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August 4, 2018
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Fresh dough. Artisanal ingredients. Inventive to classic. You decide. Blazing oven + dedicated pizzasmith + 180 seconds = fast-fire'd perfection.
Open until Midnight (Show more)
- Mon–Thu, Sun
- 10:30 AM–10:00 PM
- Fri–Sat
- 10:30 AM–Midnight
(909) 506-2066
View menu on http://blazepizza.com/menu
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- 7.4
"Cream Italian dressing is awesome. Ask for the old garlic bread (it is better than the current) and too bad they don't have the bruschetta still. Garlic asiago bacon puffs are good."
Timothy Wagner - 7.5
"Gorgonzola salad with raspberries and candied walnuts dressed with balsamic. Wow! The margharita pizza Is wonderfully fresh and delicious."
Karen Larson - 7.0
"Try the gluten free pizza crust. It's actually pretty good."
Mary Mosby
