Apizz Restaurant

Apizz Restaurant

(Now Closed)
Italian Restaurant$$$$
Lower East Side, New York
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Apizz Restaurant
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MenuMenu
Main Menu 3Wine List 20
Primi
Insalata Verde
12.00
Mixed baby greens, sweet grape tomatoes, parmigiano, red wine-dijon vinaigrette
Insalata Di Formaggio
14.00
Romaine hearts, drunken goat cheese, tomatoes, croutons, creamy sherry vinaigrette
Funghi Con Polenta
14.00
Wood-roasted wild royal trumpet mushrooms, parmigiano-mushroom polenta cakes
Gambero
16.00
Lemon-garlic shrimp, crispy chorizo, toasted bread crumbs, herb-infused olive oil
Apizz Quattro Formaggi Bianca
14.00
Fresh ricotta, parmigiano, mascarpone, fresh mozzarella, pizza
Apizza L.E.S Special
15.00
Sauteed chorizo and onion, plum tomatoes, fresh mozzarella, pizza
Insalata Di Spinaci
13.00
Chopped baby spinach, cannellini beans, pistachios, lemon-honey vinaigrette
Pera Con Prosciutto
16.00
Crispy prosciutto, bartlett pear, parmigiano-reggiano, roasted walnuts, port-balsamic glaze
Insalata Di Polpo
15.00
Braised baby octopus salad, tomatoes, potato, celery, greens, lemon-balsamic vinaigrette
Apizz Margherita
13.00
Plum tomatoes, fresh mozzarella, fresh basil pizza
Apizza Rocket
16.00
Wild arugula, prosciutto di parma, parmigiano, fresh mozzarella, plum tomatoes, pizza
Secondi
Ravioli Con Zucca
24.00
Open ravioli, ricotta, mascarpone, caramelized butternut squash, brown butter and sage
Gnocchi Con Ragu Di Carne
27.00
Homemade gnocchi, honey-braised prime beef short ribs, tomato ragu
Lasagna Cinghiale
25.00
Home-made lasagna pasta, ragu of braised wild boar, parmigiano-reggiano
Pollo Alla Capricciosa
24.00
Crispy organic chicken breast paillard, mesclun-tomato salad, lemon vinaigrette
Razza
26.00
Oven-baked skate fish, white wine, lemon, capers, herb breadcrumbs, crispy herb potatoes
Veal Bolognese
24.00
Prime ground veal, slow cooked tomato ragout, fresh ricotta, tagliatelle pasta
Fazzoletti E Granchio
27.00
Handkerchief pasta, sauteed jumbo lump crab meat, tomato-cream-basil sauce
Polpette E Pomodori
24.00
Veal-pork-beef meatballs, fresh ricotta, tomato gravy
Bistecca E Pomodoro
34.00
Oven seared prime rib-eye steak, cherry tomato salad, balsamic vinaigrette
Pesce Arrosto
32.00
Wood-roasted whole fish, deboned rosemary, thyme, lemon, arugula-tomato salad
Dolce
Tortoni
5.00
Amaretto ice cream, toasted coconut crunch
Mela Al Forno
12.00
Baked apple crumble, caramelized apples, brown sugar crumbs, vanilla gelato
Tortoni Al Cioccolato
12.00
Warm flourless chocolate cake, vanilla gelato, fresh strawberry
Affogato Al Caffe
6.00
Scoop of vanilla gelato drowned in a shot of espresso
Tartufo
8.00
Chocolate covered bocce ball, vanilla and chocolate ice cream
Budino Di Pane
12.00
White chocolate and banana bread pudding strawberry coulis, vanilla gelato
Tiramisu
12.00
Mascarpone custard, vanilla cream, espresso-kahlua soaked lady fingers
Vino
by the glass
Rosso
Super Tuscan, Capezzana, 2009, Toscana
13.00
Barolo, Fontana Fredda, 2007, Piemonte
14.00
