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Bar Agricole

Bar Agricole

(Now Closed)
Cocktail Bar and American Restaurant$$$$
SoMa, San Francisco
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    The experts at The Wall Street Journal and SFGate recommend this place
    • The Wall Street Journal
    • SFGate
Tips and Reviews icon213 Tips and reviews
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  • Mark F.
    Mark FortierOctober 21, 2011
    Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
  • S
    SJanuary 15, 2012
    Crepe cake for brunch is an amazingly delicious start. 4 barrel coffee served here
  • Craig V.heart icon on user image
    Craig VillamorJuly 19, 2015
    Get the poached eggs.
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Cocktails to die for!
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Grilled Squid On Toasted Quinoa Tossed With Shiso Peppers
  • Kyle W.heart icon on user image
    Kyle WeissJune 12, 2018
    Great charcuterie and stiff drinks
  • Ryan S.heart icon on user image
    Ryan StensonMarch 14, 2017
    Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
  • Reyner T.
    Reyner TantraMay 9, 2012
    Been here 5+ times
    Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
  • Maggie W.
    Maggie WhiteMay 18, 2017
    $1 oysters Monday through Sunday from 5 to 6 p.m
  • Jen B.
    Jen BekmanApril 14, 2013
    Now open for brunch on Sundays.
  • Vanessa S.
    Vanessa SchneiderFebruary 6, 2015
    Nice private room for large dinner parties.
  • @marycray
    @marycrayJuly 31, 2011
    Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
  • Aaron K.
    Aaron KOctober 20, 2011
    Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
  • Mark M.
    Mark McGregorFebruary 6, 2011
    Been here 5+ times
    Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
  • c0uPheart icon on user image
    c0uPApril 1, 2017
    Ask for a Single Village Fix 🔥🥃
  • Barbara S.
    Barbara StephensonNovember 10, 2012
    The bartenders are very good- they always have the best recommendations
  • Jeff Z.
    Jeff ZOctober 10, 2010
    Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
  • Jennifer H.
    Jennifer HardtMay 15, 2011
    Been here 10+ times
    If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
  • Steven B.
    Steven BrewsterMay 19, 2013
    Sea Urchin Deviled Eggs are pretty darn near perfect.
  • Iain N.
    Iain NewtonAugust 17, 2011
    Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
  • Maykel L.heart icon on user image
    Maykel LoomansAugust 23, 2014
    They have an interesting twist to the Negroni.
  • Adrienheart icon on user image
    AdrienApril 21, 2016
    I could come only for the Josey Baker bread and Sierra Nevada butter
  • Jessica C.
    Jessica ChanNovember 2, 2011
    cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
  • Meghana D.heart icon on user image
    Meghana DharMarch 16, 2014
    If you like girly drinks like me, go for the sleepyhead. Yumz
  • c0uPheart icon on user image
    c0uPMarch 23, 2014
    The farinata is insane! Try it while you can.
  • Jonathan L.heart icon on user image
    Jonathan LiebermanOctober 27, 2012
    Been here 5+ times
    The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Mussels With Lardo On Grilled Crostini
  • Martina E.
    Martina EkmanNovember 5, 2013
    The pan-seared black cod is fantastic
  • David L.
    David LandisSeptember 8, 2013
    Been here 10+ times
    Fantastic outdoor patio with herbal garden.
  • Ben H.
    Ben HowardOctober 24, 2013
    Tequila Fix, sour and spicy...delicious.
  • Stephen F.
    Stephen FoxOctober 28, 2012
    If ther’s a line for the upstairs bathrooms, there are two more downstairs that are usually empty.
  • Chris T.
    Chris TosswillSeptember 19, 2012
    Been here 10+ times
    Order the Gin Gin Mule, it's not on the menu. Trust me.
  • Doug Z.
    Doug ZamenskyDecember 2, 2012
    Order a Hanky Panky and the toast with duck liver.
  • Alex L.
    Alex LinMay 11, 2013
    Artichoke salad was good. Rabbit pate not so much
  • Nicole F.heart icon on user image
    Nicole FranzenMay 7, 2014
    Delicious! ❤️
  • Sukhjit G.
    Sukhjit GhagOctober 2, 2012
    Try the Lemon Tarte - If it's not chocolate, let it be this.
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Cool dish...
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the caramel and cinnamon croissant. - So good!
  • Melson M.
    Melson M.November 10, 2010
    Try one of the drinks with absinthe! Staff are friendly and the building is Green!
  • Jacquie S.
    Jacquie SDecember 15, 2013
    Heaters outside make it easy for winter-dining al fresco
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Fancy stuff.
  • Juan C.
    Juan CardenasApril 21, 2013
    "We have natural light inside" they said. Like we don't have that all over the world.
  • Aaron L.
    Aaron LeiferJune 17, 2012
    Been here 5+ times
    Try the Smoked King Salmon With Dill And Cucumber
  • Kenny K.heart icon on user image
    Kenny KatzoffMarch 10, 2013
    Great cocktails!
  • Nisha M.
    Nisha MenezesJune 2, 2012
    Must have chopped liver in toast. Delish!
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the Dungeness Crab And Egg Salad Sandwich - Awesome
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Sea Urchin Deviled Eggs
  • Sarah Marie G.
    Sarah Marie GlNovember 27, 2011
    Amazing Sleepyhead cocktail...just delicious :)
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Up above ..
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