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- Andrew ChaoNovember 25, 2015They have a pickle back menu! If you like spicy, cauliflower is the way to go!
- Marco CasarinMarch 5, 2015Great food and beer...be prepared to wait for your food...slow but worth it as its all fresh.
- Nicole FormicaDecember 21, 2015Ever changing menu with a featured animal of the week. Step one: start with burrata and bread. Do not skip this step!!
- Gunnar AasenMarch 1, 2015The sandwiches are boss. They're overpriced, but worth it. Go for lunch on weekdays to avoid a long wait.
- Everything is local. Everything is amazing. Drinks are pricy, food is reasonable.
- Food here is amazing...locally sourced, seasonally changing and they have Peekskill Simple Sour. How can you go wrong?!?
- Cece LAugust 23, 2013The Blue Fin sandwich is highly recommended; it's the best sandwich I've had in a very long time.
- Kevin BurgJanuary 17, 2015Try Beat It Nerd. It's an unfiltered IPA and it's like no beer you've had before.
- Jeanette LiangNovember 2, 2013Wow. Amazing. Barrata small plate is amazing and black kale salad plus egg = nom!!
- Andrea DuchonSeptember 12, 2013Awesome black kale salad and tacos. Say hi to Sandy, the owner. Great spot!
- Sven KräuterAugust 20, 2016Will ruin your beach figure, but totally worth it... plain deliciousness!
- BizimcocuklarsokaktakicanlarFebruary 28, 2016Black Tree was awesome..Especially with happy hour.This place has strong alluring character.
- Len GrandJune 24, 2014it fills up quickly, arrive right about 5:30pm just when they're opening on a week day for good seats
- karenApril 23, 2014For an American drinking experience, order the Pickleback and Fireball - house brewed!
- An entire menu of pickle backs! And the food is excellent.
- Brigette K.December 13, 2014Weird space, kitchen looked iffy. There was a roach. However bartender is super nice and good drink selection. Try a pickle back!!
- Sandwich Happy Hour 4-8: 3 slider size sandwiches for $9. $4 NY craft beers
- Tom AlfieFebruary 29, 2016Don't sit by the door in Winter! The problem is, all the tables are by the doors.
- Johnny WishboneDecember 20, 2013I came during duck season and I would kill someone to eat and drink here again. Insane.
- John GallagherMay 31, 2014No coffee if you are here for lunch but you can just hit up caffe vita on ludlow
- Jane KatzJune 23, 2016slightly overpriced if you're going for dinner and getting more than salads/sandwiches. Not bad, but nothing special. Squash dip w/blueberry compote was bizarre.
- Dennis O'ReillyOctober 25, 2014This place is bursting with seasonally-picked mouthgasms. Farm2table wins again.
- Forrest ManningMay 1, 2015happy hour ends at 7. spring salad is extremely tiny and has very little in it. pork sandwich tastes like apple pie, flavors not balanced. rly not worth the money.
- Christopher CApril 13, 2014If you're going to make people wait an hour from the time you order to the time it comes, the food should be good. The winter pig tasted like an apple sandwich. Mediocre food & slow service;nice staff