Cabernet Sauvignon, Di Majo Norante, 2010, Molise
11.00
Nero D'avola, Morgante, 2009, Sicilia
13.00
Sangiovese, Trappolini, 2010, Lazio
12.00
Chianti Classico, Gabbiano, 2008, Toscana
12.00
Montepulciano D'abruzzo, Niro, 2008, Abruzzo
12.00
Bianco
Pinot Grigio, Bottega Vinaia, 2010, Trentino
11.00
Sauvignon Blanc, Marco Cecchini, 2009, Veneto
12.00
Chardonnay, Tiefenbrunner, 2009, Alto Adige
11.00
Pecorino, Saladini Pilastra, 2010, Marche
10.00
Gavi, Marchesi Di Barolo, 2008, Piemonte
12.00
Rose
Rose, Planeta, 2010, Sicilia
12.00
Sparkling
Prosecco, Lunetta, N.V., Veneto
10.00
Brut Rose, Marquis De La Tour, N.V., France
12.00
By the Bottle
Bianco
Soave, Tuffo, 2010, Veneto
34.00
Gavi, Marchesi Di Barolo, 2008, Piemonte
46.00
Greco Di Tufo, Ferrara, A' San Paolo, 2010, Campania
45.00
Falanghina, Feudi Di San Gregorio, 2009, Campania
36.00
Verdicchio, Casal Di Serra, 2009, Marche
38.00
Pinot Bianco, Gumphof, 2010, Alto Adige
44.00
Vermentino, La Cala, 2010, Sardegna
34.00
Vernaccia, Rocca Delle Macie, 2009, Toscana
34.00
Chardonnay, Gold Label, Francis Coppola, 2009, Napa Valley
42.00
Sauvignon Blanc, Marco Cecchini, 2009, Veneto
46.00
Arneis, Ca' Rossa Roero, Merica, 2010, Piemonte
38.00
Fiano Di Avelino, Pietra Calda, 2009, Campania
39.00
Trebbiano, Rio Magio, Telusiano, 2008, Marche
39.00
Chardonnay, Tiefenbrunner, 2009, Alto Adige
42.00
Pinot Grigio, Bottega Vinaia, 2010, Trentino
42.00
Orvieto, Trappolini, 2010, Lazio
36.00
Pecorino, Saladini Pilastri, 2010, Marche
35.00
Rose
Rose, Planeta, 2010, Sicilia
46.00
Sparkling
Prosecco, Luneta, N.V, Veneto
38.00
Champagne, Veuve Clicquot, France
85.00
Sofia, Blanc De Blancs, Francis Coppola, 2010, Napa Valley
44.00
Brut Rose, Marquis De La Tour, N.V., France
46.00
Rosso
Rosso
Barbera D'asti, Superiore, Volpi, 2009, Piemonte
38.00
Nebbiolo, Gattinara, Travaglini, 2006, Piemonte
65.00
Dolcetto D' Alba, Gianfranco Alessandria, 2010, Piemonte
44.00
Barbaresco, Marchesi Di Barolo, 2006, Piemonte
85.00
Refosco, Marco Cecchini, 2007, Friuli
48.00
Montepulciano D'abruzzo, Niro, 2008, Abruzzo
46.00
Primitivo Di Manduria, Ognissole, 2009, Puglia
44.00
Rubrato. Aglianico, Feudi Di San Gregorio, 2008, Campania
45.00
Pinot Noir, Bottega Vinaia, 2008, Trentino
46.00
Amarone Della Valpolicella Classico, Bertani, 2003, Veneto
160.00
Amarone Della Valpolicella, Villa Arvedi, Bertani, 2008, Veneto
95.00
Ripasso Della Valpolicella, Secco-Bertani, 2007, Veneto
44.00
Sangiovese, Trappolini, 2010, Lazio
46.00
Brunello Di Montalcino, Col D'orcia, 2005, Toscana
95.00
Rosso Di Montalcino, Col D'orcia, 2009, Toscana
52.00
Super Tuscan, Capezzana, 2009, Toscana
48.00
Vino Nobile Di Montepulciano, Villa S. Anna, 2006, Toscana
70.00
Chianti Classico, Castellare Di Castellina, 2009, Toscana
54.00
Cannonau, Capo Ferrato, Reias, 2008, Saredgna
44.00
Carignano Del Sulcis, Riserva, Sella & Mosca, 2007, Sardegna
39.00
Nero D's Asti Avola, Morgante, 2009, Sicilia
48.00
Barbera D'alba, Mauro Veglio, 2010, Piemonte
46.00
Nebbiolo, Riserva, Mompissano, 2008, Piemonte
68.00
Dolcetto D' Alba, Fontana Fredda, 2010, Piemonte
42.00
