Toasted black walnuts, saba vinegar. Wine pairing: Trebbiano, Lugana- Tenuta Roveglia (Lombardia, Italy)
Planning a trip to Baltimore?
Foursquare can help you find the best places to go to.
b - A Bolton Hill Bistro
(Now Closed)New American Restaurant$$$$
Bolton Hill, Baltimore
SaveShare
35 Photos
MenuValentine's Day 2016 16Brunch Menu 10Dinner Menu 19
Valentine's Day 2016
4 course prix-fixe $75, with wine pairings $100
First
Green Goddess Deviled Eggs
Avocado, hackleback caviar. Wine pairing: Kerner, Abbazia di Novacella (Alto Adige, Italy)
Confit Duck Tartine
Trispy duck, white bean spread, piquillo pepper escabeche. Wine pairing: Minervois, Les Heretiques (Languedoc-Rousillion, France)
Halibut Crudo
Cucumber quickles, grapefruit vinaigrette. Wine pairing: Kerner, Abbazia di Novacella (Alto Adige, Italy)
Second
Root Vegetable Salad
Roasted vegetables, umeboshi vinaigrette, black garlic tempura. Wine pairing: Grenache/Syrah, Dom du Pas de l'Escalette (Languedoc, France)
Sherry Steamed Cockles
Bacon, garlic toasts, sauce bourride. Wine pairing: Sauvignon Blanc, Chateau les Arromans (Bordeaux, France)
Smoked Mackerel Salad
Watercress, shaved red onion, pumpernickel croutons, horseradish vinaigrette. Wine pairing: Cava Avinyo, Joan Esteve Nadal (Penedes, Spain)
Lamb Belly Meatballs
Sweet pea puree, creme fraiche, crispy capers. Wine pairing: Lagrein, Abbazia di Novacella (Alto Adige, Italy)
Third
Roseda Ny Strip
Seared gnocchi, roasted mushrooms, anchovy butter. Wine pairing: Cabernet Sauvignon, Textbook (Napa, California)
Fennel Pollen Orecchiette
Broccoli rabe, caramelized pearl onion, soubise sauce. Wine pairing: Pinot Noir, Tangley Oaks (North Coast, California)
Thai Style Bouillabaisse
Seared black bass, mussels, red curry broth, lobster salad. Wine pairing: Vouvray, François Pinon Le (Loire, France)
Coq Au Vin
Andy's pastured chicken, roasted potatoes, braised endive, red wine pan gravy. Wine pairing: Bourgogne-Pinot Noir, Jean-Marc Pillot (Burgundy, France)
Fourth
Orange Parfait
Chocolate sauce, pine nut brittle. Wine pairing: 10yr Tawny Port, NV Smith Woodhouse (Porto, Portugal)
Key Lime Pie
Candied limes. Wine pairing: Sainte Croix du Mont, Chateau La Rame (Bordeaux, France)
Red Velvet Cupcake
Cream cheese frosting. Wine pairing: Cuvee Rose Brut, Oudinot (Epernay, France)
2 Scoops Ice Cream
Vanilla bourbon, salted caramel,honey graham, pistachio, and coffee chocolate chunk. Wine pairing: sorbets: lemon, mango Pedro Ximinez, Hartley & Gibson's (Jerez, Spain)
Wine By the Glass
Choose either a 5oz or 8oz glass
White Wine
Cava 'Avinyo', Joan Esteve Nadal, Sparkling-Penedes, Spain
9.00
Bernier Val De Loire, Chardonnay-Loire, France
9.00
Chateau Les Arromans, Sauvignon Blanc-Bordeaux, France
8.00
Secateurs, Ch. Blanc/viognier-Swartland, South Africa
8.00
Red Wine
Teroldego Rotaliano, Marco Donati, Teroldego-Trentino, Italy
9.00
Chinon-Bernard Baudry, Cabernet Franc-Loire, France
10.00
Minervois-Chateau, Massiac, Syrah/grenache/cinsault-Languedocrousillion
9.00
Espelt, Garnacha-Emporda, Spain
9.00
Wine Bottles
All vintages are subject to change without notice. All wine bottles are 1/2 off every tuesday
Sparkling
Joan Esteve Nadal | Cava "Avinyo" (Penedes, Spain)
37.00
Aubry Brut Jouy-Les-Reims Premier Cru (Champagne, France)
88.00
Oudinot Cuvee Rose Brut (Epernay, France)
85.00
Whites
Sauvignon Blanc | Chateau Les Arromans 2014 (Bordeaux, France)
25.00
Chardonnay | Bernier Val De Loire 2013 (Loire, France)
27.00
Trebbiano | Lugana- Tenuta Roveglia 2014 (Lombardia, Italy)
