Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Read more.
Community contributor James Traub writes, "The garden is enormous — a 3,000-square-foot space where a gas station once stood... The East Village is not a serene place; but B Bar is." Read more.
James Traub writes, "Frank’s serves serious food in a self-consciously non-serious setting, which is to say that is very Lower East Side." Take note: "Frank seems to have a gift for ravioli." Read more.
Rachel Dratch of SNL says, "Supper is my favorite East Village place, maybe my favorite New York restaurant. They have these really cool party rooms that are hidden." Read more.