The wine list is focused on natural French wines, rosé and champagne, and the space is all-white and very minimalist. Read more.
Towers of seafood, bubbles and palm-bedecked wallpaper set the tone for a luxurious evening in the Financial District. Read more.
Now with wine, beer and an enormous wood-fired pizza oven, this 50-seat restaurant is already proving to be a hot spot in its Nob Hill hood. Read more.
Expect inventive house-brewed American- and Belgian-style ales alongside a rotating tap of guest breweries, like Almanac and Fort Point. Read more.
For a quick lunch fix, stop by Tacos Cala in the alley behind the restaurant for tacos made with in-house nixtamilized masa. Read more.
Lushes need look no further than the Mission’s new bottomless mimosa addition at Brasserie Saint James, which goes down starting at 11 a.m. seven days a week. Read more.
The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Read more.
Bill Addison: "Beyond dumplings? Try the baked cha siu bao (smooth pucks filled with sweet-and-sour pork barbecue) over their steamed counterparts. " Read more.
Run by the OG of North Beach, this sliver of a restaurant tucked away on Green Street is a destination among locals and tourists for its cioppino, which some attest is the best in the city. Read more.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
It's the utility belt of restaurants: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. Read more.
The food is inspired by cuisines from all over, including dishes like a sunchoke roti with black truffle or lamb merguez with octopus and crispy squid. Read more.
Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.
Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. Read more.
For a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category.
World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. Read more.
The food is Bangladeshi-inspired pub fare, like mussels vindaloo and pakoras with spicy lime pickle, Asian pear and lassi bubbles. Read more.