Barolo, Marchesi Di Barolo, 2006, Piemonte
105.00
Cabernet Sauvignon, Di Majo Norante, 2010, Molise
42.00
Montepulciano D'abruzzo, Caroso, 2007, Abruzzo
58.00
Salice Salentino, Riserva, Leone De Castris, 2007, Puglia
40.00
Duca Sanfelice, Riserva, Ciro, 2008, Trentino
46.00
Amarone Della Valpolicella Classico, Speri, 2006, Veneto
135.00
Amarone Della Valpolicella Riserva, Musella, 2006, Veneto
95.00
Raboso, Indomabile, 2007, Veneto
42.00
Valpolicella, Bertani, 2010, Vento
42.00
Sangiovese, Serrata, Mazzei, 2008, Toscana
48.00
Brunello Di Montalcino Riserva, Poggio Al Vento, 2001, Toscana
195.00
Super Tuscan, Roccato Delle Macie, 2005, Toscana
98.00
Super Tuscan, Riserva, Campaccio, 2006, Toscana
120.00
Chianti Classico, Gabbiano, 2008, Toscana
46.00
Chianti Classico, Riserva, Castellare Di Castellina, 2008, Toscana
68.00
Cannonau Riserva, Sella & Mosca, 2007, Sardegna
42.00
Syrah, Mandrarossa, 2008, Sicilia
35.00
Nero D'avola, Zisola", Mazzei, 2008, Sicilia
58.00
Digestivo
Vino Dolce
Moscato D'asti, Piemonte, 2011
11.00
Recioto Della Valpolicella, 2001
13.00
Vin Santo, Arele, Trentino, 1997
10.00
Port
Fonseca 20 Year Old Tawny
15.00
Fonseca Terra Bella
12.00
Flagdate 10 Year Old Tawny
14.00
Fonseca Bin #27
10.00
Flagdate 20 Year Old Tawny
16.00
Grappa Da Berta
Pressed From Italy's Finest Wine Grapes. Grappa Tasting of Any 3 $18
Amarone Classico
7.00
Chianti Classico
7.00
Gavi Di Gavi
7.00
Brunello Di Montalcino
7.00
Nebbiolo Da Barolo
7.00
Moscato D'asti
7.00
Cognac
Courvoisier Vs
14.00
Remy Martin V.S.O.P
15.00
Hennessy X.O
19.00
Remy Martin "Xo Excellence" 37Yr Aged
21.00
Scotch, Single Malts
Macallan 12 Yrs
14.00
Glenlivet 12 Yrs
13.00
Oban 14 Yrs
14.00
Glenfiddich 12 Yrs
13.00
Sambuca
Romana, White Or Black
8.00
Limoncello
Sicilian Lemons & Grappa, Served Chilled
8.00
House Cocktails
Sicilian Goose
12.00
Grey goose, blood orange puree, fresh basil, fresh lime juice
Apizz Martini
12.00
Hendrick's gin, fresh lime juice, splash of cranberry
Espresso Martini
12.00
Ketel one vodka, kahlua, franjelico, espresso
Peach Bellini
12.00
Peach fruit puree w/ prosecco
Apizz Margarita
12.00
Sauza blue tequila, cointreau, orange-lime juice, topped w/ prosecco
Blood Orange Mojito
12.00
Bacardi light, blood orange puree, crushed mint leaves, lime juice
Ginger Martini
12.00
Bombay sapphire gin, fresh ginger, honey, lime juice
Patrona
12.00
Sauza blue tequila, wild berry puree, mint, fresh lime juice
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Apizz Restaurant
217 Eldridge St (btwn Stanton & Rivington St)
New York, NY 10002
United States
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Best word of mouth NYC restaurant, Zagat Food:25, Celebrity Chef and Book Author,"A man and his Meatballs", John LaFemina .
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Permanently closed (Show more)
  • Mon–Sun
    • 6:00 PM–11:00 PM
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(212) 253-9199
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Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
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