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Blue Bird Bistro

Vegan and Vegetarian Restaurant and Breakfast Spot$$$$

Westside, Kansas City

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Blue Bird Bistro

8.0^/10

133

ratings

113 Photos

Sunday Brunch 1Lunch Menu 3Dinner Menu 3Breakfast Menu 3

Sunday Brunch

Brunch

Green Tomato and Catfish*

15.00

Blackened South Carolina farm raised catfish over Goode Acres Farm green tomatoes pan fried in organic corn meal and Thane Palmberg Farm onion topped with hollandaise made from organic butter

17Th Street*

14.00

Campo Lindo Farm poached egg, local farmer's greens, onion, mushroom, feta and capers on a toasted English muffin half and hollandaise made from organic butter

Pork & Polenta*

16.00

Slow cooked Local Pig pulled pork, caramelized onion and Campo Lindo Farm poached egg on organic polenta topped with hollandaise made with organic butter

House Cured Salmon

14.00

Wild Alaskan salmon house cured with lime, jalapeno, onion and tequila served with organic herbed creamed cheese, fried capers and toast points

Morning After*

14.00

Crumbled house made KC Buffalo Farm bison sausage, Thane Palmberg Farm onion, cheese, fresh jalapeno, mushrooms and Campo Lindo Farm eggs scrambled together sandwiched between housemade bread dipped in french toast batter

Omelet of the Day

16.00

Campo Lindo Farm eggs filled with slow cooked Local Pig pork, Western Hills Farm green peppers, and Goode Acres Farm onions

French Toast

10.00

Farm to Market ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter

Tofu Scramble

8.00

Central Soyfood smoked tofu sautéed with farmer's greens, tomato, onion, garlic and mushroom with Thane Palmberg Farm breakfast potatoes

Heirloom Tomato

9.00

Goode Acres Farm heirloom tomato, toasted fennel, blue bird bistro farm lemon mint and all natural feta drizzled with Somerset Ridge Winery port wine reduction

Blue Bird Salad

9.00

Organic mixed greens tossed with house made blueberry vinaigrette and topped with crumbled bleu cheese, toasted pecans and caramelized onion

Killer Tomato

16.00

Our classic thick slices of local farmer's heirloom tomato with all natural feta and Nature's Choice Farm mixed greens on Farm to Market ciabatta bread with Nature's Choice Farm mixed greens in house made blueberry vinaigrette

Burger Benedict*

15.00

Campo Lindo Farm cage fee poached egg, Golden Rule grass-fed beef patty, house made ketchup and pickles, on a toasted English muffin half topped with hollandaise made from organic butter

Salmon Benedict*

18.00

Wild caught Alaskan sockeye salmon, pan seared on an organic english muffin with lemon caper aioli, farmer's greens, Campo Lindo Farm poached eggs covered in hollandaise made from organic butter

Meatloaf Benedict*

14.00

Golden Rule Farm grass fed beef meatloaf on roasted potatoes topped with a Campo Lindo Farm poached egg, organic cream mushroom gravy and diced tomato

Chicken and French Toast

19.00

Campo Lindo Farm fried chicken breast with ciabatta bread dipped in our french toast batter

Classic Biscuits & Gravy

6.00

House made biscuits in organic cream gravy with mushrooms

Parfait

9.00

Nature's Choice Farm blackberries, Somerset Ridge Winery port wine kissed Greek yogurt, and house made granola

Fancy Cakes

10.00

Farm fresh fruit and house made granola in organic pancake batter with pure maple syrup

Cheese Curds

11.00

Pan fried Hemme Brothers Creamery cheddar cheese curds with an organic stone ground mustard aioli and a sriracha lime sauce for dipping

Hummus

7.00

Our classic house made organic herbed hummus served with house made pita

Chicken Salad

13.50

Campo Lindo Farm chicken tossed with chef's choice of seasonal flavors

Green Curry

14.00

House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice

Lunch Menu

Starters and Salads

House Cured Salmon

14.00

Wild Alaskan salmon house cured with lime, jalapeno, onion and tequila served with organic herbed creamed cheese, fried capers and toast points

Heirloom Tomato

9.00

Goode Acres Farm heirloom tomato, toasted fennel, blue bird bistro farm lemon mint and all natural feta drizzled with Somerset Ridge Winery port wine reduction

Tomato Soup

9.00

Organic tomato soup of the day

Summer Salad

9.00

Farmer's mixed greens, Goode Acres Farm zucchini, their carrots, Thane Palmberg Farm sweet onion and house made Nature's Choice Farm basil vinaigrette

