The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more.
Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
They are almost a 1 Michelin Star restaurant. Look for the line open'g in the wall off Morton at Hudson (SW corner) dinner- duck. Weekend brunch- all good!
