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- Journey City GuidesAugust 25, 2013Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
- Fred Stevens-SmithSeptember 8, 2015Their food is absolutely incredible. Expensive but worth it. Also tip included = my undying fandom.
- Nate PagelAugust 17, 2011#2 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
- Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
- Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
- Scott SilvermanAugust 6, 2013Agricole is a rum distilled from fresh sugar cane juice instead of molasses. It's clean, earthy, and delicious!
- Paul BarronJuly 18, 2013There are few restaurants and bars that make the cut for @foodable network and this is one. Be intrepid and try it all.
- Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
- A great brunch. Good dinner. And a strong cocktail program. Nice day? Grab a table outside!
- Natasha PratsSeptember 24, 2014Outdoor seating is lovely. Great drinks - I always get something new and love it!
- daqriFebruary 28, 2011This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video --
http://bit.ly/fVM1ns -- for our @LAUNCH Afterparty. It turned out great! - EaterMay 18, 2012The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
- Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
- Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
- The Wall Street JournalAugust 3, 2014The organic drinks in an Aidlin Darling-designed venue are pretty great. Read more
- Michelle GreerFebruary 27, 2013Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
- The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
- Caroline WaxlerOctober 17, 2012Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
- Sasha ValleAugust 23, 2014If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
- Chefs FeedAugust 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. Read more
- Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
- The duck liver is to die for. Order it and thank me later.
- Tom W.March 3, 2013Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
- Bianca LoJuly 13, 2014Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
- Martin CloutierApril 27, 2012First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
- Sam SpadeOctober 18, 2013Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
- Nina YiamsamathaAugust 18, 2010Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
- SFGate ManagerJuly 16, 2012The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
- mkohpottsSeptember 10, 2014Get a group together and get them to whip you up a family-style tasting menu
- Klara LichtNovember 4, 2013Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
- Honestly, it's all about the cocktails. Maybe compliment one with a bite.
- Kristin MaverickFebruary 4, 2012Sit outside under the heat lamps. Really cool space and the drinks are delish.
- Brendan CurranAugust 7, 2014Planter's Punch was powerful and delicious! The raw salmon was also amazing.