Tony Tandeski: "One of my favorites for lunch. The Market Box is a great deal. For sandwiches, The Marshall is my go-to. For salads, try the Tortellini and/or Market Chicken. Sub the chips for an extra salad choice!"
Vanessa Marcano-Kelly: "Delicious sushi, confident dishes and classy presentation, as well as atmosphere. Don't miss out on the seaweed salad or the rainbow roll (the one rolled up in cucumber). Best sushi in Des Moines!"
Cathy Smith: "They have 'something Italian ' sauce and it's amazing. Will never buy regular store bought ever again LOVE! And they give the kids suckers!"
Miss KB: "One of my favorite Des Moines recreational places, Gray's Lake is wonderful for walks, bird watching, and boating. When my children were young, we spent a lot of time at the beach!"
Sarah Hinzman: "Here's what you're gonna do. Order the 2 pints & 2 lbs. of wings. Beers: Lost Coast Apricot Wheat & Bent River Jalapeño Pepper Ale. Order 1/3 each of tang, dry rub, and mexican wings. Then die happy."
Maura Page: "Cheeseburger chowder in a bread bowl, the fresh chips, the ice cream selection. These people do it right. I love the decor, and the way I feel while I am there."
Austin Westermann: "Best venue in Iowa period! Try to get as close as you can to the front, it makes the experience even better, you feel so immersed!"
Adam Brewer: "Get season tickets. Seriously. For a little more than you pay for one show, you can go to 5-7 shows at astonishingly affordable prices. Park at 5th and Walnut -- it's hardly used on show nights."
Tony Tandeski: "One of the best farmers markets in the U.S. With 300+ vendors, you'll definitely find what you need. And come hungry, there's plenty of food vendors perfect for breakfast. Don't miss it!"
Ashley Kasper: "Buy the peanut butter! And the honey, then grab a wheat grass shot to freshen things up. Then mango on a stick, flavored popcorn, veggies for a farm-2-table dinner. End with fresh flowers for the home"