.00
Vine-ripened tomato in shallot vinaigrette
Tri-Color Salad
16.00
Endive, arugula, radicchio, sliced pear, & stilton cheese in red wine vinaigrette
Chopped Chinese Chicken Salad
20.00
Napa cabbage, romaine, radicchio & fried wontons in sesame vinaigrette
Classic Steakhouse Wedge
15.00
Iceberg lettuce, crisp bacon & fried onions in blue cheese dressing
Warm Crispy Artichokes & Fresh Greens
18.00
Crispy baby artichokes frisee toasted coriander & shaved parmesan
Pizza
Margherita
21.00
Reggiano, mozzarella, marinara & fresh basil
Grilled Vegetable
22.00
Mixed peppers, zucchini & yellow squash
Old World Pizza
23.00
Marinara, mozzarella & sweet sausage
Sweet Sausage & Broccoli Rabe
24.00
Mushroom
22.00
Shitake, button, oyster & crimini
Napoletano
23.00
Capers, anchovies, black olives, red peppers &parmesan
Buffalo Style Chicken
24.00
Buffalo chicken, blue cheese, mozzarella
San Daniel
25.00
Baby arugula, prosciutto & chopped tomatoes
Sandwiches
Bbq Chicken Quesadilla
23.00
Barbecue chicken with pepper jack cheese, mushrooms & red peppers
Bridgehampton Lobster Roll
27.00
Lobster salad with baby arugula served on a pototo roll
Bobby Vans Burger with Fries
24.00
14 oz new york blend burger with french fries & onion rings
Sliced Open Faced Steak Sandwich
26.00
Sliced fillet, topped with wild mushroom demi-glace
Pasta
Ravioli
25.00
Fresh spinach & ricotta with marinara sauce
Homemade Lasagna Bolognese
26.00
Traditional 3 meats, bechamel & parmesan
Rigatoni Di Parma
27.00
Italian sausage, sweet peas, rigatoni pasta alla marinara
Frutti Di Mare
39.00
Seared scallops, jumbo shrimp & maine lobster over spaghetti & tomato basil sauce
Penne Pomodoro
25.00
Roma tomato, fresh mozzarella & basil
Cavatelli
27.00
Hot & sweet italian sausage with broccoli rabe
Linguini & Clams
28.00
White wine, garlic baby clams & fresh parsley
Entrees
Skirt Steak
33.00
Served with baby arugula & tomato salad
Sesame Crusted Tuna
38.00
Wakame seaweed salad, wasabi & pickled ginger in miso vinaigrette
Tuscan Rubbed Atlantic Salmon
36.00
Sauteed escarole & herb roasted potatoes
Chicken Parmesan
34.00
Breaded chicken breasts with mozzarella & marinara
Roasted Pork Chops
39.00
Fingerling potatoes & broccolini in black truffle pan sauce
Veal Milanese
37.00
Breaded veal with tri-color salad
Chilean Seabass
38.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
Maryland Crab Cakes
42.00
Two 5oz cakes with a light mustard sauce
Chicken Francaise Or Marsala
33.00
Roasted Lemon Chicken
35.00
Sauteed spinach & mashed potatoes in lemon au-jus
Veal Parmesan
39.00
Breaded veal with mozzarella & marinara
3Lb Live Maine Lobster
Steakhouse Classics
Petite Filet Mignon
46.00
Sirloin
53.00
Ribeye Steak
53.00
Lamb Chop
50.00
Filet Mignon
53.00
Steak Gorgonzola
53.00
Veal Chop
49.00
Porterhouse
55.00
For 2, 3 or 4
Side Dishes (for 2)
Mash Potato
13.00
Cream Spinach
13.00
Macaroni & Cheese
13.00
Asparagus
13.00
Mushroom Risotto
15.00
Roasted Corn
13.00
Steamed Or Sauteed Spinach
13.00
Lobster Macaroni & Cheese
25.00
Baked Potato
8.00
Broccoli Rabe
13.00
Brussel Sprouts
13.00
Hash Browns
13.00
French Fries
13.00
Sauteed Mushrooms
13.00
Steamed Or Sauteed Broccoli
13.00
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Bobby Van's
135 W 50th St (btw 6th & 7th Ave)
New York, NY 10020
United States
Get directions
Clock icon
Closed until 11:30 AM tomorrow (Show more)
  • Mon–Fri
    • 11:30 AM–11:00 PM
  • Sat–Sun
    • 4:00 PM–11:00 PM
Phone icon
(212) 957-5050
World Wide Web icon
Twitter icon
@bobbyvanswest
Venue icon
Order from Seamless
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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