Big Fish Seafood Bistro

Big Fish Seafood Bistro

(Now Closed)
Seafood Restaurant$$$$
Princeton
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Big Fish Seafood Bistro
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MenuMenu
Lunch Menu 13Brunch Menu 3Dinner Menu 13
Appetizers
Calamari & Friends
13.50
Lightly fried calamari, vegetables & a shrimp; with chili citrus & marinara dipping sauces
East Meets West Tuna*
14.00
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Mussels
10.00
Steamed with garlic, white wine & fresh herbs
Hot Rocks & Blue Slaw
10.00
Buffalo rock shrimp & blue cheese cole slaw
Flatbread Margherita
8.00
San Marzano tomatoes, fresh mozzarella, Parmesan & basil
Edamame
4.50
Steamed in their pods & tossed with Japanese sea salt
Maryland Crab Cake
12.50
Traditionally prepared, grilled ripe tomato & mustard sauce
Jumbo Shrimp Cocktail
11.50
Cold poached, with traditional cocktail sauce
Raw Oysters On the Half Shell (1/2 Dz.) *
13.00
East & West Coast with cucumber mignonette
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Portuguese Steamed Clams
10.50
An old world classic, with chorizo & cilantro
Soups & Salads
Add a Salad (House, Caesar or Cape Codder) or a Cup of Big Fish Chowder to any entrée $4
Big Fish Chowder
5.00
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Cape Codder
5.50
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Wedge of Iceberg
6.50
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Lobster Bisque
7.50
Accented with sherry crème fraîche & tender lobster meat
Caesar Salad
5.50
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
House Salad
6.00
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
The Lunch Box
Two Courses, Only $13
Choose a Starter
House Salad
Portobello Mushroom Fries
Cup of Big Fish Chowder
Steamed Edamame
Choose a Main Plate
Chicken Cape Codder Salad
Bistro Chicken Sandwich
Potato Encrusted Tilapia
Tavern Burger*
Chicken Caesar Flatbread
Big Fishwich
Sandwiches
Big Fish Panini
10.00
Panko encrusted cod, sweet & spicy slaw, sundried tomato aioli & provolone cheese on Italian bread; sweet potato fries
Southwestern Panini
10.00
Grilled chicken, chipotle mayonnaise, pepper Jack cheese, fresh avocado, pico de gallo & shredded lettuce on sourdough; french fries
Blackened Salmon Burger
12.00
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Maryland Crabcake Sandwich
12.50
Cheddar cheese, tomato & mustard sauce on an English muffin; with french fries & slaw
Bistro Burger*
13.00
American Kobe-style beef "diner" style with aged cheddar, bacon, pickles, "special" sauce & french fries
Add-Ons
Five Shrimp
6.00
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Maryland Crab Cake
11.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Snow Crab (1/2 Lb.)
11.00
Steamed or Garlic
Bbq Shrimp Enbrochette
7.00
Lil' Maggie's Ratatouille
4.00
Fresh Fish
Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli; Pan Seared - with herbed sea salt; Blackened - with Cajun spices; Grilled - with lemon-pepper extra virgin olive oil
Farm Raised Tilapia
15.50
Yellowfin Tuna*
30.00
Rainbow Trout
18.50
Atlantic Swordfish
24.00
Broiled with "Dynamite" Lump Crab Topping
Zesty Asian-inspired glacage; drizzled with basil oil. Add $7
Avocado-Pico Topping with Lump Crab
Add $6
Atlantic Salmon
21.00
Atlantic Flounder
20.00
Arctic Char
24.00
Farm Raised Catfish
15.50
Grilled Or Blackened with Avocado-Pico Topping
Add $3
Sautéed with Shrimp & Artichoke Provencale Topping
Add $4
Fresh Fish Favorites
Yucatan Fish Tacos
15.00
Cabbage, diced tomato, avocado dressing; Cajun rice & plantain chips
Crab Stuffed Sole
20.00
Stuffed with our signature crab stuffing, with lemon butter sauce
Parmesan Encrusted Lemon Sole
20.00
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Big Fish & Chips
15.50
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Cedar Planked Salmon
22.00
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Seafood Specialties
Shrimp Jambalaya
17.00
Shrimp & andouille sausage in a spicy sauce with Cajun rice
Classic Shrimp Scampi
15.50
Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
Maryland Crab Cake
15.50
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley;
Local Day Boat Scallops
26.00
Grilled; with pesto beurre blanc & angel hair pasta tossed in sun dried tomato sauce
Ultimate Seafood Trilogy
21.00
Grilled salmon, coconut macadamia shrimp & a crab cake; with rice & cauliflower wedge
Broiled Seafood Platter
22.00
Stuffed shrimp, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
17.00
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Parmesan Panko Fried Shrimp
16.50
Served with french fries & cole slaw
Steak & Chicken
Top Sirloin*
18.50
With angel hair onion rings, scalloped potatoes & fresh vegetables
Chicken Pinot Grigio
16.50
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
Pastas
Linguine with Clam Sauce
14.50