36.00
Kerner | Abbazia Di Novacella 2013 (Alto Adige, Italy)
42.00
Erbaluce Di Caluso | Ferrando "La Torrazza" 2011&2012 (Piemonte, Italy)
44.00
Bourgogne Chardonnay | Thierry Et Pascale Matrot 2013 (Burgundy, France)
48.00
Sancerre | Vincent Delaport 2014 (Loire, France)
60.00
Semillion /sauvignon Blanc | Chateau Trebiac 2013 (Bordeaux, France)
25.00
Muscadet | Chateau L'oiseliniere De La Ramee Sur Lie Chereau Carre 2013 (Loire, France)
33.00
Riesling | Josef Leitz Rüdesheimer Drachenstein "Dragonstone" 2013 (Rheingau, Germany)
39.00
Grüner Veltliner | Wimmer Czerny "Fumberg" 2012 (Wagram, Austria)
43.00
Sauvignon Blanc | Mauritson 2011 (Dry Creek Valley, Ca)
45.00
Vouvray | François Pinon Le 2014 (Loire, France)
52.00
Chardonnay | White Rock Vineyards Organic 2012 (Napa Valley, Ca)
61.00
Reds
Montepulciano D' Abruzzo | Quattro Mani 2013 (Abruzzo, Italy)
25.00
Malbec | Argentine Revolution 2013 (Mendoza, Argentina)
28.00
Cotes Catalanes (Carignan) | Domaine De Majas 2012 (Languedoc, France )
30.00
Teroldego Rotaliano | Marco Donati 2012 (Trentino, Italy)
32.00
Pinot Noir | Tangley Oaks 2103 (North Coast, California)
40.00
Valpolicella Ripasso | "Superiore" Corte Majoli 2012 (Vento, Italy)
44.00
Domaine Des Terres Dorees L'ancien | Jean-Paul Brun Vielles Vignes 2012 (Beaujolais, France)
46.00
Listrac-Medoc | Chateau Fourcas-Borie 2011 (Bordeaux, France)
52.00
Sangiovese | Torrione Petrolo 2011 (Mercatale Valdarno, Italy)
60.00
Chateauneuf Du Pape | Domaine Des Peres Del'glise 2011 (Rhone, France)
72.00
Minervois | Chateau Massiac 2012 (Languedoc-Rousillion, France)
28.00
Salice-Salentino | Vecchia Torre 2012 (Apulia, Italy)
30.00
Cotes Du Rhone Villages | Eric Texier 2012 (Rhone, France)
32.00
Grenache/syrah | Dom Du Pas De L'escalette "Le Petits Pas" 2014 (Languedoc, Fr.)
34.00
Lagrein | Abbazia Di Novacella 2012 (Alto Adige, Italy)
44.00
Dolcetto | Palmina 2013 (Santa Barbara, California)
45.00
Bourgogne-Pinot Noir | "Les Grandes Terres" Jean-Marc Pillot 2012 (Burgundy, France)
49.00
Cabernet Sauvignon | Textbook 2013 (Napa, California)
57.00
Frappato | Sp68 2013 (Sicilia, Italy)
65.00
Cabernet Sauvignon | Mauritson 2010 (Sonoma, California)
72.00
Beers
Micro-Brews
Dogfish Head 60Min Ipa, Delaware
5.00
Brooklyn Pilsner, New York
5.00
Public Works Knuckle Buster Ipa, Baltimore
5.00
Public Works Mealticket Wheat, Baltimore
5.00
Dogfish Head Indian Brown Ale, Delaware
5.00
Brooklyn Lager, New York
5.00
Public Works Red Cent Amber, Baltimore
5.00
Ommegang Hennepin Saison, Cooperstown, Ny
7.00
Imported
Amstel Light, Holland
5.00
Samuel Smith Oatmeal Stout, England
6.00
Palm, Belgium
7.00
Chimay Red Ale, Belgium
11.00
Delirium Tremens, Belgium
9.00
Jever Pilsner, Germany
6.00
Samuel Smith Organic Ale, England
6.00
St. Peter's English Ale, England
11.00
Green's Gluten-Free India Pale Ale, Belgium
8.00
Orval Trappist, Belgium
12.00
Ayinger Bräu-Weisse, Hefe-Weizen, Germany
7.00
Estrella Damm, Spain
4.00
Soft Drinks
1L. Bottles Water
6.00
Sparkling or still
Mexican Sprite Bottle
3.00
San Pellegrino Sodas
3.00
Limonata, Aranciata, Pompelmo
Blenheim Ginger Ale
3.00
Mexican Coca-Cola Bottle
4.00
Diet Coca-Cola Bottle
3.00
Sprecher Root Beer
5.00
House Brewed Iced Tea
2.00
Cafe
Tea
3.00
Ask for current selections. decaf available
Espresso
4.00
Decaf available
Caffè Macchiato
5.00
Espresso shot with a dollop of foamed milk
Caffè Latte
5.00
Espresso with steamed milk
Drip Coffee
3.00
Decaf available
Double Espresso
5.00
Decaf available
Cappuccino
5.00
