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- Richard BaschDecember 4, 2017Big Fish Chowder, Maryland Crab Cakes, Lobster Tail, Blackened Fish (Tuna, Swordfish, Tilapia, Rainbow Trout)
- Kimberly KellyJune 11, 2017Decor was eclectic. Food was good, not too pricey. Son had broiled seafood platter and I had the seasonal chopped salad. Both were delicious. Salmon was fantastic.
- RJOctober 17, 2012Service -fantastic! Portions=huge!."side" Caesar was full Caesar. Calamari delicious with fried jalapeños &Thai sauce! Broiled platter=enormous portion scallops, salmon, stuffed shrimp, crabcake.!
- Blackened swordfish with avocado pico topping was superb. Creme brûlée is perfect too.
- Fernanda AraujoApril 8, 2015Great staff! Ask for the ultimate sea food combination! Worth the price!
- Melissa VAugust 7, 2013The fried mushroom caps were actually really good...good service. Really cool decor.
- Jack VirdeeNovember 6, 2012They have great biscuits but you have to ask the waitress for them. They'll hook you up if you smile.
- David SpetgangNovember 23, 2013Happy hour deals are amazing. Appetizers $2-$4 and $5 martinis. Get there early.
- Jack VirdeeNovember 6, 2012Had their weekday lunch happy hour. 3 plates and 2 drinks for under $30 ....brilliant
- Patricia Elaine Curry-ReaseFebruary 12, 2014Love the Cape Codder Salad w/grilled or blackened Salmon
- Great food great drinks! A little chilly bring sweater.
- The Warm Spinach Salad with Bacon & Shrimp wad absolutely to die for!!!
- Reserve a table by the windows for the best dining experience.