- steak
- good service
- burgers
- chocolate truffle cake
- desserts
- (11 more)
- Popular
- Recent
- KarenOctober 13, 2019The pork chop was incredible. And for dessert, 4 of us shared the banana split for 2 ... and 1/4 of it was still left over! So worth it.
- Been here many times but recently a colleague put my mind in a pretzel by ordering the buffalo chicken pizza as an app. Amazeballs. Get involved.
- Anthony Mo.January 9, 2014Get the Chilean Sea bass. Best miso glazed bass I've had for lunch in NYC.
- The Corcoran GroupDecember 22, 2010A stuffy and old-school but enjoyable steakhouse. Try the Bobby Van’s Filet Oscar or the Famous 12oz Burger (go South of the Border).
- Hamptons MouthPieceDecember 20, 2012I love this place....loved everything especially loved the lumped crabcake appetizer and the chocolate truffle cake desert.
- James CNovember 17, 2014Steak was out of this word. Service was outstanding. Did not like the spinach but the chopped salad was fantastic.
- FORGET THE BEEF! That sea bass is pure buttery magic!! Slight crispy top with a silky texture.
- Chipper SpiceApril 13, 2013They shouldn't stab the scallops with rosemary spears but otherwise a relaxing culinary adventure.
- Jason T.May 10, 2010Filet. Get it medium. No need for ANY condomints. Best piece I've eaten in years
- Julie M.December 4, 2012Stephanie is a pushy insistent bitch of a waitress who only wants to wait on men. On the other hand, there are a lot of men. Hmmm.
- carla elaineDecember 2, 2010The service is mediocre-prepare to get bumped into unapologetically several times by waitstaff
- very busy between 12 and 2 pm the onion soup is really good. the service is slow
- KitFebruary 24, 2013Филе миньон с картофельным пюре и спаржей пошел под австралийский шираз. Рекомендую для вегетарианцев. И никто не узнает.
- Enric Ramos masMarch 24, 2013Servicio correcto, comida muy buena y precio ... ( no os pidais un vino argentino, que pica !!!! )