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Bar Agricole

Bar Agricole

(Now Closed)
Cocktail Bar and American Restaurant$$$$
SoMa, San Francisco
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  • Stars
    Has a stamp of approval from The Wall Street Journal and Bon Appetit Magazine
    • The Wall Street Journal
    • Bon Appetit Magazine
Tips and Reviews icon213 Tips and reviews
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  • SFGate
    SFGateApril 26, 2011
    A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Read more
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs… Read more
  • Journey City Guides
    Journey City GuidesAugust 25, 2013
    Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
  • Fred S.heart icon on user image
    Fred Stevens-SmithSeptember 8, 2015
    Their food is absolutely incredible. Expensive but worth it. Also tip included = my undying fandom.
  • Nate P.heart icon on user image
    Nate PagelAugust 17, 2011
    #2 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
  • Ben M.heart icon on user image
    Ben McGrawApril 2, 2016
    Been here 10+ times
    Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
  • Ben M.heart icon on user image
    Ben McGrawApril 2, 2016
    Been here 10+ times
    Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
  • Scott S.
    Scott SilvermanAugust 6, 2013
    Agricole is a rum distilled from fresh sugar cane juice instead of molasses. It's clean, earthy, and delicious!
  • Paul B.
    Paul BarronJuly 18, 2013
    There are few restaurants and bars that make the cut for @foodable network and this is one. Be intrepid and try it all.
  • H K.heart icon on user image
    H KJanuary 12, 2015
    Been here 5+ times
    Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
  • Brad T.heart icon on user image
    Brad TJanuary 3, 2015
    Been here 5+ times
    A great brunch. Good dinner. And a strong cocktail program. Nice day? Grab a table outside!
  • Natasha P.
    Natasha PratsSeptember 24, 2014
    Outdoor seating is lovely. Great drinks - I always get something new and love it!
  • daqri
    daqriFebruary 28, 2011
    This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video -- http://bit.ly/fVM1ns -- for our @LAUNCH Afterparty. It turned out great!
  • Eater
    EaterMay 18, 2012
    The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
  • Elizabeth F.
    Elizabeth Ferrall-NungeNovember 18, 2012
    Been here 10+ times
    Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
  • Olinda H.
    Olinda HNovember 24, 2014
    Been here 5+ times
    Oven baked eggs with beef ragu and ricotta
  • Eliane F.
    Eliane FioletAugust 18, 2011
    Been here 5+ times
    Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
  • Phil T.heart icon on user image
    Phil TorontoNovember 30, 2012
    You should get the pork belly and Brussels sprouts. Trust me.
  • Odile R.heart icon on user image
    Odile RoujolApril 5, 2016
    Enjoy the food too ! Nice atmosphere.
  • The Wall Street Journal
    The organic drinks in an Aidlin Darling-designed venue are pretty great. Read more
  • Michelle G.
    Michelle GreerFebruary 27, 2013
    Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
  • Omer Z.heart icon on user image
    Omer ZachJune 27, 2015
    They have an amazing, beautiful patio that's perfect for brunch.
  • Odile R.heart icon on user image
    Odile RoujolFebruary 29, 2020
    Great cocktails and salads
  • Zehra A.
    Zehra AhsanFebruary 26, 2011
    Been here 5+ times
    The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
  • Caroline W.
    Caroline WaxlerOctober 17, 2012
    Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
  • Olinda H.
    Olinda HSeptember 27, 2014
    Been here 5+ times
    Egg salad toast with salmon roe and chervil
  • Valentin G.heart icon on user image
    Valentin GuerinJanuary 3, 2016
    My favorite bar in SF, order a Bellamy Scotch Sour.
  • Sasha V.heart icon on user image
    Sasha ValleAugust 23, 2014
    If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. Read more
  • Ash F.
    Ash FontanaJuly 3, 2011
    Been here 10+ times
    Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
  • Jonathan L.heart icon on user image
    Jonathan LiebermanAugust 7, 2014
    Been here 5+ times
    The duck liver is to die for. Order it and thank me later.
  • Tom W.
    Tom W.March 3, 2013
    Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
  • Bianca Lo
    Bianca LoJuly 13, 2014
    Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
  • Martin C.
    Martin CloutierApril 27, 2012
    First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
  • Sam S.heart icon on user image
    Sam SpadeOctober 18, 2013
    Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
  • Nina Y.heart icon on user image
    Nina YiamsamathaAugust 18, 2010
    Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
  • J K.
    J KJanuary 17, 2017
    Happy hour: 5-6 p.m. Mon.-Sat. top-shelf $1 oysters. $5 vermouth cocktails
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
  • Krishna Z.heart icon on user image
    Krishna ZulkarnainSeptember 6, 2015
    Old fashioned is a must and the lamb is perfection
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroAugust 30, 2014
    This little old fashioned is ridiculously good.
  • mkohpottsheart icon on user image
    mkohpottsSeptember 10, 2014
    Get a group together and get them to whip you up a family-style tasting menu
  • Klara L.
    Klara LichtNovember 4, 2013
    Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
  • Juan A.
    Juan ArreguinDecember 3, 2012
    Been here 5+ times
    The Rabbit was pretty good! I recommend it!
  • Agatha Y.heart icon on user image
    Agatha YuAugust 23, 2015
    Patio to enjoy the sunshine and herb garden ✌️
  • Aditi M.heart icon on user image
    Aditi MishraMay 20, 2016
    Cocktails are amazing. The pasta was very fresh
  • Kidhackheart icon on user image
    KidhackApril 19, 2014
    Been here 100+ times
    Honestly, it's all about the cocktails. Maybe compliment one with a bite.
  • Justine L.heart icon on user image
    Justine LeeMarch 7, 2017
    the flatbread w cream cheese mashed beets and Meyer lemons...🤤
  • Kristin M.
    Kristin MaverickFebruary 4, 2012
    Sit outside under the heat lamps. Really cool space and the drinks are delish.
  • Gemma
    GemmaFebruary 17, 2014
    Sit on the patio and order the celery root soup & a Harvard cocktail.
  • Brendan C.
    Brendan CurranAugust 7, 2014
    Planter's Punch was powerful and delicious! The raw salmon was also amazing.
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