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Menu
Lunch 9Dinner 11Drinks 4Happy Hour 6
Lunch
Cocktails
10.00
Mamas lil’ yella pils, sriracha, lime jalapeno, pepper
I.O.U
10.00
Pepper vodka, gin, sage, lemon, soda
Wines
Trajarinho Vinho Verde ’09 Portugal, Spain
9.00 - 38.00
urbanite cellars multi vintage redart blend California
9.00 - 38.00
Terzolo ’11 Malvasia, Istria, Croatia
12.00 - 50.00
Mas Conscience ’10 Syrah Cuvée, Languedoc, France
11.00 - 45.00
Beer
Mama's Little Yella Pils Pilsner, Longmont, Colorado
6.00
Stone Ruination IPA, San Diego, California
7.00
Downtown Brown, Brown Ale, Eureka, California
7.00
Ommegang Hennepin
7.00
Farmhouse saison, coopers town, New York
Coffee & Tea
Intelligentsia Coffee Roasters Espresso Drinks
2.50 - 4.00
Rotating Selection of Teas by the Pot
4.50
Pour Over/French Press
3.50
Na Bev
Sodas & Non-Alcoholic Bundaberg Ginger Beer
3.00
Mexican Coke
3.00
Sprite
2.00
Fever Tree Ginger Ale
3.00
Hanks Gourmet Root Beer
3.00
Diet Coke
2.00
Fever Tree Tonic
3.00
Lemonade or Mint Limeade
3.00
Lunch Soups & Salads
Soup of the Day
6.00
Lentil Soup
6.00
Cilantro, olive oil
Roasted Butternut Squash Salad
10.00
Wild arugula, apples, goat cheese, pepitas, cider vinaigrette
Marinated Beet Salad
10.00
Shaved carrots, Tuscan kale, valbreso cheese, sherry vinaigrette
Roasted Tomato Bisque
6.00
Parmesan croutons
Roasted Chicken Breast Salad
14.00
Escarole, sunchokes, almonds, granna padano, preserved lemon vinaigrette
Smoked Trout Salad
12.00
Frisee, shaved fennel, grapefruit, mustard creme fraiche
Lunch Signature Dishes
Shrimp & Grits
18.00
Spanish chorizo sauce
Mac & Cheese
8.00
Bacon-herb crust
Lunch Sandwiches
BBQ Pork Belly Sandwich
14.00
Coleslaw, spicy pickles
Turkey Pastrami
12.00
Reuben Swiss cheese, sauerkraut, thousand island
House Poached Albacore Tuna Melt
12.00
Swiss cheese, pickled fresno chiles
Beef Short Rib Melt
14.00
Aged white cheddar, sautéed onions, pickled jalapenos
Kitchen Burger
16.00
Slow roasted onions, gruyere, bacon, spicy mustard, wild arugula
Roasted Mushroom Grilled Cheese
10.00
Gruyere, spicy mustard
Dinner
Winter Menu
Mussels
12.00
Crispy pork belly, coconut Thai curry, cilantro
Pork Cheek Hash
14.00
Quail egg, pickled red onions, wild arugula
Crispy Brussels Sprout Leaves
6.00
Harissa & lime aioli
Market Oysters
9.00
Campari & grapefruit ice, horseradish
Smoked Trout Rillette
12.00
Gribiche sauce, toast
Roasted Bone Marrow
14.00
Oxtail marmalade, pickled chilies, herbs, toast
Salads & Soups
Soup of the Day
6.00
Roasted Butternut Squash Salad
10.00
Wild arugula, apples, goat cheese, pepitas, cider vinaigrette
Lentil Soup
6.00
Cilantro, olive oil
Marinated Beet Salad
10.00
Shaved heirloom carrots, tuscan kale, valbreso cheese, sherry vinaigrette
Big Plates
Short Rib Pot Roast
24.00
Creamy barley, roasted heirloom carrots, crispy kale
Crispy Lamb Neck
21.00
Black eyed peas & sunchoke stew, braised mustard greens, za’atar oil
Chicken 2 Ways
21.00
