Bagels are on the small side, but still worth the hefty price tag. Go with the beet-cured salmon on a bagel, or the #11 if you're in more of an egg sandwich mood. Can't wait to try their pizza bagels!
Amazing Montreal-style wood firedbagels from Noah and Rae of Mile End Deli. Everything is amazing but first timers should try the beet cured lox or chicken salad.
Halfway between small Montreal-style bagels and giant NY-style bagels. I get their freshest bagel w/ cream cheese: fancier options like sandwiches always feel underwhelming and overpriced.
These Montréal-style bagels are small & will cost you more than what you're used to, but you can't resist trying the tobiko spread, salmon, & butter lettuce on an everything bagel. Worth the wait!
Looking at the line, you'd think they'd be amazing. They're just good. Not worth staying in line for more than 10 minutes unless you really have nothing better to do with your day.