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Cajun Chicken Tortellini
15.00
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
Big Fish Shrimp Frisco
17.00
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Main Plate Salads
Seasonal Chopped Salad
11.00
Mixed greens, kale, pears, roasted beets, dried cranberries, candied pecans, Gorgonzola & apple chips; Jerez sherry vinaigrette
Jumbo Shrimp & Lump Crab Salad
16.00
Greek marinated crab, chilled shrimp, crisp greens, carrots, tomatoes, cucumbers & Jerez sherry vinaigrette; toasted focaccia
Chicken Cape Codder
10.50
Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast
Giant Caesar Salad
9.00
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy
Buffalo Shrimp Salad
12.00
Mixed greens with cantaloupe, sweet red peppers, avocado & crumbled blue cheese with peanut vinaigrette
Shanghai Tuna*
14.50
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
Brunch
Starting at $8
Belgian Waffles
Two Belgian waffles with seasonal fruit topping; maple syrup and crispy bacon
Smoked Salmon Stack
Crispy potato pancake, sautéed spinach, smoked salmon and poached eggs, topped with béarnaise; fresh cantaloupe
Maryland Crab Benedict
Petite crab cakes, ripe tomato and poached eggs on a toasted English muffin, topped with béarnaise; home-fried potatoes
Farmer's Breakfast
Two mini waffles with seasonal fruit topping; thick-cut country ham, Cheddar cheese scrambled eggs, crispy bacon and home-fried potatoes
Shrimp and Asparagus Omelet
Shrimp, asparagus, tomatoes, provolone and béarnaise; English muffin and home-fried potatoes
Ham Benedict
Grilled thick-cut country ham, ripe tomato and poached eggs on a toasted English muffin, topped with béarnaise; home-fried potatoes
Children's Brunch
starting at $7 includes fountain beverage
Scrambled Eggs with Cheddar Cheese
Home-fried potatoes
Mini Chocolate Chip Waffles
Crispy bacon
Sides
Crispy Bacon
Home-Fried Potatoes
Seasonal Fruit
English Muffin
Appetizers
Calamari & Friends
13.50
Lightly fried calamari, vegetables & a shrimp; with chili citrus & marinara dipping sauces
East Meets West Tuna*
14.00
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Mussels
10.00
Steamed with garlic, white wine & fresh herbs
Raw Oysters On the Half Shell (1/2 Dz.) *
13.00
East & West Coast with cucumber mignonette
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Portuguese Steamed Clams
10.50
An old world classic, with chorizo & cilantro
Maryland Crab Cake
12.50
Traditionally prepared, grilled ripe tomato & mustard sauce
Jumbo Shrimp Cocktail
11.50
Cold poached, with traditional cocktail sauce
Hot Rocks & Blue Slaw
10.00
Buffalo rock shrimp & blue cheese cole slaw
Bbq Shrimp Enbrochette
10.50
Bacon wrapped, stuffed with pepper Jack cheese & jalapeño, with tomatillo BBQ sauce
Flatbread Margherita
8.00
San Marzano tomatoes, fresh mozzarella, Parmesan & basil
Edamame
4.50
Steamed in their pods & tossed with Japanese sea salt
Soups & Salads
Add a Salad (House, Caesar or Cape Codder) or a Cup of Big Fish Chowder to any entrée $4
Big Fish Chowder
5.00
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Cape Codder
5.50
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Wedge of Iceberg
6.50
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Lobster Bisque
7.50
Accented with sherry crème fraîche & tender lobster meat
Caesar Salad
5.50
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
House Salad
6.00
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
Chef's Trilogy
Three Courses, Only $21. Available Sunday-Thursday excluding holidays; Please, no substitutions or split plates; Not valid on parties over 10 or with any other discounts or offers
Choice of Starter
Cape Codder Salad
Big Fish Chowder
Choice of Entrée
Tilapia Provencale
Panko crusted & topped with sautéed shrimp, spinach, artichoke hearts & tomatoes in a creamy lemon butter sauce
Shrimp Danielle
Sautéed in casino butter with toasted almonds, served with lemon scented sticky rice & fresh asparagus
Grilled Salmon & Almond Crusted Shrimp
With sweet potato mashed
Dessert
Crème Brûlée
Main Plate Salads & Sandwiches
Giant Caesar Salad
9.00
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy
Shanghai Tuna*
15.00
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
Jumbo Shrimp & Lump Crab Salad
16.00
Greek marinated crab, chilled shrimp, crisp greens, carrots, tomatoes, cucumbers & Jerez sherry vinaigrette; toasted focaccia
Seasonal Chopped Salad
11.00
Mixed greens, kale, pears, roasted beets, dried cranberries, candied pecans, Gorgonzola & apple chips; Jerez sherry vinaigrette
Blackened Salmon Burger
12.00
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Bistro Chicken Sandwich
10.00
With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw
Add-Ons
Five Shrimp
6.00
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Maryland Crab Cake
11.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Snow Crab (1/2 Lb.)
