28 Photos
Menu
Main Menu 9
Main Menu
Starters
13.00
Sampler of any three spreads
Melizanosalata
8.00
Roasted eggplant, white wine vinegar, garlic, and onions
Taramosalata
7.50
A creamy dip of roe, extra-virgin olive oil, and potato
Kafteri
8.00
Roasted sweet macedonian peppers, feta cheese, cayenne pepper
Hummus
7.50
Puréed chickpeas, tahini, garlic, and lemon juice
Tzatziki
7.50
Creamy greek yogurt, minced cucumbers, and garlic
Skordalia
7.50
A velvety and pungent dish of garlic, garlic, and more garlic
Fresh Veggies
4.00
Compliment your spread and pita plate with fresh crisp vegetables for dipping
Street Eats
Gyros sliders - the perfect ratio of meat to pita to sauce. The newest culinary trend in athens, served only at aristo's
Lamb & Beef* / Chicken* / Pork*
4.00
Flavorful meat, tomatoes, onions, and tzatziki
Solomos*
5.00
Salmon, tabbouleh, yogurt dill sauce
Souvlaki Skewers
4.00
Your choice of meat grilled with simple greek spices
Melizana
4.00
Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki
Flight of Gyros
12.00
Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"
Aristo's Original, Fieri's Favorite
5.00
Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla
Meze
A style of dining found in mezedopoleia and ouzeris throughout greece
Kalamari*
13.00
Crisp fried calamari, lemon
Boureki
10.00
Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot
Dolmathes
6.50
Lamb, beef, rice, mint, grape leaves
Kalitsounia
7.00
Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey
Oxtapodi*
12.00
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's
Marides*
10.00
Crunchy fried smelt fish, lemon
Mousaka
11.00
Baked eggplant, potato, lamb, and beef with a rich béchamel
Dakos
3.50
Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese
Mithia Ouzo*
10.00
Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo
Gigantes
5.00
Tender greek white beans stewed in tomato sauce
Imam Baldi
8.00
Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta
Plevrakia*
11.00
Tender char broiled lamb ribs with a refreshing fennel slaw
Kolokithakia
7.00
Fried zucchini, chips served with garlicky skordalia
Saganaki
10.00
Pan-fried sharp goat cheese kefalograviera flambéed with metaxa
Pastitisio
11.00
Decadently baked pasta with lamb, beef, and rich béchamel
Spanakopita
9.00
Spinach, feta, scallions, dill baked in a phyllo pouch
Salad
Greek
8.00
Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita
Maroulosalata
8.00
Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil
Horta
9.00
Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges
Horiatiki
10.00
Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil
Roka
8.00
Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese
Soup
Avgolemono
6.00
Lemony rice and chicken in a silky broth
Lentil
6.00
Tender lentils, flavorful broth, red wine vinegar
Sides
1 for $5. 3 for $13
Lemon Rice
Fennel Rice
Rappini
Tabouleh
Lentil Rice
Fresh Cut Fries
Roasted Potatoes
Cheese
Feta
4.00
Creamy, tangy, drizzled with extra virgin olive oil
Kefalograviera
4.00
Dense, sharp, drizzled with honey
Olives
Kalamata, Greece
3.00
Castelvetrano, Italy
3.00
Nicoise, France
3.00
Arbequina, Spain
3.00
Entrees
Kotopoulo*
20.00
Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce
Yemista
17.00
Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes
Myzithra
17.00
Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta
Paidakia*
30.00
Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni
Tsipoura*
Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce) , crunchy sea beans
Solomos*
24.00
Grilled fresh all-natural salmon lentil pilaf, tabouleh
Kokkinisto
28.00
Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra
Brizoles*
18.00
Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad
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