Cheese Curds

11.00

Pan fried Hemme Brothers Creamery cheddar cheese curds with an organic stone ground mustard aioli and a sriracha lime sauce for dipping

Catfish Pieces

13.00

South Carolina farm raised catfish bites with lemon caper aioli and a spicy honey sauce

Blue Bird Salad

9.00

Farmer's mixed greens tossed with house made blueberry vinaigrette and topped with crumbled Maytag bleu cheese, toasted pecans and caramelized onion

Lunch Entrees

Salmon*

16.00

Pan seared wild caught Alaskan sockeye salmon served with lemon herb aioli, sautéed farm fresh vegetables and seasoned organic rice

Meatloaf

15.00

Golden Rule Farm grass fed ground beef mixed and baked, served open face on bread with a smear of horseradish sauce, farmers' arugula and organic mushroom cream gravy

Polenta and Vegetables

15.00

Grilled house made organic polenta topped with summer farmers vegetables

Green Curry

13.00

House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice

Creole Tofu

15.00

Central Soyfood smoked tofu dusted with our Creole mix and pan seared on dirty rice drizzled with a lime aioli

Chicken Salad

13.50

Campo Lindo Farm chicken tossed with chef's choice of seasonal flavors

Chicken and a Biscuit

19.00

Campo Lindo Farm chicken breast on a house made biscuit and organic mushroom gravy

Sandwiches

Killer Tomato

14.00

Our classic thick slices of local farmer's heirloom tomato with all natural feta and Nature's Choice Farm mixed greens on house made bread with your choice a side

Grass Fed Burger*

13.75

Golden Rule Farm grass fed beef patty topped your way and served with your choice of side

Loose Burger*

12.75

Golden Rule Farm grass fed beef simmered with mushrooms, onions, diced tomato and havarti served on a bun and your choice of side

Catfish Sandwich*

13.00

South Carolina farm raised catfish pan fried in organic seasoned cornmeal topped with lemon caper aioli, organic onions and greens on a bun with your choice of side

Bison Burger*

15.75

KC Buffalo Ranch grass fed bison patty topped your way and served with your choice of side

Dinner Menu

Starters and Salads

House Cured Salmon

14.00

Wild Alaskan salmon house cured with lime, jalapeno, onion and tequila served with organic herbed creamed cheese, fried capers and toast points

Hummus

7.00

Our classic house made organic herbed hummus on our pita

Chicken Livers

14.00

Campo Lindo Farm chicken livers sautéed in a sweet vermouth organic butter with house cured Local Pig bacon, onions, mushrooms and garlic served with toasted bread

Summer Salad

9.00

Farmer's mixed greens, Goode Acres Farm zucchini, their carrots, Thane Palmberg Farm sweet onion and house made Nature's Choice Farm basil vinaigrette

Cheese Curds

11.00

Pan fried Hemme Brothers Creamery cheddar cheese curds with an organic stone ground mustard aioli and a sriracha lime sauce for dipping

Heirloom Tomato

9.00

Goode Acres Farm heirloom tomato, toasted fennel, Nature's Choice Farm lemon basil and all natural feta drizzled with Somerset Ridge Winery port wine reduction

Tomato Soup

9.00

Organic tomato soup of the day

Blue Bird Salad

9.00

Nature's Choice Farm mixed greens tossed with house made blueberry vinaigrette and topped with crumbled blue cheese, toasted pecans and caramelized onion

Dinner Entrees

Bison*

42.00

Roasted garlic rubbed KC Buffalo Farm bison steak pan seared over Thane Palmberg Farm baby beets sautéed with their potatoes, house cured Local Pig bacon lardons, Wood Mood Gardens red onion and Goode Acres Farm chard, finished with a Somerset Ridge Winery port wine butter

Catfish*

21.00

Blackened South Carolina farm raised catfish and Thane Palmberg Farm fried green tomatoes accented with a lime aioli, served over dirty rice. Ask about our vegan option

Cobb Salad

21.00

Campo Lindo Farm grilled chicken breast and their hard-boiled egg, house cured Local Pig lardons, Goode Acres Farm tomato, blue cheese and Nature's Choice Farm salad greens tossed with ranch dressing

Creole Tofu

15.00

Central Soyfood smoked tofu dusted with our Creole mix and pan seared over dirty rice drizzled with a lime aioli