11.00
Steamed or Garlic
Bbq Shrimp Enbrochette
7.00
Lil' Maggie's Ratatouille
4.00
Fresh Fish
Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli; Pan Seared - with herbed sea salt; Blackened - with Cajun spices; Grilled - with lemon-pepper extra virgin olive oil
Farm Raised Tilapia
18.50
Yellowfin Tuna*
30.00
Arctic Char
25.00
Farm Raised Catfish
17.50
Gulf Snapper
21.00
Broiled with "Dynamite" Lump Crab Topping
Zesty Asian-inspired glacage; drizzled with basil oil. Add $7
Avocado-Pico Topping with Lump Crab
Add $6
Atlantic Salmon
24.00
Atlantic Flounder
22.00
Atlantic Swordfish
27.00
Rainbow Trout
19.50
Wild Alaskan Salmon
30.00
Grilled Or Blackened with Avocado-Pico Topping
Add $3
Sautéed with Shrimp & Artichoke Provencale Topping
Add $4
Fresh Fish Favorites
Cranberry Pecan Crusted Mahi Mahi
25.50
Baked with cranberry infused pecans; lemon butter accent, wild rice risotto, grilled asparagus
Crab Stuffed Sole
21.00
Stuffed with our signature crab stuffing, with lemon butter sauce
Parmesan Encrusted Lemon Sole
22.00
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Snapper Milanese
28.00
Parmesan encrusted, lump crab, lemon beurre blanc; Portuguese rice & asparagus
Big Fish & Chips
17.50
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Cedar Planked Salmon
25.00
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Potato Encrusted Tilapia
19.50
Sautéed in a hash brown potato crust; with cauliflower wedge
Seafood Specialties
Seafood Jambalaya
19.50
Shrimp, andouille, ham, mussels, scallops & fish in a spicy sauce with Cajun rice
Parmesan Panko Fried Shrimp
19.50
Served with french fries & cole slaw
Local Day Boat Scallops
27.00
Grilled; with pesto beurre blanc & angel hair pasta tossed in sun dried tomato sauce
Classic Shrimp Scampi
19.50
Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
Stuffed Shrimp
23.50
With lump crabmeat stuffing, Portuguese rice & fresh vegetables
Bbq Shrimp Enbrochette
22.00
Bacon wrapped with pepper jack & tomatillo salsa, Portuguese rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
22.50
With mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Ultimate Seafood Trilogy
25.00
Grilled salmon, coconut macadamia shrimp & a crab cake; with Portuguese rice & cauliflower wedge
Broiled Seafood Platter
27.50
Stuffed shrimp, crab cake, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Maryland Crab Cakes
25.00
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley
Live Maine Lobster
35.00
One pound; Served with drawn butter, Portuguese rice & fresh vegetables
Big Shrimp Trio
20.00
Three of each: Coconut Macadamia, Buffalo, & Parmesan-Panko
Snow Crab Legs
29.50
1 1/4 lb. steamed or garlic; with Portuguese rice & fresh vegetables
Pastas
Linguine with Clam Sauce
15.50
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Cajun Chicken Tortellini
16.50
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
Big Fish Shrimp Frisco
19.50
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Steak & Chicken
Top Sirloin*
22.00
With angel hair onion rings, scalloped potatoes & fresh vegetables
Reef & Beef*
36.00
Grilled half lobster tail, top sirloin & grilled shrimp with roasted redskins & asparagus
New York Strip*
25.00
Chargrilled, with fried onion haystack, scalloped potatoes & fresh vegetables
Chicken Pinot Grigio
17.50
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
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Big Fish Seafood Bistro
3535 US Route 1, Suite 370 (at Princeton Market Fair)
Princeton, NJ 08540
United States
At: MarketFair Mall
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Serving up great seafood in a fun, eclectic atmosphere, Big Fish is known for its creative menu and signature drinks. Every day we offer fresh fish selections and seafood specialties. Every guest here is a big fish!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
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(609) 919-1179
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BigFishPrincetonNJ
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Outdoor Seating
Yes
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