Espresso with foamed milk
Brunch Menu
Sunday Brunch
Starters
Soup of the Day
8.00
House Smoked Salmon
12.00
Bagel, capers, egg, red onion, petit salad
Oysters On the Half Shell
12.00
Ramp mignonette
Mixed Local Greens
7.00
Feta vinaigrette, cucumber, tomato, olives
Romaine
8.00
Cilantro lime dressing, carrot and jicama slaw, avocado
Breakfast Selections
All egg dishes use all natural local eggs and are served with home fries
Scrambled Eggs
13.00
Cherry Glen goat cheese, sun-dried tomatoes
Buttermilk
10.00
Pancakes, maple syrup
Avocado Eggs Benedict
12.00
Hollandaise
Shrimp & Grits
16.00
Roasted corn, tomatoes, bacon, scallion
Maryland Lump Crab Cake
19.00
House made duck Tasso ham, succotash
Maryland Lump Crab Cake
19.00
Sandwich, fries, coleslaw
Crab Omelet
17.00
Asparagus, smoked gouda
Challah French Toast
12.00
Mascarpone, fig, pistachio, local honey
House Cured Smoked Salmon and Potato Hash
13.00
Fried egg, dill, capers, hollandaise
Organic Salmon-Cobb Salad
17.00
Hard boiled eggs, avocado, tomato, bacon, cider vinaigrette
Local House Ground Burger
13.00
Hand cut fries
Steak and Eggs
16.00
With home fries
Juice
Fresh House Squeezed Organic Orange Juice
6.00
Specialty Drinks
Lillet and a Splash of Organic Orange Juice
7.50
Blood Orange Mimosa
9.00
Ginger Elderflower Fizz
10.00
Organic Orange Juice Mimosa
7.50
Peach Bellini
9.00
Brunch Sides
Grits and Cheese
5.00
House Made Sausage Patties
6.00
Apple Wood Bacon
4.00
Fried Free Range Egg
3.00
Wine By the Glass
Wines by the glass, beers, and café drinks on reverse. Every Tuesday Night 1/2 Price off our entire List of Wines. Wednesday and Sunday is Entrée Night, Chef selections For $20 and under
Cava 'Avinyo', Joan Esteve Nadal, Sparkling, Spain
8.00
Thierry Et Pascale Matrot, Chardonnay, Burgundy, France 2011
12.00
* Situla Rosso * Teroldego / Lagrein / Marzemino * Trentino * Italy 2010
7.50
Iby-Burgenland, Zweigelt, Austria 2010
7.00
Chateau Les Arromans, Semillion / Sauvignon Blanc, Bordeaux, France 2011
7.50
Pine Ridge, Chennin Blanc / Viognier, California 2012
8.00
Chateau Massiac Minervois, Syrah, Languedoc-Rousillion, France 2008
7.50
Chinon Domaine Gouron, Cabernet Franc, Loire Valley, France 2010
8.00
Soft Drinks
House Brewed Iced Tea
1.75
Diet Coca-Cola
2.25
San Pellegrino Aranciata
3.00
Blenheim Ginger Ale
4.00
Mexican Coca-Cola
3.00
San Pellegrino Limonata
3.00
Sprecher Root Beer
4.00
Micro-Brew Beers
Dogfish Head 60 Min Ipa, Delaware
4.75
Ommegang Hennepin Saison, New York
7.00
Brooklyn Lager, New York
4.75
Dogfish Head Indian Brown Ale
4.75
Brooklyn Pilsner, New York
4.75
Imported Beers
Estrella Damm, Spain
4.25
Amstel Light, Holland
4.50
Sammuel Smith Organic Ale, England
5.50
St. Peter's English Ale, England
10.50
Warzteiner Dunkel, Germany
5.00
Delirium Tremens Triple Ale, Belgium
12.00
Chimay Red Ale, Belgium
11.00
Red Stripe Lager, Jamaica
4.50
Menebrea Lager, Italy
5.50
Sammuel Smith Oatmeal Stout, England
5.50
Ayinger Brau -Weisse, Hefe-Weizen, Germany
7.00
Jever Pilsner, Germany
5.50
Orval Trappist Ale, Belgium
12.00
Café
Zeke's Drip Coffee
2.75
Decaf available
Cappuccino
4.25
Espresso with foamed milk
Double Espresso
4.25
Hot Tea
2.75
Selection of Damman Freres decaf available
Caffé Macchiato
4.25
Espresso shot with a dollop of foamed milk
Espresso
3.50
Zeke's shot tower, decaf available
Caffé Latte
4.25
Espresso with steamed milk
Dinner Menu
Check out our weeknight 3-course prix fixe $35
Boards
Perfect for sharing. Served with house accoutrements. Ask your server for our current cheese selections.
