Whatever you get, order some couscous on the side if your meal doesn't include it. Also, the amazing pita bread is baked to order, so extra may take a minute.
If you are a vegetarian at lunch, the cabbage salad is delicious. Much more exciting than it sounds: zingy taste, crunchy texture additions and super fresh!
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Read more
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. Read more
This “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from the chef/owner’s Israeli roots. Offers weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region.