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Bistro Montage

(Now Closed)

French Restaurant$$$$

Des Moines

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Bistro Montage

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Main Menu 8

Main Menu

Appetizers

Sea Scallops

14.50

Pan-seared sea scallops with wild mushroom & truffle risotto

Pomme Frites

8.50

Hand-cut fries with homemade ketchup, truffle aioli & sea salt

Seasonal Vegetarian Risotto

7.50

Charcutrie

9.99

Country pork terrien & duck live pate with traditional accompaniments

Soup

Soup Du Jour

5.95

French Onion

6.95

Salads

dressings: sherry vinaigrette, citrus vinaigrette, black-garlic vinaigrette, champagne vinaigrette, ranch, and creamy blue cheese add: steak $5.99 chicken $4.99 salmon $5.99

Garden Salad

5.99

Spring greens tossed with carrot, cucumber, cabbage & cherry tomato

Caesar Salad

7.95

Crispy hearts of romaine, focaccia croutons, cherry tomatoes & grated parmigiano-reggiano

Beet Salad

9.50

Crispy warm goat cheese seasoned balls with pear butter, roasted yellow & red beets, balsamic reduction, & arugula tossed with sherry-walnut vinaigrette

Salmon Salad

12.95

4 ounces of salmon, spinach, dried blueberries cherry tomato, balsamic-portobello mushroom, red onion, goat cheese & choice of dressing

Arugula Salad

9.50

Arugula, dried blueberries, cherry tomato, orange segments, red onion, goat cheese crumbles & champagne vinaigrette

Shrimp Cobb

12.95

Arugula, spring romaine with 4 shrimp, bacon, cherry tomato, avocado, crispy corn, blue cheese crumbles, hard boiled farm egg & your choice of dressing

Crepes

dinner crepes: served with small garden salad & choice of dressing, lunch crepes: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitue hand-cut fries & housemade ketchup for chips $1

Chicken

13.95

Bacon, tomato, lettuce, red onion, havarti cheese & tarragon mayo

Vegetarian

13.95

Tomato, asparagus, portobello mushroom, brie & pesto mayo

Steak

13.95

Tomato, asparagus, portobello mushroom, brie & tarragon mayo

Seafood

13.95

Shrimp, scallop, cabbage & swiss cheese

Sandwiches

dinner: served with tossed greens. lunch: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitute hand-cut fries & housemade ketchup for chips $1.00

Chicken

13.95

Pulled chicken on housemade focaccia with tomato jam, lettuce, red onion, havarti cheese & tarragon mayo

Seared Steak

13.95

Black-peppered seared steak with confit vidilla onion,dijonaise, swiss cheese & arugula served open-face on focaccia

Harrissa Pulled Pork

13.95

Apple fennel mustard, cheddar cheese, romaine& red onion on focaccia

B.L.T.

13.95

Candied eden farms apple wood smoked bacon, lettuce, tomato, & honey herb goat cheese on housemade focaccia

Salmon

13.95

4 ounce atlantic salmon on a brioche bun with tomato, red onion, arugula & avocado salsa verde

Entree

Organic Bistro Burger

10.50

8 ounce creekstone farms organic black angus burger on a brioche bun, truffle mayo, lettuce & tomato with hand-cut fries & housemade ketchup

Beef Tenderloin

29.00

7 ounce tenderloin with croquete potato, broccolini & carrot puree with veal demi

Duck Orange

25.50

Green beans, toasted almonds & parsnip puree with a blueberry demi

Salmon

19.50

7 ounce filet with fingerling potato, spinach & cherry tomato with veal demi

Pasta Du Jour

17.00

Seasonal vegetarian hand-made pasta

Steak Frites

24.50

Strip steak pan-seared with green beans, hand-cut fries & housemade ketchup with compound truffle butter & veal demi

Chicken

19.50

Crispy skin frenched breast with creamy parmesan polenta & ratatouille, roasted chicken jus.

Pan-Seared Skate Wing

23.95

Crispy fingerling potato with green bean, asparagus, carrot & basil-caper beurre noisette

Vegetarian Tart

14.95

Slow-cooked sweet vadalia onion, asparagus & tomato with blue cheese marmalade, herb d’ provence espuma with flakey puff pastry

Side Dishes

Seasonal Vegetables

4.95

Smashed Potatoes

4.95

Fries & Housemade Ketchup

4.95

Cheese & Cured Meat

choice of 3 cheeses with sliced cured meat & traditional accompaniments $15.00

Bonne Bouche

3.00

Goat’s milk, vermont

Dante

3.00

Sheep‘s milk, wisconsin

Boerenkass Gouda

3.00

Cow’s milk, vermont

Caveman Blue

3.00

Cow milk, oregon

Cacio Di Bosco Tartufo

3.00

Sheep’s milk, italy

Dumbarton Blue

3.00

Cow’s milk, wisconsin

Red Hawk Raw

3.00

Cow’s milk, california

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