Barbuto

Barbuto

Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
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Barbuto
8.4/10
1,325
ratings
Photos595 Photos
MenuMenu
Dinner Menu 6Brunch Menu 5Lunch Menu 6
Antipasti
Olive Miste
4.00
Marinated mixed olives
Bruschetta
13.00
Chicken liver mousse, pomegranate & pistachio
Insalata Burrata
15.00
Burrata, pear, endive, apple & walnut
Polpetta Farcita
15.00
Stuffed pork meatball, swiss chard & fonduta
Salumi
21.00
Prosciutto di parma, cacciatorini & soppressata
Cavolini Crudi
13.00
Brussels sprout, currants, lemon & pecorino
Insalata Di Cavolo
12.00
Kale, pecorino, breadcrumb & anchovy
Insalata Di Calamari
16.00
Point judith squid, market greens, chickpea & harissa aioli
Primi
Risotto Stagionale
21.00
Butternut, delicata, mascarpone & balsamic
Gnocchi Stagionale
20.00
Leek, broccoli rabe & parmesan
Bucatini Con Pomodoro Piccante
23.00
Rock shrimp, bay scallop, tomato & chili
Capricci Con Bolognese
21.00
Ragu of beef, pork & veal
Piatti Unici
Pollo Al Forno
24.00
Jw chicken & salsa verde
Trota Arrosto
26.00
Ocean trout, fennel, caper berry & gremolata
Anatra Ai Ferri
28.00
Duck breast, trevisano, red bell pepper & grape
Spigola Ai Ferri
27.00
Wild stripped bass, peperonata & mustard greens
Manzo Ai Ferri
27.00
Hanger steak, cauliflower, horseradish & baby bok choy
Stinco Di Maiale
25.00
Pork shank, polenta, apple & chili
Contorni
Patate
8.00
Potatoes, pecorino & rosemary
Carote
8.00
Tri-color carrot & caraway vinaigrette
Verdure
8.00
Escarole, swiss chard, garlic & chili
Formaggio
selection of four cheeses $20, selection of two cheeses $10
Podda Classico
(pasteurized cow & sheep) sardinia
St. Stephen
(pasteurized cow) rensselaer
Ewephoria
(pasteurized sheep) nord friesland
Bayley Hazen Blue
(raw cow) vermont
Jonathan Waxman Cookbooks
A Great American Cook
35.00
Barbuto Family Menu Available
85.00
Italian, My Way
32.00
Antipasti
Salumi
21.00
Prosciutto di parma, soppressata & cacciatorini
Insalata Cavolo
12.00
Kale, pecorino, anchovy & breadcrumb
Insalata Stagionale
13.00
Frisée, apple & grapes
Bruschetta
13.00
Chicken liver mousse, pomegranate & pistachio
Insalata Di Tonno
15.00
Preserved tuna, frisée, radish & poached egg
Piatti
Pizza Stagionale
20.00
Fontina, pear & caramelized onion
Bucatini Alla Carbonara
19.00
Pancetta, farm egg & black pepper
Salsiccia Con Uovo
16.00
Spicy sausage, rainbow swiss chard & toast
Insalata Bistecca
25.00
Hanger steak, arugula, balsamic & parmesan
Gamberetti
24.00
Shrimp, market greens, avocado & harissa aioli
Pizza Uovo
20.00
Oven baked eggs, salsa verde, ricotta & pancetta
Frittata
21.00
Italian omelette, delicata squash & fontina
Pollo Al Forno
24.00
Jw chicken & salsa verde
Trota Arrosto
25.00
Ocean trout, fennel, caper berry & gremolata
Crespella
14.00
Italian pancakes, apple, mascarpone & honey
Contorni
Patate
8.00
Potatoes, pecorino & rosemary
Verdure
8.00
Escarole, swiss chard, chili & garlic
Formaggio
selection of four cheeses - $20, selection of two cheeses - $10
Podda Classico
(pasteurized cow and sheep) sardinia
St. Stephen
(pasteurized cow) rensselaer
Ewephoria
(pasteurized sheep) nord friesland
Bayley Hazen Blue
(raw cow) vermont
Jonathan Waxman Cookbooks
A Great American Cook
35.00
Barbuto Family Menu Available
50.00
Italian, My Way
32.00
Antipasti
Olive Miste
4.00
Marinated mixed olives
Bruschetta
13.00
Chicken liver mousse, pomegranate & pistachio
Insalata Di Cavolo
12.00
Kale, pecorino, breadcrumb & anchovy
Insalata Di Tonno
14.00
Preserved tuna, frisée, radish & green olives
Salumi
21.00
Prosciutto di parma, cacciatorini & soppressata
Insalata Mista
10.00
Market greens, lemon & olive oil
Insalata Stagionale
13.00
Arugula, apple, & grapes
Pizze E Primi
Pizza Stagionale
19.00
Ricotta, pear & caramelized onion
Gnocchi Stagionale
20.00
Cippolini onion, leek & broccoli rabe
Pizza Salsiccia
20.00
Spicy sausage, peperonata & fontina
Bucatini Alla Carbonara
19.00
Pancetta, egg & black pepper
Piatti Unici
Pollo Al Forno
24.00
Jw chicken & salsa verde
Melanzana Ai Ferri
19.00
Eggplant, farro, cauliflower, raisins, & hazelnuts
Trota Ai Ferri
25.00
Ocean trout, fennel, caperberry & gremolata
Insalata Bistecca
25.00
Hanger steak, arugula, balsamic & parmesan
Gamberetti
24.00
Shrimp, market greens, avocado & chili aioli
Contorni
Verdure
8.00
Escarole, swiss chard, garlic & chili
Patate
8.00
Potatoes, pecorino & rosemary
Formaggio
selection of four cheeses - $20, selection of two cheeses - $10
Podda Classico
(pasteurized cow & sheep) sardinia
St. Stephen
(pasteurized cow) rensselaer
Ewephoria
(pasteurized sheep) nord friesland
Bayley Hazen Blue
(raw cow) vermont
Jonathan Waxman Cookbooks
A Great American Cook
35.00
Barbuto Family Menu Available
50.00
Italian, My Way
32.00
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Compass icon
Barbuto
113 Horatio St (btwn Jane St & 12th St)
New York, NY 10014
United States
Get directions
Clock icon
Open until Midnight (Show more)
  • Mon–Wed
    • Noon–3:30 PM
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • Noon–3:30 PM
    • 5:30 PM–Midnight
  • Sat
    • 11:30 AM–3:30 PM
    • 5:30 PM–Midnight
  • Sun
    • 11:30 AM–3:30 PM
    • 5:30 PM–10:00 PM
Phone icon
(212) 924-9700
World Wide Web icon
Facebook icon
barbutonyc
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@barbutonyc
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » New York » West Village

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