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Barbuto

Barbuto

Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
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8.4/10
1,326
ratings
  • Stars
  • Stars
    Has a stamp of approval from The Wall Street Journal and Food Network
    • The Wall Street Journal
    • Food Network
  • Tips
    Jeffrey
    "2015 James Beard finalist for Best Chef - Jonathan Waxman"(14 Tips)
    Rachel I.
    "The pollo al forno was absolutely delicious."(11 Tips)
    Jessica W.
    "Everything was delicious, the kale salad was so fresh and flavorful."(21 Tips)
    Jodie R.
    "Get the gnocchi w extra veg...beyond amazing and not too filling"(69 Tips)
Tips and Reviews icon328 Tips and reviews
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  • chicken
  • good for dates
  • kale salad
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  • David R.
    David RaynerSeptember 9, 2011
    Been here 10+ times
    Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
  • Ryan B.heart icon on user image
    Ryan BMarch 14, 2015
    Best roast chicken around
  • Jillian
    JillianMarch 12, 2016
    Gnocchi and scallops were standouts!
  • Gary St C.heart icon on user image
    Gary St ClareJanuary 24, 2017
    Very solid spot, really brings me back to Here.
  • Saif D.heart icon on user image
    Saif DiaFebruary 8, 2015
    The chicken is shareable, considering it's half a bird.
  • Teresa W.heart icon on user image
    Teresa WellsMarch 23, 2012
    Been here 10+ times
    Roasted chicken. Will change your life.
  • Trey S.
    Trey SissonMay 23, 2013
    Best gnocchi in my life! Do the chef's tasting
  • Karl
    KarlApril 27, 2016
    chicken and gnocchi!
  • jared z.
    jared zlotnickMarch 13, 2011
    The Chicken is famous but I also love the John Dory. Ask for Jen - she's the reason Barbuto runs so smoothly.
  • Katie S.heart icon on user image
    Katie SageDecember 29, 2017
    The gnocchi was amazing.
  • Jastine K.
    Jastine KhoMay 17, 2019
    Run, don’t walk before they close next week !! Really sad to see them go !
  • Nicolai V.
    Nicolai VroonenJuly 12, 2011
    The roasted chicken was great! Friendly service!
  • Alex's Lemonade
    Alex's LemonadeOctober 13, 2011
    Are you a FOODIE? Then join us and Chef Jonathan Waxman of Barbuto at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Meg F.
    Meg FarmerJune 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • Lauren B.
    Lauren BernsteinDecember 19, 2013
    Been here 5+ times
    Everything.
  • Ruel T.heart icon on user image
    Ruel TyerDecember 11, 2018
    The chicken is excellent!
  • Graham L.heart icon on user image
    Graham LindnerApril 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Kaiserheart icon on user image
    KaiserJuly 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Aviv G.heart icon on user image
    Aviv GadotFebruary 20, 2016
    Share the chicken and get a side
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Barbuto as seen on Best Thing I Ever Ate Read more
  • Myerheart icon on user image
    MyerSeptember 11, 2015
    The roast chicken is great!
  • Nick N.heart icon on user image
    Nick NewmanNovember 11, 2015
    Great family style meal
  • Allegra
    AllegraJuly 28, 2014
    kale, anchovy dressing, pecorino, breadcrumbs
  • Amanda M.
    Amanda MillerJanuary 13, 2016
    Best pasta around, I love this place
  • Vincent V.
    Vincent VelemaJanuary 15, 2011
    Try the Crostata desert... chocolate- hazelnut tart, vanilla gelato & caramel sauce it's awesome :)
  • R B.heart icon on user image
    R BApril 2, 2019
    Everything
  • Jane D.
    Jane DobkinAugust 15, 2014
    Best chicken in Manhattan, hands down
  • Carlos B.heart icon on user image
    Carlos BatlleFebruary 7, 2015
    The best Pizza
  • Nicole H.
    Nicole HorvilleurOctober 21, 2016
    Ordered: chicken, kale salad, meatball
  • Lisa D.heart icon on user image
    Lisa DanielleMarch 18, 2016
    Chicken, kale salad, gnocci
  • Charles C.heart icon on user image
    Charles ChiuJuly 22, 2015
    Been here 5+ times
    Chicken obviously
  • Victor M.heart icon on user image
    Victor MazzeoNovember 19, 2011
    Been here 10+ times
    One of my fav WV haunts. Try the sliced steak. Delish.
  • David X.heart icon on user image
    David XuFebruary 16, 2016
    their bruschetta is soooooo good
  • bheart icon on user image
    bOctober 30, 2015
    Been here 5+ times
    Pastas are on point
  • Jerry D.
    Jerry DarkoJanuary 11, 2014
    OMG! The chicken!
  • Jodie R.
    Jodie ReiserMay 28, 2011
    Get the gnocchi w extra veg...beyond amazing and not too filling
  • Amy C.
    Amy CaoApril 3, 2012
    Try the Gnocchi - Lunch date with the @foodnetwork team & my favorite gnocchi in NYC.
  • Myc A.heart icon on user image
    Myc AgnewMarch 30, 2015
    Milk studios, memories of a Top Male Model.
  • Chavelli
    ChavelliSeptember 16, 2011
    Been here 10+ times
    Happy, yummy food. Just love the salads, pastas and chicken.
  • Nikhita M.heart icon on user image
    Nikhita MahtaniApril 5, 2016
    Best kale salad ever.
  • Adam F.
    Adam FindleyOctober 8, 2014
    Alton Brown says "Best spuds in NYC"
  • Zane Z.
    Zane ZemlakSeptember 16, 2016
    Upvote has to be given.
  • Anderson A.
    Anderson AngadApril 15, 2014
    Will never support this place EVER!!! Walked in there today Monday @3pm and was told to sit at the bar when there was only 15 people in there. Stupid hostess. You would make more w alcohol.
  • David B.
    David BurgosJuly 18, 2011
    Roasted chicken was awesome but the service was really slow and kept forgetting stuff. Went on a Sunday night at 9:30
  • Kenny H.
    Kenny HammerJune 16, 2010
    Great place for wine, and outside dining. Great brunch. Meatpacking district
  • Ryan G.
    Ryan GisrielJanuary 13, 2014
    chicken, carbonara, artichoke salad
  • Justin D.heart icon on user image
    Justin DickinsonJanuary 5, 2015
    Had the chef's table tasting recently and didn't like anything but the wine. Food was all over salted, pasta was almost raw. If this place was once good, it no longer is.
  • Jason G.
    Jason GelmanDecember 11, 2012
    Gnocchi w/ mushrooms is fantastic. Tagliatelle was just ok.
  • Clifford S.
    Clifford SalesOctober 18, 2014
    Linguine carbonnera---good but too peppery!
  • Alyssa C.heart icon on user image
    Alyssa CalderoneAugust 8, 2014
    The chicken and desserts
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