Barbuto
Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
The roasted chicken at Barbuto is a can't miss
"2015 James Beard finalist for Best Chef - Jonathan Waxman"(14 Tips)
"The pollo al forno was absolutely delicious."(11 Tips)
"Everything was delicious, the kale salad was so fresh and flavorful."(21 Tips)
"Get the gnocchi w extra veg...beyond amazing and not too filling"(68 Tips)
326 Tips and reviewsFilter:
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Jackie LauFebruary 1, 2013Try the Zuppa Inglese - #Kahlua soaked cake, Caramel Cream, Milk Chocolate & Hazelnuts #fatboystatus
How To Make It In AmericaFebruary 5, 2010Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
Trevor JohnAugust 4, 2012Great brunch. The calamari salad was amazing as well as the mixed greens with garlic and red pepper.- Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes
GourmetLiveOctober 29, 2010The hottest dish in Manhatten today is…roast chicken? It may seem like a simple dish, but when done right- as it is at Barbuto- it can also be just about perfect.
Jessica S.November 22, 2011Chicken is amazing, as well as the ragu. Its the perfect place for people watching during the warm weather.
Francisco EcheverriSeptember 4, 2013Definitely go for the chicken with a side of corn or potatoes. It's glorious!
Megan JohnsonJuly 9, 2013The roast chicken is awesome, the mixed greens side is terrible and I love greens. Drowning in oil.
Teresa WNovember 13, 2012roast chicken is good, but at the end of the day... it's still just chicken. must order the bruschetta, though!
Michelle SOctober 13, 2018Johnathan Waxman restaurant on 2018 best thing I ever ate - carbonara- alton brown
Tom AlfieMay 18, 2016Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
Pinar DenizAugust 9, 2015Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
- Benjamin Udink ten CateOctober 11, 2018Had The scallop salad, was quite nice. Was served all dishes I ordered at once. Not a good place for solo dinner
Spicy sausage, eggs and toast for brunch is delicious. A shrubbery!
- pasta carbonara, speck + eggs for brunch, steak + spring onions
Chefs FeedAugust 22, 2014
DGMayneMay 17, 2010This is one of the best dinner experiences I have had in New York City. The Pork Tenderloin dish is ridiculous...get on that!!!
Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
595 Photos
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Closed until 11:30 AM (Show more)
- Mon–Wed
- Noon–3:30 PM
- 5:30 PM–11:00 PM
- Thu–Fri
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sat
- 11:30 AM–3:30 PM
- 5:30 PM–Midnight
- Sun
- 11:30 AM–3:30 PM
- 5:30 PM–10:00 PM
(212) 924-9700
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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