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1 Tip and review
Drew NDecember 5, 2016try classic sauce + add pesto garlic on the crust. build-your-own is the only way to go
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Fresh dough. Artisanal ingredients. Inventive to classic. You decide. Blazing oven + dedicated pizzasmith + 180 seconds = fast-fire'd perfection.
Open until Midnight (Show more)
- Mon–Thu, Sun
- 10:30 AM–10:00 PM
- Fri–Sat
- 10:30 AM–Midnight
(909) 506-2066
View menu on http://blazepizza.com/menu
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