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19 Tips and reviews
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Urban Cool fun guideAugust 7, 2015Awesome place, nice owner, foie gras, lamb, pigeon, tagliata, codfish, parmigiana aubergines, all very well made, and joined by a perfect wine, highly recommended
MelforssOctober 6, 2016We tried the tasting menu with wine pairing. Nice flavours but prices were high. Weird decoration with a mix of Jeff Koons..
#aspergesvertes #oeufcocotte #parmigianoreggiano #croquant #tomateconfit
Vladimiro MazzottiFebruary 16, 2013At 14:00 in a sunny Saturday kitchen closed???? You gotta be kidding!!!
Naïké PJanuary 10, 2014Ambiance bistrot parisien, cuisine traditionnelle exquise, un véritable voyage des sens. Vous devez absolument tester le flan au chocolat Valrhona ! EXCEPTIONNEL
Yves LaurentFebruary 1, 2012Mon resto de quartier préféré, le changement d'equipe en 2011 n'a amtéré en rien la qualité des produits, les saveurs, l'accueil. Une formule midi très intéressante
Jen GrblMay 3, 2015Cuisine française délicieuse, portions généreuses. Penser à arriver en première partie de service pour un dîner au calme.- Le foie gras de canard poché aux figues une vrai délice !
- Risotto aux escargots et artichauts spécialité du bistro !
- #cabillaud #encredeseche #cebette #tomate #printemps #39rueLamarck
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Permanently closed (Show more)
- Tue–Sat
- Noon–2:00 PM
- 7:30 PM–10:00 PM
+33 1 46 06 86 00
View menu on http://www.bistropoulbot.com/les-cartes
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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"Everything totally connected with ducks! Lovely place & great atmosphere!"
ChristiPo - 9.3
"Great tasting menu and wine pairing. Wine info was detailed and informative as to why each bottle was chosen for the dish. Good pacing, not too rushed and done in under 2 hours!"
Bon - 8.9
"Steak tartare seems to be famous and indeed amazing. But you can't miss burrata starter. Fresh and sweet."
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