Housemade Charcuterie
Jerky
6.00
Prosciutto Di Parma
9.00
Chef's Plate
23.00
Terrine
8.00
Sangiovese Salami
9.00
Artisinal Cheeses
Plate of 2 Cheeses
12.00
Plate of 4 Cheeses
20.00
Plate of 3 Cheeses
16.00
Salads
Arugula Salad
10.00
Confit potatoes, grilled pickled onions, slow egg
Romaine Salad
7.00
Creamy garlic caesar dressing, herb buttered croutons, grana padano
Roasted Beet Salad
9.00
Orange supremes, avocado, cumin yogurt
Small Plates
Soup of the Day
8.00
Roseda Steak Tartar
12.00
Crispy shallots, horseradish aioli, egg yolk, salt and vinegar waffle chips
Romanesco Gratin
11.00
Grafton, garlic confit, persillade
Mushroom Gyoza
10.00
Miso, beet dashi, radishes
Shrimp and Grits
13.00
House made Andouille sausage, garlic, poblano and red bell peppers, cherry tomato and herb jus
Chef's Choice Risotto
14.00
Roasted Brussel Sprouts
8.00
With apple wood smoked bacon
Fried Oysters
12.00
Corn meal crusted, celery root remoulade
Vegetable Plate
10.00
Assorted roasted and grilled house vegetables
Scallop (Blt)
13.00
BBQ glazed pork belly, pan seared scallop, baby arugula, cherry tomato, sherry vinaigrette
Entrees
Roseda Culotte
26.00
Champ, roasted brussels, stout demi
Pan Seared Arctic Char
26.00
Beets, fingerling potatoes, dilled yogurt
B Burger, Roseda Farms, Monkton
14.00
Dry aged, grass fed beef, brioche bun, house made pickles, pomme frites (8oz)
Pan Seared Scallops
30.00
Wild mushroom and scallion risotto, balsamic reduction
Moules Frites
19.00
House sausage, braised fennel, tomato broth
Fried Oyster B.L.T.