Green Curry

14.00

House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice

Salmon*

29.00

Pan seared wild caught Alaskan sockeye salmon, house made spicy Nature's Choice Farm blackberry chutney, Thane Palmberg Farm garlic smashed potatoes and sautéed Goode Acres Farm kale

Pork

9.00

Slow braised Local Pig pork roast simmered with organic dark cherries, onions and roasted garlic on a house made jalapeño corn cake with local farm fresh greens

Polenta and Vegetables

15.00

Grilled house made organic polenta topped with farmers' summer vegetables

Meatloaf

15.00

Golden Rule Farm grass fed ground beef mixed and baked, served open face on bread with a smear of horseradish sauce, organic arugula and organic mushroom cream gravy

Sandwiches

Killer Tomato

14.00

Our classic thick slices of Goode Acres Farm heirloom tomato with all natural feta and Nature's Choice Farm mixed greens on house made bread with your choice a side

Black Bean Burger

12.00

House made organic black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno on an organic bun, served with your choice of side

Grass Fed Burger*

13.75

Golden Rule Farm grass fed beef patty on a bun topped your way and served with your choice of side

Bison Burger*

15.75

KC Buffalo Ranch grass fed bison patty on a bun topped your way and served with your choice of side

Breakfast Menu

Eggs

Egg Plate*

7.00

Campo Lindo Farm egg cooked your way, served with breakfast potatoes and a house made biscuit

Omelet*

13.00

Whipped Campo Lindo Farm eggs with your choice of 3 fillings, served with breakfast potatoes and a house made biscuit. Choices: tomato, cheese, mushroom, greens, vegetables, roasted garlic

Morning After*

14.00

Crumbled KC Buffalo bison sausage, onion, cheese, touch of fresh jalapeno, mushrooms and Campo Lindo Farm eggs scrambled together sandwiched between our french toast

Chicken and French Toast

19.00

Campo Lindo Farm fried chicken breast with ciabatta bread dipped in our french toast batter

Cakes, Grains & Bowls

French Toast

10.00

Farm to Market ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter

Pancakes

7.00

Freshly prepared with organic white wheat flour with pure maple syrup

Classic Biscuit & Gravy

6.00

House made biscuit in organic mushroom cream gravy

Potato Bowl

10.00

Blanched potatoes sautéed with mushroom, onion, farmer's greens, roasted garlic and feta with organic mushroom cream gravy and a house made biscuit

Steel Cut Oatmeal

7.00

Organic steel cut oats cooked to order; takes 15 minutes to cook

Fancy Cakes

10.00

Farmer's fruit or such, fresh herb and granola baked in our organic pancake batter with pure maple syrup

Parfait

8.00

Nature's Choice Farm blackberries, Somerset Ridge Winery port wine kissed Greek yogurt, and house made granola

Tofu Scramble

9.00

Central Soyfood smoked tofu sautéed with farmer's greens, tomato, onion, garlic and mushroom with breakfast potatoes and a house made vegan biscuit

Veggie Bowl

9.00

Sautéed fresh vegetables, onion, and mushroom with breakfast potatoes and a house made biscuit

Benedicts

Burger Benedict*

15.00

Campo Lindo Farm cage fee poached egg, Golden Rule grass-fed beef patty, house made ketchup and pickles, on a toasted English muffin half topped with hollandaise made from organic butter

17Th Street*

14.00

Campo lindo farm poached egg, local farmer's greens, onion, mushroom, feta and capers on a toasted english muffin half and hollandaise made from organic butter

Salmon Benedict*

18.00

Wild caught Alaskan sockeye salmon, pan seared on an English muffin with lemon caper aioli, farmer's greens, Campo Lindo Farm poached eggs covered in house made hollandaise

Pork & Polenta*

16.00

Slow cooked local pig pulled pork, caramelized onion and campo lindo farm poached egg on organic polenta topped with hollandaise made with organic butter

Meatloaf*

14.00

Golden Rule Farm grass fed beef meatloaf on farmer's potatoes topped with a Campo Lindo Farm poached egg, organic cream mushroom gravy and diced tomato

Green Tomato and Catfish*

15.00

Blackened South Carolina farm raised catfish over Goode Acres Farm green tomatoes pan fried in organic corn meal and Thane Palmberg Farm onion topped with hollandaise made from organic butter

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Blue Bird Bistro

Sunday Brunch

Lunch Menu

Dinner Menu

Breakfast Menu

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