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Barbuto

Italian Restaurant, Bar, and American Restaurant$$$$

West Village, New York

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Barbuto

8.4^/10

1,327

ratings

Ranked #4 for healthy food in the West Village
Go here. Experience the roasted chicken. It's worth it.
"2015 James Beard finalist for Best Chef - Jonathan Waxman"(14 Tips)
"The pollo al forno was absolutely delicious."(11 Tips)
"Everything was delicious, the kale salad was so fresh and flavorful."(21 Tips)
"Get the gnocchi w extra veg...beyond amazing and not too filling"(68 Tips)

326 Tips and reviews

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jonathan waxman
chicken
good for dates
kale salad
trendy
bruschetta
desserts
outdoor seating
brunch food
off-menu items
casual
polenta
zuppa soup
tasting menu
potatoes
bar
people watching
pork shanks
rustic
ice cream
(15 more)

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Ryan GisrielJanuary 13, 2014
chicken, carbonara, artichoke salad
Rob HMay 25, 2012
Went here a couple years ago, loved it.
Ali WattsOctober 17, 2011
amazing mushroom risotto, cocktails weren't as good as i had hoped Read more
Andrew TaktajianJanuary 26, 2014
The frittata pizza is good
Ayse Nigar AgaogullariApril 6, 2013
People watching is great!!!
Theodore KSeptember 28, 2016
Kale salad is next level
Dustyn WinderDecember 31, 2010
Try the Roast Chicken - Amazing!
Eric WeinerJune 13, 2013
Get the chicken. Amazing.
Anthony SextonOctober 8, 2018
There is better Italian food around....
Craig AJune 13, 2012
Best. Chicken. Ever.
Cristobal CastillaOctober 14, 2018
The pasta (carbonara) was super salty.
Justin PoleraJanuary 1, 2012
Been here 5+ times
JW chicken , signature dish
Andie EstesFebruary 23, 2016
Kale salad, pizza, pasta
Carlos BatlleMarch 12, 2015
The best pizza ín NYC
jason chinJuly 18, 2016
Yessssssss
Lesley KMay 12, 2016
Yummy brunch
Petra AchtenMarch 16, 2016
Chicken salsa Verde!
Amanda MillerNovember 16, 2017
Used to be amazing, has gone to sh*t
Allan BeaufourFebruary 2, 2014
The food is great here, too bad it is so insanely loud :(
JeffreyMarch 5, 2015
2015 James Beard nominee for Best Chef - Jonathan Waxman
Lina AlmDecember 13, 2015
Food is good... Service unfortunately never is!! 😏
Barrett PhelanJune 16, 2011
Been here 10+ times
Start with a bottle of Arneis. Great crisp acidity.
SmithaDecember 30, 2013
Have the crostata for dessert!
Todd BidaMarch 17, 2019
Pear crostata !!!
Saarim ZamanSeptember 5, 2016
food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
SimonMarch 24, 2012
Get the chicken
Mitchell RMay 27, 2015
Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
LuciDecember 3, 2014
Cool place but too crowd.
fernanda RomanoJuly 9, 2012
Try the Scallops With Corn
sarah vergaraMay 31, 2011
their caprinhia is refreshing on a hot summer day! Read more
elizabeth museMarch 24, 2016
mussels and fregola
Jalak JobanputraJune 3, 2011
Gnocchi w/market vegs, absolutely divine!
JMarch 24, 2013
Best brunch in a garage
Doctor KleinMay 14, 2012
Try the Manila Clams & Chorizio
Leon MusscheJune 19, 2012
great food glamorous crowd
May NguyenFebruary 11, 2012
Bring back the mussels dish!!!!
Peter FrankMarch 15, 2012
Try the Pollo al Forno
Carolyn HFebruary 13, 2011
Tasting menu is amAzing!!! Must get!
Rick MOctober 8, 2012
Horrible. Everyone decided to bring their kids for Sunday brunch. The food was also just OK. Been a year since I've been and its definitely slipped.
Joy A-KAugust 19, 2010
The pork ribs are to die for. My friend, Matt calls them "crazy good."
Anjali GroverJuly 7, 2013
Chicken and Pistachio Gelato
Marco DDecember 11, 2011
Come on! We were the only ones left in the restaurant and I left my scarf on the chair. When I came back in (2 minutes after) it was gone. They charge $20 for a chicken and they steal your cheap scarf
Ian McIntoshDecember 3, 2011
Jesus Christ. Carbonara. Chicken skin. Crispy potatoes. Jesus. Christ.
Lesley ForresterAugust 8, 2014
HOLY SHIT, THE GNOCCHI.
raffaele coriglioneNovember 9, 2010
best chicken in town !! jennifarella, symione bunkerello, mauriziello e pujanello
CCnycOctober 12, 2014
Kale salad
Sarah TzMay 10, 2018
Does not live up to the hype. The plates are waaaaay too small and the food is not mind blowing => not worth your time not your money
Emily SokolowMarch 8, 2014
Holy moly this place is the tits.
Chad VigneulleAugust 10, 2014
Carbonara. Word.
FoodspottingNovember 12, 2010
Try the Polenta & Wild Mushrooms

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