16.00
Cornmeal crusted oysters, apple wood smoked bacon, baby arugula, whole grain mustard aioli, brioche bun, pomme frites
Roasted Chicken Breast
25.00
Crispy sun chokes, creamed spinach, tarragon jus
Bolognese
20.00
House made fettuccini, local lamb, grana padano
Seared Duck Breast
27.00
Casoulet, roasted brocolini, pickled cherries
Whole Roasted Trout
25.00
Fennel, orange, olive, moroccan couscous
House Made Gnocchi
19.00
Chef selected vegetables and grana padano cream
Wine By the Glass
Choose either a 5oz or 8oz glass
White Wine
Cava 'Avinyo' Joan Esteve Nadal, Sparkling - Penedes, Spain
9.00
Bernier Val De Loire Chardonnay - Loire, France
9.00
Chateau Les Arromans, Sauvignon Blanc - Bordeaux, France
8.00
Secateurs, Ch. Blanc/viognier - Swartland, South Africa
8.00
Red Wine
Teroldego Rotaliano Marco Donati, Teroldego - Trentino, Italy
9.00
Chinon-Bernard Baudry, Cabernet Franc - Loire, France
10.00
Minervois-Chateau Massiac, Syrah/grenache/cinsault - Languedoc-Roussillon
9.00
Espelt Garnacha - Emporda, Spain
9.00
Children
ages 10 and under
Pasta Or Mac & Cheese
6.00
Kid's Ice Cream
3.00
Wine Bottles
All vintages are subject to change without notice. All wine bottles are 1/2 off every tuesday
Sparkling
Joan Esteve Nadal | Cava "Avinyo" (Penedes, Spain)
37.00
Aubry Brut Jouy-Les-Reims Premier Cru (Champagne, France)
88.00
Oudinot Cuvee Rose Brut (Epernay, France)
85.00
Champagne | Delamotte, Brut (Champagne, France)
100.00
Whites
Sauvignon Blanc | Chateau Les Arromans 2014 (Bordeaux, France)
25.00
Chardonnay | Bernier Val De Loire 2013 (Loire, France)
27.00
Trebbiano | Lugana- Tenuta Roveglia 2014 (Lombardia, Italy)
36.00
Riesling | Josef Leitz Rüdesheimer Drachenstein "Dragonstone" 2013 (Rheingau, Germany)
39.00
Grüner Veltliner | Wimmer Czerny "Fumberg" 2012 (Wagram, Austria)
43.00
Sauvignon Blanc | Mauritson 2011 (Dry Creek Valley, Ca)
45.00
Vouvray | François Pinon Le 2014 (Loire, France)
52.00
Chardonnay | White Rock Vineyards Organic 2012 (Napa Valley, Ca)
61.00
Semillion /sauvignon Blanc | Chateau Trebiac 2013 (Bordeaux, France)
25.00
Muscadet | Chateau L'oiseliniere De La Ramee Sur Lie Chereau Carre 2013 (Loire, France)
33.00
Lirac (Grenache Blanc, Roussanne, Viognier) | Domaine Lafond 2013 (Rhone, France)
38.00
Kerner | Abbazia Di Novacella 2013 (Alto Adige, Italy)
42.00
Erbaluce Di Caluso | Ferrando "La Torrazza" 2011&2012 (Piemonte, Italy)
44.00
Bourgogne Chardonnay | Thierry Et Pascale Matrot 2013 (Burgundy, France)
48.00
Sancerre | Vincent Delaport 2014 (Loire, France)
60.00
Reds
Montepulciano D' Abruzzo | Quattro Mani 2013 (Abruzzo, Italy)
25.00
Malbec | Argentine Revolution 2013 (Mendoza, Argentina)
28.00
Cotes Catalanes (Carignan) | Domaine De Majas 2012 (Languedoc, France )
30.00
Teroldego Rotaliano | Marco Donati 2012 (Trentino, Italy)
32.00
Pinot Noir | Tangley Oaks 2103 (North Coast, California)
40.00
Valpolicella Ripasso | "Superiore" Corte Majoli 2012 (Vento, Italy)
44.00
Domaine Des Terres Dorees L'ancien | Jean-Paul Brun Vielles Vignes 2012 (Beaujolais, France)
46.00
Listrac-Medoc | Chateau Fourcas-Borie 2011 (Bordeaux, France)
52.00
Sangiovese | Torrione Petrolo 2011 (Mercatale Valdarno, Italy)
60.00
Chateauneuf Du Pape | Domaine Des Peres Del'glise 2011 (Rhone, France)
72.00
Minervois | Chateau Massiac 2012 (Languedoc-Roussillon, France)
28.00
Salice-Salentino | Vecchia Torre 2012 (Apulia, Italy)
30.00
Cotes Du Rhone Villages | Eric Texier 2012 (Rhone, France)
32.00
Grenache/syrah | Dom Du Pas De L'escalette "Le Petits Pas" 2014 (Languedoc, Fr.)
