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Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
The folks at Eater and The Wall Street Journal like this place. Would you agree?
"2015 James Beard finalist for Best Chef - Jonathan Waxman"(14 Tips)
"The pollo al forno was absolutely delicious."(11 Tips)
"Everything was delicious, the kale salad was so fresh and flavorful."(21 Tips)"make sure to try the pastas, especially the gnocchi if it’s there!"(69 Tips)
328 Tips and reviewsFilter:
- jonathan waxman
- chicken
- good for dates
- kale salad
- trendy
- (15 more)
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Saarim ZamanSeptember 5, 2016food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
Mitchell RMay 27, 2015Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
Marco DDecember 11, 2011Come on! We were the only ones left in the restaurant and I left my scarf on the chair. When I came back in (2 minutes after) it was gone. They charge $20 for a chicken and they steal your cheap scarf
Rick MOctober 8, 2012Horrible. Everyone decided to bring their kids for Sunday brunch. The food was also just OK. Been a year since I've been and its definitely slipped.
raffaele coriglioneNovember 9, 2010best chicken in town !! jennifarella, symione bunkerello, mauriziello e pujanello
595 Photos
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Closed until Noon (Show more)
- Mon–Thu
- Noon–3:30 PM
- 5:30 PM–11:00 PM
- Fri–Sat
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–3:30 PM
- 5:30 PM–10:00 PM
(212) 924-9700
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.1
"We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!"
Serious Eats - 7.8
"My fav, the halibut and extra virgin salad.. Definitely fresh!"
Edris Nicholls - 9.0
"Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch."
David Zhang
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- 9.5
"Beautiful scenery, architecture and street art. A relaxing spot that isn’t usually crowded and that’s a plus."
AlAnoud A AlGhunaim - 8.5
"Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing"
Giulia Prati - 9.2
"A museum that makes excellent use of the space- interesting exhibitions and great views of the river. Lots of places for a drink nearby or a walk on the highline👌🏽"
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