Barbuto
Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
This Italian restaurant is famous for their roasted chicken. It's one of the most popular in the city!
"2015 James Beard finalist for Best Chef - Jonathan Waxman"(14 Tips)
"The pollo al forno was absolutely delicious."(11 Tips)
"Everything was delicious, the kale salad was so fresh and flavorful."(21 Tips)
"Get the gnocchi w extra veg...beyond amazing and not too filling"(68 Tips)
326 Tips and reviewsFilter:
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Lena GershkovichMay 14, 2016I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
Martin GattiSeptember 24, 2017Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
Marie PorrasJuly 28, 2015Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
May HNovember 12, 2015the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
Adam RauscherApril 24, 2013The Pollo al Forno is one of the greatest dishes I have ever eaten in my entire life. And it's just roast chicken.
Jessica HanDecember 30, 2015Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.- Mike SingletonJune 16, 2013While eating the chicken, make sure to save some room for the mint chocolate chip ice cream
Jeff MelnykJanuary 8, 2015Exceptional!! The gnocchi with lamb sausage blew me away. So light and delicious. And the blood orange salad was perfection.
Jennifer MaApril 5, 2014Pro-tip: get the side of potatoes with rosemary and pecorino. If you needed more convincing, they're DEEP FRIED.
The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.
Bloomingdale'sAugust 18, 2010This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
Ariel JJuly 26, 2012Amazing! Gnocchi, Bucatini w tomato onion & pancetta, Wild Striped Bass in Gazpacho, Skirt steak - yum yum yum. Desserts - even better; order one of everything - seriously.
If your table doesn't get at least one order of Waxman's amazing half chicken you have just made a BIG mistake
AmateurConciergeSeptember 17, 2014Seasonal menu makes it tough to tip but the calamari is great and more like a shrimp Caesar than a fritto. The spicy tequila drink was a miss
Keira AlexanderMarch 4, 2016Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
Have the fumo del mare while at the bar waiting for your table, the pollo al forno & potatoes for your meal, and the italian pudding for dessert. Can't go wrong!
Lori LuoAugust 10, 2014Jonathan Waxman's roast chicken is well portioned for two. Share it, and start off with the duck liver bruschetta or one of their pastas.
Jesse LaneSeptember 12, 2018The cheese plate was great (in particular the bleu) as was the calamari salad. Pastas were good, but not amazing.
LindsSeptember 18, 2016The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
Liesbeth VMarch 21, 2016Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
Potatoes are to die for and gnocchi is always amazing. Great place to sit outside in the summer with the doors open.
Mike NickersonApril 12, 2016If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
Sam PezzulloSeptember 4, 2013Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.
Andrea WolinetzFebruary 10, 2013Everyone knows how perfect Waxman's chicken is, but if you come here for brunch the Uovo al Forno is a must order. It's simply delicious!
Get the chicken - it's juicy and so delicious every time! The ragu and brussels sprouts are must haves if they are on the menu as well.
Kiwi WangAugust 23, 2017Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
Lenny GalloOctober 26, 2016They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
Gianna NebbiaAugust 1, 2018They have perfected simple Italian food. A truly outstanding and unforgettable meal from start to finish
Athena ChenAugust 26, 2013Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.
Aileen TseDecember 28, 2012best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
Anthony RotontoJuly 12, 2012If you don't get the gnocchi then shame on you for 6 months. I'm an italian and gnocchi snob and that was the best I ever had. Seriously!!!!
Bryan UJune 26, 2017The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
Maya ShanmugamNovember 26, 2016Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
Sarah NelsonMarch 2, 2012Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!
Amy LanOctober 4, 2010Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying
Gabi CarlosMarch 12, 2017Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
Marleine PacilioMarch 28, 2015Best carbonara I've ever had. Peppery and light. Also, incredibly tender gnocchi. Can't go wrong here.
Georgia LuddeckeDecember 3, 2017Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
Penni BonaldiMarch 26, 2012...chicken... chicken... chicken... love the staff...and ask Fabian for the best wines... if I had a restaurant it would be Barbuto...- Rachel InksterDecember 8, 2013Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....
Eric WilkenfeldMay 22, 2013The chicken is fantastic and lives up to the hype--but the pastas (especially the Ragu) are underrated and delicious.
Jason QuarisaNovember 2, 2017Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
Grace LeeJune 9, 2016The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
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Closed until 11:30 AM (Show more)
- Mon–Wed
- Noon–3:30 PM
- 5:30 PM–11:00 PM
- Thu–Fri
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sat
- 11:30 AM–3:30 PM
- 5:30 PM–Midnight
- Sun
- 11:30 AM–3:30 PM
- 5:30 PM–10:00 PM
(212) 924-9700
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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