34.00
Lagrein | Abbazia Di Novacella 2012 (Alto Adige, Italy)
44.00
Dolcetto | Palmina 2013 (Santa Barbara, California)
45.00
Bourgogne-Pinot Noir | "Les Grandes Terres" Jean-Marc Pillot 2012 (Burgundy, France)
49.00
Cabernet Sauvignon | Textbook 2013 (Napa, California)
57.00
Frappato | Sp68 2013 (Sicilia, Italy)
65.00
Cabernet Sauvignon | Mauritson 2010 (Sonoma, California)
72.00
Beer
Micro-Brews
Dogfish Head 60Min Ipa, Deleware
5.00
Brooklyn Pilsner, New York
5.00
Public Works Knuckle Buster Ipa, Baltimore
5.00
Public Works Mealticket Wheat, Baltimore
5.00
Dogfish Head Indian Brown Ale, Deleware
5.00
Brooklyn Lager, New York
5.00
Public Works Red Cent Amber, Baltimore
5.00
Ommegang Hennepin Saison, Cooperstown, Ny
7.00
Imported
Amstel Light, Holland
5.00
Samuel Smith Oatmeal Stout, England
6.00
Palm, Belgium
7.00
Chimay Red Ale, Belgium
11.00
Delirium Tremens, Belgium
9.00
Jever Pilsner, Germany
6.00
Samuel Smith Organic Ale, England
6.00
St. Peter's English Ale, England
11.00
Green's Gluten-Free India Pale Ale, Belgium
8.00
Orval Trappist, Belgium
12.00
Ayinger Bräu-Weisse, Hefe-Weizen, Germany
7.00
Estrella Damm, Spain
4.00
Soft Drinks
1L. Bottles Water
6.00
Sparkling or still
Mexican Sprite Bottle
3.00
San Pellegrino Sodas
3.00
Limonata, Aranciata, Pompelmo
Blenheim Ginger Ale
3.00
Mexican Coca-Cola Bottle
4.00
Diet Coca-Cola Bottle
3.00
Sprecher Root Beer
5.00
House Brewed Iced Tea
2.00
Café
Tea (Ask for Current Selections)
3.00
Decaf available
Espresso
4.00
Decaf available
Caffè Macchiato
5.00
Espresso shot with a dollop of foamed milk
Caffè Latte
5.00
Espresso with steamed milk
Drip Coffee
3.00
Decaf available
Double Espresso
5.00
Decaf available
Cappuccino
5.00
Espresso with foamed milk
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Problem with this menu?
Related Searches
- b - a bolton hill bistro baltimore •
- b - a bolton hill bistro baltimore photos •
- b - a bolton hill bistro baltimore location •
- b - a bolton hill bistro baltimore address •
- b - a bolton hill bistro baltimore •
- b a bolton hill bistro baltimore •
- b - a bolton hill bistro baltimore •
- b a bolton hill bistro baltimore •
- b bistro baltimore •
- b, a bolton hill bistro baltimore •
- bs bistro baltimore •
- b - a bolton hill bistro bolton hill baltimore
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Local restaurant specializing in regionally sourced product. Diverse eclectic wine list. Award winning outdoor dining in historic Bolton Hill Neighborhood
Permanently closed (Show more)
- Tue–Sat
- 5:00 PM–10:00 PM
- Sun
- 10:00 AM–2:00 PM
- 5:00 PM–9:00 PM
(410) 383-8600
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
See More
You might also like
7.3Pierpoint Restaurant
New American · $$$
1822 Aliceanna St
"Try the Cornmeal Fried Oysters - So good!"
Craig Thompson
8.1The Chasseur
New American · $$
3328 Foster Ave (corner of Foster and Highland)
"Great food and top notch service. A great place to eat dinner without breaking the bank. I liked the Serrano burger and Tuna tartare tacos!"
Greg S.
9.1Woodberry Kitchen
New American · $$$
2010 Clipper Park Rd (btwn Clipper & Parkdale)
"The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌"
Elizabeth Rice
Places people like to go after b - A Bolton Hill Bistro
9.4Joseph Meyerhoff Symphony Hall
Concert Hall
1212 Cathedral St
"Fantastic players, phenomenal music"
Xin He
8.8Charles Theatre
Indie Movies
1711 N Charles St (btwn Lanvale and Lafayette)
"Nice spot and great for something to do. Southern Beasts of the Wild was good!"
Cheraine
7.2Mount Royal Tavern
Dive Bar · $
1204 W Mount Royal Ave (at Dolphin St)
"Cash only. Great vibe. Solid neighborhood bar."
Sid C
Appears on 28 lists
Baltimore Sun's 100 Best Restaurants (2012)
Created by The Baltimore Sun
101 items • 552 followers
Best Restaurants in Baltimore, MD
Created by Brent Jackson
55 items • 39 followersTop Breakfast & Brunch Picks Around Baltimore, MD
Created by Brent Jackson
26 items • 15 followers
Top places in the area
United States » Maryland » City of Baltimore » Baltimore » Bolton Hill
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
