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The Ashby Inn & Restaurant

Restaurant, Hotel, and Resort$$$$

Paris

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8.3^/10

ratings

60 Photos

Brunch Menu 1Rooms Rates 2Restaurant Menu 9Dinner Menu 4Chef's Tasting Menu 1

Brunch Menu

Main

Winter Tomato Cream

12.00

Balsamic ~ Parmesan ~ Basil

Spinach Salad

12.00

Roasted Beet ~ Chevre ~ Almonds ~ Apple ~ Rose Vinaigrette

Poached Prawns & Grits

20.00

Grits ~ Louisiana Tomat ~ Andouille Sausage ~ Parmesan

Eggs Benedict

13.00

English Muffin ~ Hollandaise ~ Choice of Spinach or Bacon

Ashby Burger

18.00

Lettuce ~ Mayo ~ Cheddar ~ Apple Bacon ~ Tomato Jam

Beef Pot Pie

16.00

Braised Short Rib ~ Potato ~ Butter Crust

Bourbon Ricotta Donuts

13.00

Bourbon ~ Caramel

Lobster Cream Soup

14.00

Lobster Cream Puree ~ Crostini ~ Herb Oil ~ Lardons

Shrimp Cocktail

15.00

Atlantic Shrimp ~ Cocktail Sauce ~ Lime Cream ~ Cured Lemon ~ Smoke

Seared Crab Cake

22.00

Succotash ~ Salsify Chip ~ Celery Root Remoulade

Spring Risotto

16.00

Asparagus ~ Sweet Peas ~ lemon Curd ~ Toasted Almonds

Pulled Pork Sandwich

16.00

Sweet BBQ ~ Apple Coleslaw ~ Brioche

Vanilla Bean French Toast

15.00

Warm Maple Syrup ~ Raspberry ~ Vanilla Cream

Artisanal Cheese

14.00

Carrot & Apricot Chutney ~ Preserved Walnut ~ Onion

Restaurant Menu

Breakfast

please select one of the following

Eggs Benedict

13.00

English Muffin - Poached Eggs* - Hollandaise - Triple Cooked Potatoes. Choice of: Bacon OR Spaghetti Squash

Oatmeal

10.00

Candied Walnuts - Bruléed Apples - Raspberry Purée

The Full Ashby

13.00

2 Eggs Any Style* - Lincolnshire Sausage - Bacon - Mushrooms - Triple Cooked Potatoes - Herb Crusted Grilled Tomato

Vanilla Bean French Toast

12.00

Brioche - Warm Maple Syrup - Raspberry - Vanilla Cream

Beverages

Black Dog Coffee

2.00

Juice

Cranberry Juice

2.00

Fresh Squeezed Orange Juice

2.00

Grapefruit Juice

2.00

Harney & Sons Assorted Teas

Peppermint

Darjeeling

English Breakfast

Organic Rooibos

Chamomile

Chai

Earl Grey

Organic Green with Citrus and Ginkgo

Coffee Drinks

Latte

6.00

Double Espresso

5.00

Espresso

4.00

Mimosas

13.00

Orange, Pineapple, Cranberry or Grapefruit

Bloody Mary

$11; Choice of:

Vodka

Tequila

Scotch

Ashby Imperial

Chambord & Can Xa

14.00

Cava

14.00

Brut

14.00

Coffee Liqueurs & Mixers

Bailey's

10.00

Kahlua

12.00

Jameson

9.00

Tia Maria

10.00

Dinner Menu

Appetizers

Lobster Cream Soup

14.00

Mascarpone ~ Bulls Blood

Wedge Salad

14.00

Organic Iceberg ~ Maytag Bleu Cheese ~ Crispy Bacon ~ Cured Tomatoes ~ Shaved Shallots

Atlantic Shrimp*

14.00

Cocktail Sauce ~ Lime Cream ~ Lemon ~ Smoke

Oysters*

14.00

Sweet Jesus Oysters ~ Vanilla Bean Sabayon ~ Tarragon ~ Pork Lardons

Caesar Salad

10.00

Organic Romaine ~ Buttered Bread Crumbs ~ Shaved Parmesan

Beef Carpaccio*

17.00

Prime Beef Tenderloin ~ Shaved Truffle ~ Watercress ~ Olive Oil ~ Honey Mustard ~ Parmesan Dust

Fried Green Tomatoes

15.00

Fried Tomatoes ~ Mozzarella ~ Spanish Sofrito ~ Tarragon Basil Pesto ~ Balsamic Vinaigrette

Steaks and Chops

Sauces: Bearnaise, Peppercorn, Demi, Horseradish Cream

Filet Mignon*

39.00

Garlic Butter Seared ~ Oven Roast Finish

Teres Major*

31.00

Spice Rubbed ~ Grilled ~ Oven Roast Finish

New Zealand Lamb Chops*

38.00

Char Grilled ~ Oven Roast Finish

Strip*

37.00

Pan Seared and Finished in Rosemary Butter

Tomahawk Ribeye*

81.00

Char Grilled ~ Oven Roast Finish

Kurobuta Pork Chop*

33.00

Pan Seared ~ Broiled

Sea, Sky and Earth

Crabcake

35.00

NC Lump Crab ~ Pan Seared ~ Lemon Corn Sauce

Quail

31.00

Pan Seared ~ Honey Red Wine Sauce

Mushroom Flatbread

21.00

Ricotta ~ Cremini ~ Oyster ~ Portabello ~ Truffle

Fresh Fish

Ask Server for Daily Selection

Eggplant Parmesan

24.00

Fried Eggplant ~ Mozzarella Cream ~ Tomato

Accompaniments

Butter Whipped Potatoes

Honey Asparagus

White Bean Ragout

Cheddar Potato Souffle

Butter Fried Mushrooms

Sweet and Salty Carrots

Chef's Tasting Menu

Tasting Menu Offered at $89 per person. Drink Pairings: $62. Intended to be enjoyed by the entire table

Main

Ashby Egg

Prosciutto ~ Sherry Cream. Cocktail Pairing: Queens Pearl

Tuna Tartare*

Egg Yolk ~ Pecan ~ Soy Reduction ~ Sesame. Drink Pairing: Domaine Alain Chavy, Bougogne, Chardonnay

Brown Bread Ice Cream Sundae

Cocktail Pairing: Duderino

Winter Tomato Cream

12.00

Balsamic ~ Parmesan ~ Basil. Drink Pairing: Cave Ridge, Chardonnay / Viognier

New York Strip Steak*

Honey Whipped Potatoes ~ Charred Asparagus. Drink Pairing: Bogati Bodega, Round Hill VA, Malbec

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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