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The Ashby Inn & Restaurant

The Ashby Inn & Restaurant

Restaurant, Hotel, and Resort$$$$
Paris
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8.3/10
26
ratings
  • Tips
    Jen K.
    "The Inn is absolutely lovely - stay in the Schoolhouse if possible."(2 Tips)
    gordon h.
    "ashby inn for dinner"(2 Tips)
    Robert
    "Great breakfast, loved the potatoes"(3 Tips)
    Adam B.
    "... countryside. The patio is an excellent place to enjoy an..."(2 Tips)
Tips and Reviews icon20 Tips and reviews
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  • pork belly sandwich
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  • Andrew W.heart icon on user image
    Andrew WelchFebruary 17, 2018
    The setting is positively idyllic, the type of place at which you stop for lunch between wineries, and then realize hours later that you've sat in the garden until your next destination has closed.
  • Jen K.
    Jen KarrJuly 25, 2011
    Been here 5+ times
    The Inn is absolutely lovely - stay in the Schoolhouse if possible. Breakfast is wonderful and DO try to eat at the Inn for dinner at least one night - you will not be disappointed! Read more
  • Adam B.heart icon on user image
    Adam BurrellJuly 17, 2015
    Charming, upscale experience with impeccable views of the Virginia countryside. The patio is an excellent place to enjoy an unforgettable meal looking out into an expansive valley courtyard.
  • Washington Post
    Washington PostAugust 1, 2014
    Each of the four small dining rooms has its charms; our favorite is the booth-lined, pumpkin-colored lower dining room, with alluring landscapes by local artists. Read more
  • Washington Post
    Washington PostAugust 1, 2014
    The Ashby Inn offers six guest rooms upstairs ranging in price from $155 to $195 a night, including a "full country breakfast" and the chance to dream on. Read more
  • Vino50: Grape American Road Trip
    Try the Chocolate Covered Paw Paw - Never had heard of the native North American fruit called paw paw....sort of a cross between a banana and mango. Amazing dessert!
  • Northern Virginia Magazine
    King’s riff on deli standards ingenuously weaves together house-cured pork jowl pastrami, caper-studded Thousand Island dressing and pickled Kohlrabi. - November 2011 issue
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    The patio is the place to sit in nicer months, but the dining room with dark wainscoting and burnt-orange walls is wonderfully cozy.
  • Washington Post
    Washington PostOctober 12, 2011
    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Expect a twist to dishes when you visit this restaurant.) http://wapo.st/pyopbV
  • KTLR
    KTLRDecember 11, 2011
    Stay in the Schoolhouse and get the seven course tasting menu at the restaurant. Then you don't have to drive after dinner!
  • Mark S.
    Mark SnowJune 20, 2010
    Astoundingly good. One of the best restaurants in the region. Try the rockfish saviche and the smoked beef loin. Wine list is truly inspired.
  • Northern Virginia Magazine
    "You think about things here in the countryside, in an Inn with poor cellphone reception. It's gentle flavors, and tiny touches--in a touchscreen-free zone.
  • Northern Virginia Magazine
    "A pale pink soup tastes more like watermelon than the watery fruit itself, and wows with its subtlety." - November 2012 Issue
  • Vino50: Grape American Road Trip
    Try the Dill Pickle Cashews - What an amazing flavor combo
  • Vino50: Grape American Road Trip
    Try the Pork Belly Sandwich - Absolutely Ridic. I almost ordered 2!!
  • gordon h.
    gordon hensleyJuly 16, 2011
    Been here 5+ times
    go hit appalacian trail at sky meadows then to ashby inn for dinner, cocktails. can't beat it.
  • Robert
    RobertSeptember 3, 2012
    Great breakfast, loved the potatoes
  • Vino50: Grape American Road Trip
    Try the roasted chicken breast - With cabbage dose
  • Vino50: Grape American Road Trip
    Try the Brussels Sprouts - With lardo!!
  • Stephanie H.
    Stephanie HolguinMarch 11, 2012
    Tarver King is one of the best chefs in VA.
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