Roasted chicken breast, chicken confit & mushroom, brussels sprout hash
Shrimp & Grits
18.00
Spanish chorizo sauce
Pan Roasted Pork Chop
19.00
Beer braised cabbage & celery root, bacon jam
Kitchen Burger
16.00
Slow roasted onions, crispy bacon, gruyere, spicy mustard, wild arugula
Roasted Cauliflower Steak
14.00
Harissa chickpeas, braised escarole, mint yogurt
Market Fish
Market
Sides
Roasted Brussels Sprouts
6.00
Roasted Heirloom Carrots
6.00
Pomegranate molasses, thyme
Roasted Mushrooms
8.00
Herbs, lemon
Mac & Cheese Bacon Herb Crust
8.00
Braised Mustard Greens
6.00
Parmesan Truffle Tots
6.00
Desserts
Maple Pecan Bread Pudding
8.00
Bourbon crème anglaise, vanilla ice cream
Chocolate Hazelnut Tart
8.00
Whipped cream, grated coffee bean
Crème Fraiche Panna Cotta
8.00
Citrus salad, candied orange zest
Espresso: Intelligentisa Coffee Black Cat Project Espresso Blend
Single Shot
2.50
Cappuccino
3.50
Americano
3.00
Latte
4.00
Coffee: Intelligentsia Coffee House Blend
Pour Over Single Brewed Cup
3.50
17 Oz French Press
4.00
2-3 cups
Hot Tea by the Pot
2-3 cups
Wood Dragon Oolong Tea From Nantou County, Taiwan
4.50
Low in caffeine – warm roasted woody character
Jasmine Green Tea From Fujian Province, China
4.50
Scented w/ fresh jasmine blossoms – very aromatic
Earl Grey Black Tea From Sri Lanka
4.50
Estate grown, flavored w/ bergamot – intensely aromatic & full bodied
Iced Tea
Iced Black: Ceylon
3.00
Iced Herbal: Scarlet Glow
3.00
Take Away
All coffee & espresso drinks available at listed prices hot tea to go available at 3.
Coffee & teas are made to go & therefore take a little time – it’s worth the wait, we promise.
Drinks
Stay Classy
Hornswaggle Jones
Bonded apple brandy, amaretto, cranberry, vanilla
Santa Madre
Mezcal, orange liqueur, kumquat jam, meringue
Wriskey Business
Whiskey, lime, honey
Sterling Archer
Bonded apple brandy, pineapple gomme, green chartreuse, orange, lime
Stay Warm
Crossing Fifth
Rum, montenegro, angostura, chamomile tea
Hey Girl
Buttered goslings black rum, maple & cinnamon
Stay Sweet
The Mutiny of 1826
Rum, fernet, allspice, cinnamon, cream, egg
Checo Scotch, Cassis
Coffee liqueur, cream
El Dude Reposado Tequila,
Coffee liqueur, angostura demerara, cinnamon, whipped cream
Happy Hour
Thrifty Cocktails
Mamas Michelada
7.00
Mamas lil’ yella pils, spicy house clamato, pepper, dried chili rim
I.O.U
7.00
Pepper vodka, gin, sage, lemon, soda
Beer Drinks
Yanjing Lager
3.00
Mamas Lil’ Yella Pils.
4.00
Downtown brown, stone ruination IPA ommegang saison
Wine Drinks: White
Trajarihno Vinho Verde ‘09, Portugal Alvarinho, Trajadura
6.00
Wine Drinks: Red
Urbanite Cellars Multi Vintage Redart Blend Cabernet Sauvignon, Syrah, Zinfandel, Mostly
6.00
Savvy Eats
Crispy Calamari
5.00
Harissa, lime
Harissa Chickpeas
5.00
Mint yogurt, grilled bread
Slow Roasted Pork Taquitos
5.00
Pickled cabbage, salsa roja
Deviled Eggs
5.00
Mustard, herbs, crispy white anchovies
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