Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
With a simple but interesting menu and mind-blowing dessert bar, the Asian Mint is a rare authentic-feeling find for inside-the-loop fusion. [Eater 38 Member]
Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Intimate without feeling stuffy, hip without feeling affected, Henderson Avenue's Neighborhood Services Tavern features top-notch bar food and cocktails with a sly wink. [Eater 38 Member]
The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
The Park Cities may not be known for getting their hands dirty, but Peggy Sue BBQ's decades-old tradition of fine ribs and more proves otherwise. [Eater 38 Member]
The original home of old-style Tex-Mex, downtown's El Fenix location is famous for its service and classic, affordable menu. [Eater 38 Member]
Do one or do both of S&A's "Double Happy Hour": From 3-7pm and again from 10-midnight, domestics are $2 & wells are $3.
The fried chicken and greens are melt in your mouth good. Also, best moscow mule ive ever had.
