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- Gilt CityMay 13, 2011Executive Chef Vahan Tokmadjian invites Gilt City members to an exclusive six-course tasting menu with wine and spirits. It starts with the famed shrimp and grits and only gets better from there.
- This is my favorite spot in downtown. The food, the drinks, and the atmosphere are all on par!
- If you know anything about picklebacks you'll know most LA bars have no clue about them-thank god that isn't true here. Get the pickleback (pickled beet goodness). Enjoy!
- Paul KimJanuary 18, 2014Bacon wrapped pork belly and the mussels are BOMB! Shishito peppers have some serious kick to them.
- $3 Fernet shots, $5 Fernet cocktails and 20% food discount for the industry! Happy Hour 4-7pm, half-priced bottles of wine Mondays and Tuesdays. The crack tots are a must. Read more
- Check out the bar's side blackboard for off-the-menu staff favorite cocktails; there's always a few worth a try...
- Justin LukNovember 11, 2011Great small dishes and the bartenders and drinks you'd expect at Seven Grand without the crowd.
- Love the roast chicken & weekly classic cocktails list on the side chalkboard
- Bacon-wrapped pork belly. A redundancy I don't really mind.
- Jane DamDecember 24, 2010Try the roasted chicken. You won't regret it. Over indulge with the truffle mac and cheese on the side.
- Tony StevenOctober 7, 2010Lots of cool Californian beers to taste and great service, with a bit of luck you will meet Kevin.
- Mucho Comida™May 24, 2012Service can use improvement. Stay away from the gnocchi, but the pork belly should satisfy your fatboy(girl) craving. Enjoy
- Vote for Alex Day's cocktail the Mai bumbye on
Lamag.com/promotions/maitai - In with the new out with the Old. yes! we dropped the O.
- La sopa de lentejas es muy buena. Le quitaría el coriandro pero por gusto personal. Le falta algo de sal para el gusto chileno pero es levemente picante. Super
- La kitchen burger tiene un pan sin gracia una carne promedio en pero la cebolla roja escabeche y la ensalada de árugula son maravillosas
- La roasted bone narrow no me gustó . Exceso de cilantro, la carne cocinada en vino sabía algo dulce, la médula estaba cruda. Buen ají rojo y tostadas. Yo puedo preparar mejor este plato