the italian combosub is a classic, but not so overstuffed with meat you can't bite into it. perfectly proportioned. with pickledeggplant just like grandma's.
Always wanted to try this place but was underwhelmed once I did. Wasn’t expecting a grimey shop and burnt crust in the Pizza but alas. Will give it another try one day I guess
"The leopard-spotted crust remains remarkably pliant in support of pockets of ricotta, while caramelized onions and sesame seedselevate the too-often bland white slice ($3.50) to a higher realm." Read more
So here's the thing, of course it has a 9.0 rating, this place is hip, but do they really serve pizza? Real Brooklyn pizza? I would say no. Come here if you want to impress your Midwest friends or w/e
A bit pricey, but splurge and get the grandma - especially if it's right out oven. Beware of the faint hint of anchovy that they use in its sauce though. The chicken parm isn't very good.